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Screaming Cardinal IPA

Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Thursday October 13th 2016

Original Gravity:

1.071

Final Gravity:

1.016

ABV (standard):

7.2%

IBU (tinseth):

63.1

SRM (morey):

17.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	60.2%
3 lb	American - Munich - Light 10L3 lb Munich - Light 10L	33	10	36.1%
2 oz	American - Caramel / Crystal 60L2 oz Caramel / Crystal 60L	34	60	1.5%
2 oz	American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L	33	120	1.5%
1 oz	American - Dark Chocolate1 oz Dark Chocolate	29	420	0.8%
133 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil	60 min	26.59	11.1%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	30 min	27.68	22.2%
0.30 oz	Cascade0.3 oz Cascade Hops	Pellet	7	Boil	5 min	3.51	13.3%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	10 days		11.1%
0.45 oz	Amarillo0.45 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	10 days		20%
0.25 oz	Cascade0.25 oz Cascade Hops	Leaf/Whole	7	Dry Hop	10 days		11.1%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil	5 min	5.3	11.1%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Simcoe (Pellet)	31.89	22.2%
0.50 oz	Amarillo (Pellet)	27.68	22.2%
0.30 oz	Cascade (Pellet)	3.51	13.3%
0.25 oz	Simcoe (Leaf/Whole)		11.1%
0.45 oz	Amarillo (Leaf/Whole)		20%
0.25 oz	Cascade (Leaf/Whole)		11.1%
2.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	150 °F	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Recipe is based off http://www.homebrewtalk.com/showthread.php?t=160034 and scaled and adjusted to fit my needs and taste.

Last Updated and Sharing

682

Views

Brews

Public: Yup, Shared
Last Updated: 2016-11-12 14:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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