Wilde Toet - Beer Recipe - Brewer's Friend

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Wilde Toet

193 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: KooTjoo
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Friday February 23rd 2018
1.063
1.014
6.5%
26.4
8.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3,833.33 g Belgian - Pilsner3833.33 g Pilsner 37 2.77 62.5%
1,277.78 g Belgian - Wheat1277.78 g Wheat 38 3.31 20.8%
638.89 g Belgian - Caramel Pils638.89 g Caramel Pils 34 19.85 10.4%
383.33 g Belgian Candi Sugar - Clear/Blond (0L)383.33 g Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 6.2%
6,133.33 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.78 g Brewer's Gold12.78 g Brewer's Gold Hops Pellet 3.9 Boil 90 min 6.46 12.5%
12.78 g Saaz12.78 g Saaz Hops Pellet 3.5 Boil 30 min 4.16 12.5%
25.56 g Saaz25.56 g Saaz Hops Pellet 3.5 Boil 15 min 5.38 25%
12.78 g Cascade12.78 g Cascade Hops Plug 6.9 Boil 15 min 4.82 12.5%
25.56 g Saaz25.56 g Saaz Hops Pellet 3.5 Boil 9 min 3.6 25%
12.78 g Cascade12.78 g Cascade Hops Plug 6.9 Boil 5 min 1.94 12.5%
102.24 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.39 ml Melkzuur Maischwater Water Agt Mash 5 min.
1.28 tsp Irish Moss Other Boil 10 min.
2.56 g Wyeast gistvoeding Other Boil 5 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Leiden - Zuid Holland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Beta / Alfa amylase Temperature -- 66 °C 75 min
Uitmaischen Temperature -- 78 °C 5 min
Starting Mash Thickness: 3.48 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 20
Mash volume with grains 23.8
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 18.4 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 33.5
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 40.2  
Equipment Profile Used: System Default
 
Notes

Start vergistingstemperatuur 18 graden
Na ongeveer 1 week temperatuur naar 21 graden

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-29 20:24 UTC