Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lord Of Bitterness	Specialty IPA: Black IPA	50 Litres	1.092	1.022	9.13	91.67	42.22 °L	1K	0
Author: 2beornot2be Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2020 8:28 AM Notes:
Smoked Strong	Belgian Dark Strong Ale	1 Gallons	1.089	1.018	9.24	33.87	17.76 °L	1K	1
Author: LenKoHo Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 7:48 PM Notes: Fermented half of this with a captured WLP500 starter and the other half with Fermentis/ Safale Abbeye Ale yeast.
Rue The Nation Election Day Double IPA	Double IPA	5.5 Gallons	1.102	1.018	10.98	215.11	6.98 °L	1K	1
Author: Ugly Duck Brews Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: DME Priming Amount: 1.2 Creation Date: 6/5/2016 3:09 PM Notes: 2 packets of Safale 05 pitched at 75, fermenter at 64 active in 12 hours, very active 24
Feel The Bern	Double IPA	65 Litres	1.085	1.015	9.18	34.85	6.41 °L	1K	0
Author: Boil Size: 70 Litres Boil Time: 75 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2016 7:15 PM Notes:
Aberdeen Ale	American Strong Ale	5 Gallons	1.098	1.019	10.38	46.3	7.3 °L	1K	1
Author: Beef1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.164 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 3:31 PM Notes:
Dead Red Warrior TIPA #1	Specialty IPA: Red IPA	4.3 Gallons	1.104	1.02	11.02	150.09	13.39 °L	1K	0
Author: Nobel Savage Brewing Boil Size: 6 Gallons Boil Time: 70 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2017 2:39 PM Notes: TOPPED WITH HOPS DOUBLE DIPA, a Heady Topper clone I tinkered with. This was the first beer I had ever brewed, it was not a great one but drinkable and at around 10% abv in my 16 oz flip top bottles, it was sure to give ya a buzz and a bitter beer face. I went in full gusto, high guns a blazing, lol. Over hopping, over ABV, the whole 9 yards. I bottle conditioned but because of the room temperature and the high abv, I naturally stressed my ale yeast. Some got carbonation and some didn't. If I had to do this one over and I will, there are going to be a whole lot of changes. I boiled out 2 gallons of wort in my 6 gallon boil and I should have replaced it with filtered water to make up the 5 gallon mark. This was also before I had learned to use a brewing calculator.
A Little Too Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.098	1.026	9.39	39.36	43.49 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2017 1:17 AM Notes:
Amarillo Pilsner	Czech Pale Lager	5.5 Gallons	1.094	1.022	9.42	62.98	6.71 °L	1K	1
Author: CH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 12:23 AM Notes:
Hop Stereo	Imperial IPA	5 Gallons	1.093	1.023	9.1	95.46	12.28 °L	1K	0
Author: John Baker Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2014 10:22 PM Notes:
Ten Fiddy OB Recipe	Imperial Stout	5 Gallons	1.111	1.032	10.48	64.46	50 °L	1K	0
Author: J A Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 9:56 PM Notes: Condition for 3 months in secondary with bourbon soaked oak chips.
Naughty Santa Hooch	Metheglin	4 Gallons	1.119	1.008	14.61	0	5.24 °L	1K	1
Author: Boil Size: 5 Gallons Boil Time: 1 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2019 5:55 AM Notes: Naughty Santa Hooch Metheglin Mead 12 lb Honey - 10lb Filtered Clover, 2 lb Raw Unfiltered 1/2 lb Dates Danstar & Fermentis yeast Good fermentation in 24 hours Stir Mead every 12 hours for initial 7 days At 3 weeks- Rack Secondary - add Sachet 8 Cinnamon, 15 Clove, 15 All Spice, 15 Peppercorn, 2 Vanilla Bean, and 1lb Blood Orange At 5 weeks - Potassium Sorbate and Sparkolloyd At 6 weeks - Rack to Bottling Bucket, Back Sweeten and Bottle
Bligh's Barleywine	English Barleywine	5.5 Gallons	1.116	1.028	11.65	35.32	19.14 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 5:04 PM Notes:
What'll It Be - ESB	Best Bitter	3 Gallons	1.047	1.013	4.42	35.23	7.3 °L	1K	1
Author: Dan B. Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 3:57 PM Notes:
Hops Back TEA Clone	Best Bitter	3.1 Gallons	1.043	1.011	4.1	33.56	10.14 °L	1K	0
Author: Wiscagoan Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2022 9:00 PM Notes:
Leichtbier	German Leichtbier	5.5 Gallons	1.032	1.008	3.15	31.89	3.13 °L	1K	0
Author: myreality91 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 6:56 PM Notes:
Mad Monkey Hefe	Weissbier	5 Gallons	1.042	1.011	4.08	0	3.59 °L	1K	1
Author: Rob1776 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 2:48 AM Notes:
CDJK Mild	Dark Mild	20 Litres	1.037	1.009	3.68	13.22	10.9 °L	1K	0
Author: Drew Beechum Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 11:01 PM Notes:
Brewer's Brown Ale V1.1	American Brown Ale	6 Gallons	1.023	1.005	2.42	17.02	21.58 °L	1K	0
Author: Jeremiah White Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 12:57 AM Notes:
You Are Me	American Pale Ale	8 Gallons	1.043	1.012	4.05	32.04	5.96 °L	1K	0
Author: MoleculeChaser Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 61 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2015 4:23 PM Notes:
Something Like Grodziskie	Other Smoked Beer	21 Litres	1.032	1.01	2.83	26.68	2.96 °L	1K	0
Author: Mr_Kasztan Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 10 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2015 7:41 PM Notes:
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