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Stuffed Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Matija Osrecki
Hop Utilization: 125%
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Tuesday October 27th 2015

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

42.9

SRM (morey):

43.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 kg	United Kingdom - Maris Otter Pale3.3 kg Maris Otter Pale	38	3.75	33%
2 kg	German - Munich Light2 kg Munich Light	37	6	20%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	10%
1 kg	German - Munich Dark1 kg Munich Dark	37	15.5	10%
0.60 kg	American - Chocolate0.6 kg Chocolate	29	350	6%
0.50 kg	Belgian - Biscuit0.5 kg Biscuit	35	23	5%
0.25 kg	Belgian - Special B0.25 kg Special B	34	115	2.5%
0.25 kg	German - CaraBohemian0.25 kg CaraBohemian	33	75	2.5%
0.25 kg	German - CaraMunich II0.25 kg CaraMunich II	34	46	2.5%
0.25 kg	German - CaraMunich III0.25 kg CaraMunich III	34	57	2.5%
0.20 kg	German - Carafa III0.2 kg Carafa III	32	535	2%
0.20 kg	United Kingdom - Black Patent0.2 kg Black Patent	27	525	2%
0.20 kg	United Kingdom - Roasted Barley0.2 kg Roasted Barley	29	550	2%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	15	Boil	60 min	23.21	16.7%
50 g	Willamette50 g Willamette Hops	Pellet	4.5	Boil	30 min	13.38	41.7%
50 g	Fuggles50 g Fuggles Hops	Pellet	4.5	Boil	10 min	6.31	41.7%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	23.21	16.7%
50 g	Willamette (Pellet) 50 g Willamette (Pellet) Hops	13.38	41.7%
50 g	Fuggles (Pellet) 50 g Fuggles (Pellet) Hops	6.31	41.7%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	69 °C	75 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 435 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn sugar CO₂ Level: 1.75 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Cold steep roasted grains (choc. and the rest).
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

823

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Brews

Public: Yup, Shared
Last Updated: 2016-12-11 15:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Stuffed Stout

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