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Screaming Cardinal IPA

235 calories 23 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Thursday October 13th 2016
1.071
1.016
7.15%
63.07
17.13
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 60.2%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 36.1%
2 oz American - Caramel / Crystal 60L2 oz Caramel / Crystal 60L 34 60 1.5%
2 oz American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L 33 120 1.5%
1 oz American - Dark Chocolate1 oz Dark Chocolate 29 420 0.8%
8.31 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 60 min 26.59 11.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 27.68 22.2%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 5 min 3.51 13.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 10 days 11.1%
0.45 oz Amarillo0.45 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 10 days 20%
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 7 Dry Hop 10 days 11.1%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 5 min 5.3 11.1%
2.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 150 °F 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Recipe is based off http://www.homebrewtalk.com/showthread.php?t=160034 and scaled and adjusted to fit my needs and taste.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-12 14:20 UTC
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