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Smokey Mountain Amber Lager
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Märzen
|
15 Gallons |
1.055 |
1.016 |
5.11 |
23.57 |
11.93 °L
|
980 |
1 |
|
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|
| Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 1:50 AM |
| Notes: |
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Kölsh
|
Kölsch
|
11.8 Gallons |
1.048 |
1.011 |
4.85 |
22.14 |
3.11 °L
|
980 |
0 |
|
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| Boil
Size: 13.2 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 71 |
Mash Thickness: 1.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2024 12:15 PM |
Notes: Starter 1 = 1L --> 215B, decant
Starter 2 = 3L --> 639B, decant |
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ESB3
|
Strong Bitter
|
20 Litres |
1.06 |
1.012 |
6.3 |
39.74 |
14.3 °L
|
980 |
1 |
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| Boil
Size: 25.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.43 bar |
Creation
Date: 5/19/2023 1:42 PM |
Notes: #ESB3
Gold medal winner in the Premium Bitters category at the Great British Beer Festival Homebrew competition 2023.
Bronze medal at the UK national homebrew competition 2025, British Isles Amber.
## Malt
This bitter is made from an English base malt with medium crystal, and a small amount of wheat and chocolate malts. It also has added brewing sugar and Golden Syrup to increase the alcohol content while retaining drinkability.
## Hops
Harlequin has been used to give a medium bitterness. Then a combination of Challenger and Goldings have been used for flavour/aroma.
## Yeast
The Fullers London ESB yeast (Wyeast 1968) has been used here to give a malty flavour and will leave some sweetness. |
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Czech Dark Lager
|
Czech Dark Lager
|
17 Litres |
1.049 |
1.014 |
4.56 |
28.5537 |
26.37 °L
|
980 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/13/2022 11:12 AM |
| Notes: |
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Floyd Bier
|
Straight (Unblended) Lambic
|
5.5 Gallons |
1.058 |
1.015 |
5.73 |
0 |
5.19 °L
|
980 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2022 12:51 AM |
| Notes: |
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Golden Blonde
|
British Golden Ale
|
10.5 Gallons |
1.05 |
1.012 |
5.02 |
45.75 |
4.06 °L
|
980 |
1 |
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| Boil
Size: 12.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 11:46 AM |
| Notes: |
|
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Mead - 71B
|
Dry Mead
|
5 Gallons |
1.105 |
1 |
13.78 |
0 |
5.1 °L
|
980 |
1 |
|
|
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| Boil
Size: 3.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.15 |
Efficiency: 100 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2021 9:40 PM |
| Notes: |
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Alt Ist Neue
|
Altbier
|
6 Gallons |
1.057 |
1.018 |
5.11 |
37.12 |
17.64 °L
|
980 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2021 6:11 PM |
| Notes: |
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Dunkel
|
Munich Dunkel
|
4.75 Gallons |
1.047 |
1.009 |
4.94 |
18.53 |
16.86 °L
|
980 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 61 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 3:51 PM |
| Notes: |
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To Clone A God (DeuS Clone)
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Belgian Specialty Ale
|
5 Gallons |
1.101 |
1.016 |
11.16 |
14.05 |
6.33 °L
|
980 |
0 |
|
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Author:
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| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 12:45 AM |
| Notes: |
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Light Saison Dupont
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Saison
|
5.5 Gallons |
1.048 |
1.014 |
4.49 |
31.08 |
3.96 °L
|
980 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2015 10:28 PM |
| Notes: |
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Hop Gravy
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American Light Lager
|
5 Gallons |
1.054 |
1.01 |
5.72 |
30.39 |
3.89 °L
|
980 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 20 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 8:19 PM |
| Notes: |
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Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.045 |
1.014 |
4.09 |
19.57 |
13.15 °L
|
980 |
5 |
|
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Author:
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schram brothers
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2017 3:17 AM |
| Notes: |
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Mimosa
|
American Light Lager
|
4.8 Gallons |
1.094 |
1.023 |
9.2 |
44.64 |
5.94 °L
|
980 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2017 6:16 PM |
| Notes: |
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Midtbrygg Cardinal Hvete
|
Weissbier
|
25 Litres |
1.051 |
1.012 |
5.01 |
16.14 |
3.6 °L
|
980 |
0 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2016 6:59 AM |
Notes: Mauribrew weiss gjær
Brewtarget: OG 1.050 FG 1.013-1.017 ABV 4.2-4,9%
Very successful hops-burst experiment.
Intense taste of banana, apple and anise.
Nice summer ale.
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Simpsons Mild Lager
|
International Pale Lager
|
70 Litres |
1.048 |
1.015 |
4.28 |
25.46 |
3.72 °L
|
980 |
0 |
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| Boil
Size: 90 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 83 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2016 6:45 AM |
| Notes: |
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Smokey And The Bentley
|
Other Smoked Beer
|
5 Gallons |
1.068 |
1.022 |
6.06 |
22.43 |
13.56 °L
|
980 |
1 |
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| Boil
Size: 7.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 45 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2016 3:22 AM |
| Notes: Single step infusion mash at 156°F (69°C). Boil for 60 minutes, following the hops schedule. Ferment for 1 day at 55°F (13°C); 21 days at 45°F (7°); 3 days at 55°F(13°C) (diacetyl rest); and 14 days at 40°F (4°C). |
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Vienna Squared
|
German Helles Exportbier
|
20 Litres |
1.053 |
1.01 |
5.65 |
28.87 |
6.72 °L
|
980 |
1 |
|
|
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2016 1:34 PM |
| Notes: |
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Helles Yeah
|
Munich Helles
|
11 Gallons |
1.05 |
1.012 |
5.02 |
17.51 |
4.51 °L
|
980 |
1 |
|
|
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| Boil
Size: 13.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2016 10:35 PM |
Notes: Mash in with 5.03 gal. at 148 for rest at 131. 10 min.
Infuse 1.48 gal. at 202 for rest at 145. 40 min.
Pull 1/3 of thick mash, heat to 158. 15 min.
Boil decoction for 10 min.
Infuse decoction into mash for rest at 158. 20 min.
Infuse 2.21 gal. at 202 for rest at 168. 10 min.
Lauter.
Kettle volume of 5.56 gal.
Sparge with 7.64 gal. at 170.
Kettle volume of 13.2 gal.
Pre-boil OG of 1.041.
Made a 4L starter.
Ferment at 50, with a diacetyl rest at 64. |
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Blonde
|
Belgian Blond Ale
|
5.5 Gallons |
1.072 |
1.017 |
7.24 |
21.53 |
5.39 °L
|
980 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2016 1:07 AM |
Notes: CO2 in Beer:
0.86 volumes
Priming Sugar Options:
Table Sugar: 4.4 oz.
Corn Sugar: 4.8 oz.
DME: 6.4 oz. |
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