Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English IPA	English IPA	5.5 Gallons	1.059	1.015	5.72	58.73	7.73 °L	982	0
Author: Jack Dog Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 6:17 PM Notes:
Hoppy Lager	International Pale Lager	250 Litres	1.051	1.008	5.58	23.59	4.66 °L	982	0
Author: REC CB WORKS Boil Size: 256.68 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2023 8:06 AM Notes:
Rice Pilsner	Classic American Pilsner	5 Gallons	1.058	1.014	5.76	36.88	3.59 °L	982	0
Author: Trump 2020 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2021 4:20 AM Notes:
Resurrection Bock	Dunkles Bock	8 Gallons	1.068	1.025	5.65	19.68	14.91 °L	982	0
Author: Pat Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2021 11:47 PM Notes:
Blackberry Depth Charge	No Profile Selected	5.5 Gallons	1.046	1	6.01	0	0.98 °L	982	1
Author: Warconn Boil Size: 5.5 Gallons Boil Time: 5 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2021 3:43 PM Notes:
Golden Ale	Cream Ale	7 Gallons	1.059	1.01	6.33	34.31	5.22 °L	982	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 7.3 oz Creation Date: 5/2/2021 5:25 PM Notes:
NEIPA Extract .5	Specialty IPA: New England IPA	2.75 Gallons	1.061	1.015	6.09	63.54	3.1 °L	982	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 12:06 AM Notes: Extract half of blended BIAB/Extract NEIPA. Same hop schedule used.
Whatever's Cool With Me	American IPA	28 Litres	1.061	1.013	6.27	57.93	7.42 °L	982	0
Author: Torgeir Hovden Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 8:26 AM Notes:
Kattnægling Hverdags Pils 33L	Bohemian Pilsener	28 Litres	1.058	1.01	6.21	39.34	7.07 °L	982	0
Author: Tunfæsk Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 11.8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 2:25 PM Notes:
Wonderlust Porter	American Porter	11.5 Gallons	1.061	1.017	5.85	24.21	34.74 °L	982	0
Author: jakesnake2384 Boil Size: 13 Gallons Boil Time: 80 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2017 1:36 AM Notes:
5 G AG Flanders Red	Flanders Red Ale	5.5 Gallons	1.058	1.012	6.11	14.18	13.63 °L	982	0
Author: Brew Lab Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2015 5:36 PM Notes:
04.1 Brisa (Weiss)	Weissbier	42 Litres	1.056	1.008	6.27	11.63	5.21 °L	982	5
Author: [cabeçafeita] Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: 1kg Creation Date: 9/26/2016 6:13 PM Notes:
Smokey And The Bentley	Other Smoked Beer	5 Gallons	1.068	1.022	6.06	22.43	13.56 °L	982	1
Author: BrownBirdDog Boil Size: 7.83 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 45 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2016 3:22 AM Notes: Single step infusion mash at 156°F (69°C). Boil for 60 minutes, following the hops schedule. Ferment for 1 day at 55°F (13°C); 21 days at 45°F (7°); 3 days at 55°F(13°C) (diacetyl rest); and 14 days at 40°F (4°C).
Vienna Squared	German Helles Exportbier	20 Litres	1.053	1.01	5.65	28.87	6.72 °L	982	1
Author: ForeverBrewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 1:34 PM Notes:
Sommarlager	Czech Premium Pale Lager	22 Litres	1.052	1.008	5.72	33.48	5.57 °L	982	0
Author: hapazard Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 3:13 PM Notes: OG uppmätt 1.06 22l vört, tillsatt 1 l förkultur (1.04) 1 l vatten --> OG = 1.056
SSA #2 10 Gallon	American Light Lager	8 Gallons	1.064	1.016	6.25	91.46	22.47 °L	982	1
Author: theneatestthing Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 8:58 PM Notes:
Stone Arrogant Bastard IPA	American IPA	40 Litres	1.059	1.013	6.1	63.28	12.51 °L	982	0
Author: Mall Boil Size: 47.3 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2015 1:07 AM Notes:
The Merk 2	Specialty IPA: Rye IPA	10 Litres	1.057	1.011	6	74.25	12.51 °L	982	1
Author: Tomu Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: 52 Creation Date: 12/2/2015 2:05 PM Notes:
Christmas NZ Pale Ale	American Pale Ale	23 Litres	1.058	1.012	6.13	45.63	13.14 °L	982	0
Author: Daza Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 7:01 AM Notes:
Amber Alê	American Amber Ale	20 Litres	1.061	1.013	6.23	42.63	15.83 °L	982	0
Author: Rodrigo Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2015 6:01 PM Notes:
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