Homebrew Beer Recipes

Page 2312 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Dubbel	Belgian Dubbel	5.5 Gallons	1.075	1.019	7.43	42.24	21.82 °L	903	1
Author: Luckyr Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2016 8:56 PM Notes:
Braggot	Braggot	5.5 Gallons	1.084	1.013	9.4	22.12	23.31 °L	903	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2024 1:41 PM Notes:
Hoppy Golden Ale	English IPA	21 Litres	1.06	1.012	6.23	71.26	6.32 °L	903	0
Author: Cadarn Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 10:17 PM Notes:
Raspberry Milkshake IPA	Fruit Beer	21 Litres	1.062	1.022	5.33	27.36	3.72 °L	903	0
Author: TSHACK Boil Size: 25 Litres Boil Time: 40 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 7:53 AM Notes: add raspberries in secondary fermenter for 3 days before kegging
Zuchinni Bread	Spice, Herb, or Vegetable Beer	3 Gallons	1.061	1.015	6.04	31.32	21.48 °L	903	0
Author: psyce Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2017 4:27 AM Notes: This is a small batch attempt for a vegetable beer . To be different I am using zuchinni. The goal is a liquid zucchini bread. The zuchinni will be roasted as you would pumpkin. Quartered then baked at 350 for 25 minutes. Will then be shredded and added into the mash. I listed pumpkin as a way to add the squash into the fermentables. Although I'm guessing that pumpkin in this recipe would not be to incredibly awful.
What What In The Hut	American Wheat Beer	5.5 Gallons	1.055	1.013	5.6	21.04	5.75 °L	903	2
Author: run dan run Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: Corn sugar Priming Amount: N/A Creation Date: 2/28/2017 6:37 PM Notes:
Baltic Porter	Baltic Porter	22 Litres	1.078	1.02	7.56	30.94	22.52 °L	903	1
Author: Tim Fuller Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 76 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 8:26 PM Notes:
Toy Soldier	American Stout	5.5 Gallons	1.061	1.017	5.82	30.75	40.13 °L	903	0
Author: TheLadybugTree Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 5:21 AM Notes:
The Kemmelberg	Saison	6.5 Gallons	1.051	1.012	5.14	24.95	3.76 °L	903	1
Author: Happenstance Brewing Company Boil Size: 8.2 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 4:10 PM Notes: Hell of the North. Mash at 153F for 60 min. 90 minute boil. 0 Minute boil hops get added at flameout and stand for 45 min covered. Pitch and ferment at 90F. Dry hop in primary for 3 days just before kegging. Rack to CO2 purged keg and force carb at 42F. Serve at 12psi and 44F.
Pilsen Extra Lager	American Lager	30 Litres	1.055	1.01	5.81	24.22	4.35 °L	903	1
Author: Altair Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 3:08 AM Notes:
Ann's Shocking Top	Weizen/Weissbier	5 Gallons	1.06	1.014	6	32.8	4.48 °L	903	1
Author: parker-hatchett Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2014 2:25 AM Notes: BATCH 81 Brewed 7/6/14 Secondary 7/14/14 Mashed 154.6 - 60 min. OG = 1.051
Pacifica Pale Ale	English IPA	21 Litres	1.056	1.01	6.13	43.01	9.16 °L	903	0
Author: Bears cave brewing Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 2:34 AM Notes:
Call Me Ishmael (Smoker Porter)	Other Smoked Beer	5 Gallons	1.068	1.013	7.24	13.81	40.51 °L	903	1
Author: Himalayan Brewer Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 3:33 PM Notes:
Galaxy Super Session IPA	American IPA	13 Gallons	1.057	1.012	5.88	58.33	5.19 °L	903	0
Author: steinbeck68 Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 3:21 PM Notes: Reused yeast cake from Mosaic Double, single packet with starter.
Stout 3.16	Dry Stout	21 Litres	1.051	1.009	5.54	38.34	35.87 °L	903	0
Author: Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2015 11:42 AM Notes:
Saison	Saison	5.5 Gallons	1.055	1.015	5.26	32.87	4.05 °L	903	0
Author: BourbonLegend Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2015 10:22 PM Notes:
Strong Ale	Old Ale	5.5 Gallons	1.071	1.025	6.05	69.63	22.36 °L	903	1
Author: Brian_T_Shako Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: 5.6 oz Creation Date: 2/21/2015 3:09 PM Notes:
Cheef IPA	American IPA	5.5 Gallons	1.064	1.016	6.32	56.35	40 °L	903	1
Author: rruyle99 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 3:19 PM Notes:
Dammit RyePA	Imperial IPA	6 Gallons	1.084	1.021	8.22	87.62	8.32 °L	903	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2014 11:38 PM Notes:
Aurora Australis IPA	American IPA	10 Gallons	1.062	1.015	6.07	75.13	7.31 °L	903	0
Author: Aley Ale Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2014 3:24 AM Notes: This beer turned out nice and clear, very hoppy and a bit underattenuated. This was one of the brews that I tried BIAB method. Looking back I learned that method causes low fermentbility issues due to the extra thin mash....something to do with enzymes. Of the hops used, Galaxy and Australian Summer were the most aromatic. Both would be good SMASH candidates. I also learned that the extra dry hops cause a pretty significant haze in the final brew. I will brew this beer again but will use my traditional mash and sparge method, reduce the amount of dry hops, and maybe simplify the hop bill in general.
« First ‹ Previous 2308 2309 2310 2311 2312 2313 2314 2315 2316 Next › Last »							Page 2312 of 15,805 20 Recipes of 316,090