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Wilde Toet

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: KooTjoo
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Friday February 23rd 2018

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.5%

IBU (tinseth):

26.4

EBC (ebcmorey):

8.8

Mash pH

5.9

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3,833.33 g	Belgian - Pilsner3833.33 g Pilsner	37	2.77	62.5%
1,277.78 g	Belgian - Wheat1277.78 g Wheat	38	3.31	20.8%
638.89 g	Belgian - Caramel Pils638.89 g Caramel Pils	34	19.85	10.4%
383.33 g	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38		6.2%
6,133.33 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12.78 g	Brewer's Gold12.78 g Brewer's Gold Hops	Pellet	3.9	Boil	90 min	6.46	12.5%
12.78 g	Saaz12.78 g Saaz Hops	Pellet	3.5	Boil	30 min	4.16	12.5%
25.56 g	Saaz25.56 g Saaz Hops	Pellet	3.5	Boil	15 min	5.38	25%
12.78 g	Cascade12.78 g Cascade Hops	Plug	6.9	Boil	15 min	4.82	12.5%
25.56 g	Saaz25.56 g Saaz Hops	Pellet	3.5	Boil	9 min	3.6	25%
12.78 g	Cascade12.78 g Cascade Hops	Plug	6.9	Boil	5 min	1.94	12.5%
102.24 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12.78 g	Brewer's Gold (Pellet) 12.78 g Brewer's Gold (Pellet) Hops	6.46	12.5%
63.90 g	Saaz (Pellet) 63.9 g Saaz (Pellet) Hops	13.14	62.5%
25.56 g	Cascade (Plug) 25.56 g Cascade (Plug) Hops	6.76	25%
102.24 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Beta / Alfa amylase	Temperature	--	66 °C	75 min
	Uitmaischen	Temperature	--	78 °C	5 min
Starting Mash Thickness: 3.48 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
6.39 ml	Melkzuur Maischwater	Water Agt	Mash	5 min.
1.28 tsp	Irish Moss	Other	Boil	10 min.
2.56 g	Wyeast gistvoeding	Other	Boil	5 min.

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	18 - 29 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Leiden - Zuid Holland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Start vergistingstemperatuur 18 graden
Na ongeveer 1 week temperatuur naar 21 graden

Last Updated and Sharing

491

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-29 20:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Wilde Toet

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