Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wheelchair Barleywine	English Barleywine	19 Litres	1.11	1.022	11.58	36.3	18.29 °L	1.1K	0
Author: Pat doherty Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2016 4:35 PM Notes:
Big Arse DIPA	American IPA	11 Gallons	1.101	1.02	10.56	71.33	8.5 °L	1.1K	0
Author: GregH Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 10:10 AM Notes:
Lord Of The Hogs Imperial Rye	Specialty IPA: Rye IPA	20.8 Litres	1.101	1.018	10.85	132.93	11.91 °L	1.1K	0
Author: Bitter hog Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 1:06 PM Notes:
Brewdog Black Tokyo Horizon	Imperial Stout	20 Litres	1.159	1.028	17.24	74.34	50 °L	1.1K	0
Author: Monster Brews Boil Size: 25 Litres Boil Time: 120 Boil Gravity: 1.128 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2017 5:58 AM Notes:
Florida Weiss	Berliner Weisse	1250 Litres	12.247	3.906	4.47	8.68	3.7 °L	1.1K	0
Author: craft Boil Size: 1350 Litres Boil Time: 60 Boil Gravity: 10.7 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2023 12:20 PM Notes: 36KG LAMPONI 30KG MORA 6KG LIME+1000 GR BUCCIA LIME frutta più 1 plato
Bitter Fawkes	Special/Best/Premium Bitter	6.5 Gallons	1.04	1.011	3.87	42.29	5.22 °L	1.1K	1
Author: Tankman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2014 10:53 PM Notes:
Lion's Gate - The Bridge Guinness Built	Irish Stout	5 Gallons	1.043	1.01	4.43	28.49	35 °L	1.1K	0
Author: GF Brews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2022 5:19 PM Notes: The Lion's Gate Bridge connects downtown Vancouver to Greater Vancouver's north shore in British Columbia, Canada. The bridge (along with some then-undeveloped north shore property) was financed by the Guinness family in the 1930s and sold back to the province in 1955. (Additional trivia: the West Vancouver shopping mall Park Royal is a nod to the former Guinness brewery in London of the same name). This recipe is an attempt to emulate the modern (c. 1950s+) Guinness draft recipe using a pale malt base with some dark roast malts for colour and a bit of roast flavour. (The importance of roasted unmalted grain is overblown IMHO). Base malt could be all rice or millet (the latter might give a bit more perceived sweetness) or a combination of the two. Buckwheat (roasted or not) can provide foaming benefits.
Zesty Apollo	American IPA	11.7 Litres	1.044	1.01	4.49	46.97	5.15 °L	1.1K	1
Author: Bobbleballs Boil Size: 14.14 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2021 9:57 PM Notes: Updated from beer #5 to try and make a more balanced hop profile. Also added more flaked adjuncts to try and give a bit more body.
Lemon Shandy	Fruit Beer	32 Gallons	1.046	1.012	4.55	17.9	3.83 °L	1.1K	1
Author: Conanicut Brewing Boil Size: 33.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 3:05 PM Notes: plus 92oz of Dr. Smoothie Lemonade after ~5 days or US-05, or American Wheat yeast
First Light	German Helles Exportbier	35 Gallons	1.051	1.017	4.4	17.7103	4.27 °L	1.1K	1
Author: EmancipationBrewing Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 6/12/2019 6:41 PM Notes: Mash in with 26gal of 142*f, gives a mash temp of 133*. Hold for 10 minutes. Raise to 144-145*, hold there for 30 minutes. Raise to 166*, and hold for 10 minutes, then to 170* for mash out. Run off.
Citra Grisette	Brett Beer	5.5 Gallons	10.363	2.696	4.07	35.76	4.8 °L	1.1K	0
Author: adv_trev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 7.7 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 5:43 PM Notes:
#54 Centennial Belle Farmhouse Ale	Saison	3.5 Gallons	1.035	1.001	4.51	20.55	4.12 °L	1.1K	0
Author: Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.031 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 9:11 PM Notes: Missed on OG, target was 1.044 Danstar - Belle Saison Yeast After primary fermentation, bottle 2.5 gallons and rack 1 gallon onto yeast cake from 1 gallon split batch of #45 Soured Dark Winter Saison Recipe IV (no currants) - The Mad Fermentationist Saison Blend.
Baseline Ordinary Bitter - DME	Ordinary Bitter	23 Litres	1.036	1.007	3.75	31.3	13.26 °L	1.1K	0
Author: Stuart Smith Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 7:41 AM Notes:
HxH Template	American Amber Ale	3 Gallons	1.029	1.004	3.29	8.78	2.8 °L	1.1K	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 8:57 PM Notes:
Camarillo Brillo Blonde V2	Blonde Ale	5.5 Gallons	1.045	1.011	4.34	22.41	4.16 °L	1.1K	0
Author: Flexmo Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2017 3:26 PM Notes: http://www.homebrewtalk.com/showthread.php?t=42841 Subbing Amarillo for Centennial because that's what I have and it's chiefly bittering, and London Ale III yeast for Nottingham, same reason.
Ashburne SMASH Session Ale	American Pale Ale	5.5 Gallons	1.038	1.011	3.61	29.05	7.06 °L	1.1K	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 9:13 PM Notes: Continuous hop addition starting at 10 minutes.
Pilsner	Czech Premium Pale Lager	2.75 Gallons	1.048	1.015	4.43	42.5	3.59 °L	1.1K	0
Author: YuriyT Boil Size: 3.75 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2016 4:46 AM Notes: Chill to 55 Brew 1/13 Keg 1/25
Jingle Brown Ale 2016	Northern English Brown	25 Litres	1.044	1.01	4.51	27.3	15.6 °L	1.1K	0
Author: buzzharvey22 Boil Size: 29.5 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2016 6:45 PM Notes:
KevWort	English IPA	21 Litres	1.039	1.008	4.05	37.96	5.6 °L	1.1K	1
Author: ForeverBrewing Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 3:54 PM Notes:
Union Jack	Mild	5.5 Gallons	1.038	1.012	3.31	16.4	12.8 °L	1.1K	0
Author: Mystic Brewing Boil Size: 6.29582 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2011 2:16 AM Notes:
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