Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hellfinger Tastes Like Cops	Specialty Smoked Beer	5 Gallons	1.076	1.021	7.22	30.44	13.98 °L	1K	2
Author: Hellfinger! Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: MapleSyrup Priming Amount: 5.2 oz Creation Date: 5/12/2016 5:48 PM Notes: Add the 3 pounds of bacon syrup to fermentor. STARTER 1) Determine the appropriate starter volume to achieve the target number of viable yeast cells for your beer. Remember, you can use an online yeast calculator like the one linked above to quickly determine these variables. 2) Use 1 16-oz can Propper Starter per target liter of starter into vessel and add enough water to reach target starter volume OR a) Weigh out 1 gram of dry malt extract for every 10 milliliters of target starter volume. b) Add the dry malt extract to the vessel you will be boiling in. c) Add enough water to the boil vessel (dry malt already added) to reach the target starter volume. d) Add about 1/4 teaspoon of yeast nutrient to the boil vessel. You can use slight less for starters under 1-2 L and slightly more for ones larger. 3) Bring to a gentle boil for about 15 minutes. Keep the boil vessel covered to maintain as much of the volume as possible. 4) After 15 minutes, allow the wort to cool. a) If needed, transfer the liquid to the vessel that will hold the starter. (Note: As with beer, anything that comes into contact with the starter wort post-boil should be properly clean and sanitized). 5) Pitch yeast into the chilled starter wort. 6) Use a stir plate or intermittent shaking to add vital oxygen to the starter. 7) Pitch into beer once ready!
LA ROMA BREWING HAZY IPA 3.5 Bbls Cosmic Star	No Profile Selected	1300 Litres	1.068	1.018	6.53	24.3	4.67 °L	1K	0
Author: Ehecatl Boil Size: 1320 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2022 11:42 PM Notes:
Pseudo Lager	Light American Lager	6 Gallons	1.051	1.011	5.18	18.72	5.12 °L	1K	0
Author: ineedahonda Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/9/2022 12:25 PM Notes:
Chocolate Chip Oatmeal Cookie Stout	Dry Stout	1 Gallons	1.073	1.017	7.35	26.73	34.28 °L	1K	0
Author: hyena1 Boil Size: 2.51 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2021 4:23 PM Notes:
The Best Smoked Porter Ever! (Maybe)	Baltic Porter	15 Litres	1.06	1.015	5.98	34.05	26.47 °L	1K	2
Author: Gillo Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2020 6:19 AM Notes:
Shelter In Place Pale Ale	American Pale Ale	21 Litres	1.053	1.014	5.15	31.23	6.2 °L	1K	3
Author: Vallka Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 88 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2018 10:49 PM Notes: changed Simcoe to Centennial for the May 25/21 batch
Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.051	1.012	5.1	29.38	7.63 °L	1K	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: 51 grams for 2gal Creation Date: 1/26/2018 9:31 PM Notes: Before boil add water to make mash 3 gallons Irish moss is 1sp plus 1/4 tsp and 1/8 tsp 3 week primary then raise temp to 70 for 3 days, then back to 60 for 7 weeks. Use possibly use 2 German ale yeast packs
Gluten Free Dry Irish Stout	Irish Stout	5.5 Gallons	1.04	1.006	4.42	39.11	37.18 °L	1K	0
Author: Mr. Hyde Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 10:53 PM Notes: Couple of Quick Notes: I toasted my own Buckwheat in a dry pan. Basically i put it in a dry pan on medium heat and keep stirring until it is the right color. Also, the Molasses i used was mostly dark molasses with a small amount of Blackstrap molasses. this gave it a bitter flavor and helps with the color. i used it in 3 parts dark molasses to 1 part blackstrap. In the secondary i put in 3oz ground coffee and 1 oz vanilla beans Finally, i put it on CO2 for 48 hours then finished it with a Nitrogen system.
Kattnægling Hverdags Pils 33L	Bohemian Pilsener	28 Litres	1.058	1.01	6.21	39.34	7.07 °L	1K	0
Author: Tunfæsk Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 11.8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 2:25 PM Notes:
Vaniljeporter - 20L	Robust Porter	20 Litres	1.054	1.013	5.32	25.82	47.11 °L	1K	0
Author: tnesser Boil Size: 25.2 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19.4 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 2/1/2017 11:39 AM Notes: Erstatter Challenger humle med Northern Brewer. Karbonerer med 91 gr. sukker i 1,5dl. vann. Tilsetter også ca. 30ml. vaniljeekstrakt ved flasking (bourbon) kjøpt på meny. Skal være igjen ca 3cm på "ampullen". Røres godt inn i ølet før flasking.
Hoppadile Dundee II #2	American IPA	23 Litres	1.06	1.015	6.11	101.82	10.31 °L	1K	1
Author: PatCri Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2014 8:48 PM Notes: Real original gravity (densité obtenue) 1.062
Hugh's Nut Brown Ale	British Brown Ale	5.5 Gallons	1.055	1.017	4.98	18.31	17.85 °L	1K	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 7:26 PM Notes:
Pepparkaka 2	Russian Imperial Stout	25 Litres	1.078	1.021	7.4	21.61	36.83 °L	1K	0
Author: comebackoneyear Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 9:06 PM Notes:
Munichn Me Crazy	Oktoberfest/Märzen	5.5 Gallons	1.057	1.017	5.26	42.22	17.55 °L	1K	0
Author: nickpalerm0 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2015 4:02 AM Notes:
Virus	Doppelbock	42 Litres	1.074	1.012	8.57	21.96	17.65 °L	1K	1
Author: Loris Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2015 9:51 AM Notes: Allungato il tempo di mash a 63 gradi, fatta anche una sosta di qualche minuto a 72 gradi
Cafe Au Parma	American Stout	5 Gallons	1.075	1.028	6.18	36.22	39.32 °L	1K	0
Author: Reeder Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Sugar Priming Amount: 3oz / 2 Cups beer Creation Date: 9/28/2015 8:24 PM Notes: Mash Schedule Strike grains with 4.41 gal of water at 166.6 °F. Mash at 154 °F for 60 min. Vorlauf and lauter 2.66 gal in your first runnings. Add 3.09 gal of sparge water at 168 °F. Vorlauf and lauter 3.09 gal in your second runnings. Your combined runnings should be 5.75 gal. Day before bottling cold steep 2 quarts coffee at a ratio of 3oz ground coffee / 1 quart cold water. Filter grounds out and mix in with beer in bottling bucket.
GOLDEN 5	Special/Best/Premium Bitter	25 Litres	1.036	1.009	3.59	38.37	14.14 °L	1K	0
Author: Artisan Brewers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 78 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2015 10:48 AM Notes:
Triple A	American Amber Ale	31 Litres	1.05	1.009	5.39	56.5	17.79 °L	1K	1
Author: Det Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 57 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2015 10:36 AM Notes:
Jeff Pilsner	Bohemian Pilsener	5 Gallons	1.055	1.011	5.76	41.17	4.06 °L	1K	0
Author: JefitoJeff Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.039 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 9:53 PM Notes:
Pale Ale Floyd - The Division Belma	American Pale Ale	5.5 Gallons	1.057	1.012	5.99	53.85	7.75 °L	1K	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 6:58 AM Notes:
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