Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tripel 98	Belgian Tripel	17 Litres	1.073	1.01	8.24	29.51	3.83 °L	925	1
Author: koku Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 7:07 AM Notes: https://www.twortwat.nl/recepten?id=105
Gourdicus Pumpkin Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.071	1.017	7.19	13.33	12.65 °L	925	0
Author: Boil Size: 6.01 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2021 4:03 PM Notes:
Hazy Ipa	American IPA	5.5 Gallons	1.068	1.015	6.99	30.02	4.08 °L	925	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 2:58 PM Notes: og 1.068 although I used 8 gal water, volume was 4.25 gal
Holiday Brown Ale	American Brown Ale	5.5 Gallons	1.066	1.012	7.12	23.22	28.39 °L	925	0
Author: King Alfred the Pup Brewhaus Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 10/29/2020 2:35 PM Notes: Chestnuts in mash and 10min boil. Figs in secondary. Nutmeg and cinnamon...boil?
Quarantine Ale	American IPA	6.5 Gallons	1.067	1.014	6.94	83.43	7.68 °L	925	1
Author: Frankenheim Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 3:19 AM Notes:
Cascavel Blond Tripel Ale	Belgian Blond Ale	500 Litres	1.077	1.017	7.93	13.31	5.4 °L	925	0
Author: palola Boil Size: 650 Litres Boil Time: 75 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 7:52 PM Notes:
G40 Imperial Baltic Porter - Abbeydale	Baltic Porter	46 Litres	1.095	1.027	8.96	25.02	47.35 °L	925	0
Author: JohnnyAH Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 1:38 PM Notes: 1.036 on 20.02.18 warm condition.
Belgian Dubbel	Belgian Dubbel	25 Litres	1.063	1.01	7.08	15.75	11.56 °L	925	0
Author: Cubicle3 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 4:31 PM Notes:
Hop 7 Hog	Double IPA	21 Litres	1.077	1.014	8.28	115.3	7.09 °L	925	0
Author: Bitter hog Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 10:37 AM Notes:
Dead Metaphor	Oatmeal Stout	23 Litres	1.068	1.013	7.25	47.58	43.67 °L	925	1
Author: Jord Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 10:35 AM Notes:
Batch #3 - Belgian Tripel	Belgian Tripel	4.99 Gallons	1.085	1.02	8.7	29	7 °L	925	0
Author: jmacak4 Boil Size: 5.75895 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2011 7:29 PM Notes: Many compliments on this. This beer is malty, dry and has wonderful fruity esters. I will brew again with bourbon soaked oak cubes.
Cone & Oats	American IPA	1 Gallons	1.068	1.012	7.33	56.75	8.34 °L	925	1
Author: claytron Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 3:49 PM Notes:
AB Clone	American IPA	5 Gallons	1.077	1.015	8.13	101.65	15.88 °L	925	0
Author: Shawn Mason Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2016 6:41 PM Notes:
YCH Hop IPA	American IPA	5 Gallons	1.064	1.011	7.01	68.63	6.07 °L	925	0
Author: nakedbearbrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 8:08 PM Notes:
Adawood #26 Woud Van Rotsen Nacht	Belgian Dark Strong Ale	3.6 Gallons	1.082	1.013	8.98	25.93	26.01 °L	925	1
Author: MarkMill Boil Size: 4.6 Gallons Boil Time: 120 Boil Gravity: 1.064 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2015 3:56 PM Notes: Started mash at 150, allowed to drop to 140, reraised to 147 for remainder of 60 minutes. Add crystal malts and ramp to mash out at 168.
Kaori Dark Double IPA	Double IPA	23 Litres	1.11	1.024	11.25	35.27	36.07 °L	925	1
Author: ppwok Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.23 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2015 1:38 AM Notes: Looking for classic IPA flavours with a touch of darkness from the black malt
Black IPA	Specialty IPA: Black IPA	20 Litres	1.076	1.015	7.97	101.92	32.22 °L	925	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 6:22 PM Notes:
G-man	Imperial IPA	6 Gallons	17.959	2.838	8.25	146.86	10.36 °L	925	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 14.5 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 6:18 PM Notes:
Punktoberfest 16	Spice, Herb, or Vegetable Beer	8 Gallons	1.078	1.018	7.88	32.57	25.77 °L	925	2
Author: White Goodman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 12:36 AM Notes:
Awesome Recipe	Belgian Specialty Ale	21 Litres	1.068	1.015	6.94	27.19	31.7 °L	925	0
Author: Boil Size: 28.5 Litres Boil Time: 120 Boil Gravity: 1.05 Efficiency: 45 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 12:13 AM Notes:
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