|
Summer Strawberry Honey Ale
|
Fruit Beer
|
6 Gallons |
1.062 |
1.013 |
6.45 |
14.71 |
2.54 °L
|
955 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2017 2:55 PM |
| Notes: |
|
|
Rain Day
|
Helles Bock
|
5.25 Gallons |
1.066 |
1.016 |
6.49 |
28.77 |
6.03 °L
|
955 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2023 7:42 PM |
| Notes: |
|
|
The Craft Beer Channel NEIPA
|
American IPA
|
20 Litres |
1.061 |
1.012 |
6.5 |
24.05 |
4.66 °L
|
955 |
0 |
|
|
|
| Boil
Size: 26.63 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 83.1 g |
Creation
Date: 5/3/2022 8:18 PM |
| Notes: |
|
|
Blind Pig Clone
|
American IPA
|
5.25 Gallons |
1.062 |
1.012 |
6.62 |
76.52 |
6.09 °L
|
955 |
0 |
|
|
Author:
|
|
Del Sarto
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2022 10:07 PM |
| Notes: |
|
|
IPA Red Ale
|
Specialty IPA: Rye IPA
|
45 Litres |
1.065 |
1.012 |
7.02 |
75.54 |
18.34 °L
|
955 |
0 |
|
|
|
| Boil
Size: 55.46 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 165 |
Creation
Date: 2/16/2021 10:09 PM |
| Notes: |
|
|
Hazy Ipa
|
American IPA
|
5.5 Gallons |
1.068 |
1.015 |
6.99 |
30.02 |
4.08 °L
|
955 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2021 2:58 PM |
| Notes: og 1.068 although I used 8 gal water, volume was 4.25 gal |
|
|
WeldWerks Brewing Juicy Bits Clone
|
Specialty IPA: New England IPA
|
19 Litres |
1.064 |
1.016 |
6.33 |
72.52 |
4.29 °L
|
955 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2020 2:51 AM |
Notes: https://beerandbrewing.com/7FW4kwQBtmoQEuk8oU4oYG/article/weldwerks-brewing-co-juicy-bits-new-england-style-ipa
Use Epsom Salt, calcium chloride and calcium sulfate additions to adjust water profile to about 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium.
Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.
Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule.
Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh.
Takes 20 to 25 days before ready |
|
|
1.HIBISCUS SOUR
|
Berliner Weisse
|
12 Litres |
1.067 |
1.015 |
6.83 |
0 |
4.95 °L
|
955 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 15 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: 3.33333 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 37 ° C |
Priming Method: dextrose |
Priming Amount: 88.3 g |
Creation
Date: 10/17/2017 9:35 AM |
| Notes: Brewed recipe with good results |
|
|
Nigel's Hoppy In This World
|
American IPA
|
13 Gallons |
16.497 |
4.048 |
6.78 |
64.54 |
4.09 °L
|
955 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 15.4 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2017 4:06 AM |
| Notes: |
|
|
New England IPA
|
American IPA
|
45 Litres |
1.062 |
1.012 |
6.61 |
102.39 |
3.81 °L
|
955 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2017 7:44 PM |
| Notes: |
|
|
Tök-ALE-etes
|
Holiday/Winter Special Spiced Beer
|
40 Litres |
1.071 |
1.02 |
6.75 |
20.23 |
15.43 °L
|
955 |
1 |
|
|
Author:
|
|
Első Oladi Sörfőzde
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2014 10:25 AM |
| Notes: |
|
|
Timothy Pils
|
German Pils
|
10.5 Gallons |
1.057 |
1.008 |
6.41 |
41.6 |
3.41 °L
|
955 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2016 3:22 PM |
Notes: braumeister mash schedule:
38c mash in
56c 20m
63c 45m
69c 20m
76c 10m
steep 1 minute hops for 20 minutes
use continental pils malt |
|
|
Better Than Nigerian Snail - Choc & Expresso
|
Sweet Stout
|
5.5 Gallons |
1.067 |
1.017 |
6.54 |
31.93 |
31.19 °L
|
955 |
0 |
|
|
Author:
|
|
Escravos Brewing Cooperative
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2016 9:30 AM |
| Notes: |
|
|
Chocolate Teats
|
Sweet Stout
|
5 Gallons |
1.074 |
1.025 |
6.35 |
18.17 |
38.02 °L
|
955 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2016 11:31 PM |
| Notes: |
|
|
Hoppy Red
|
American IPA
|
5 Gallons |
1.064 |
1.015 |
6.44 |
62.84 |
15.1 °L
|
955 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.16 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2015 2:55 PM |
| Notes: |
|
|
415 Robust Porter
|
Robust Porter
|
5.5 Gallons |
1.066 |
1.02 |
6.45 |
54.8 |
32.67 °L
|
955 |
1 |
|
|
Author:
|
|
Macphergus
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2015 5:35 PM |
| Notes: |
|
|
Dubbel 03052015
|
Belgian Dubbel
|
21 Litres |
1.071 |
1.018 |
7.03 |
16 |
13.29 °L
|
955 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2015 7:07 PM |
| Notes: |
|
|
Hugh Hefe
|
Weizen/Weissbier
|
1 Gallons |
1.056 |
1.008 |
6.33 |
14.67 |
3.67 °L
|
955 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 3:08 PM |
| Notes: |
|
|
IPA - US/UK Style
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.65 |
72.03 |
13.78 °L
|
955 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2014 12:29 AM |
| Notes: |
|
|
Thundergod Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.071 |
1.018 |
7.01 |
14.64 |
28.31 °L
|
955 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2011 3:23 AM |
| Notes: This is my idea for an oatmeal stout to be brewed this fall. Please let me know if you see anything here I should avoid, or if you have any recommendations. |
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