Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Noble Pilsner	California Common	2.75 Gallons	1.053	1.01	5.55	49.41	3.49 °L	869	0
Author: YuriyT Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 5:42 PM Notes: Yeast from Steamy Bohemian Brew 5/3 Keg 5/23
Czech Amber	Czech Amber Lager	6.5 Gallons	1.054	1.014	5.25	23.7	12.59 °L	869	2
Author: teslowja Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2021 9:56 PM Notes: scored 33, 2nd place at Midwinter 2022. Need to up IBUs to 30. sweet finish, slightly astringent in finish? needs to be crisper?
Tim's Juicy Pale Ale	American Pale Ale	5.5 Gallons	1.049	1.01	5.16	55.39	5.01 °L	869	0
Author: bradyt88 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2021 3:10 PM Notes:
Raspberry Wheat	Fruit Beer	11.5 Litres	1.05	1.008	5.49	14.86	3.43 °L	869	0
Author: MickOS Boil Size: 16 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 146.2 g Creation Date: 9/1/2019 6:33 AM Notes: This is a great beer. Crisp & clean from the predominantly pilsner grain base, beautiful colour. Slight pink tinge to the head. Refreshing clean taste with great raspberry flavour. A big hit over the summer season and with the ladies. They loved it served in a champaign flute!
Bostonian Lager	Vienna Lager	1 Gallons	1.048	1.008	5.23	28.75	10.42 °L	869	0
Author: Comstock Brewing Company Boil Size: 1.25 Gallons Boil Time: 20 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 3:08 AM Notes:
NZ Pils II	International Pale Lager	5 Gallons	1.052	1.008	5.71	32.05	3.36 °L	869	1
Author: Barter & Trade Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 79 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 3:20 PM Notes:
Nelson Summer Ale CB25	American Pale Ale	25 Litres	1.052	1.01	5.47	50.29	4.08 °L	869	2
Author: frimney Boil Size: 29.6 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 8:57 AM Notes:
Cream Ale III	Cream Ale	6 Gallons	1.05	1.008	5.48	19.52	3.23 °L	869	1
Author: hawks86 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2017 12:45 PM Notes: 2 packs rehydrated dry yeast.
Schwartzbier 4 BBG Oktoberfest 2017	Schwarzbier	5 Gallons	1.055	1.013	5.55	26.44	24.52 °L	869	0
Author: MinoDev Boil Size: 6.5 Gallons Boil Time: 80 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 10:42 PM Notes: Won 1st place at the 2017 Battleground Brewers Guild Oktoberfest (not a BJCP judged competition) On hand: 1.1lb pale 2-row .5lb caramunich .05 white wheat 14 days @ 50°F 45 days @ 36°F Until complete @ 60°F Lager 6 weeks Actual FG was 1.020. Not sure why it underattenuated.
PåskePale Mosaic	American Pale Ale	22 Litres	1.051	1.008	5.55	42.95	8.53 °L	869	0
Author: byåsen Bryggarlaug Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 12:52 PM Notes:
Christmas Brown Ale	American Brown Ale	23 Litres	1.056	1.014	5.48	39.91	27.14 °L	869	0
Author: Janne Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2014 6:41 PM Notes:
Not Kool Kolsch	Kölsch	20 Gallons	12.814	3.136	5.19	46.44	5.28 °L	869	0
Author: shastic17@comcast.net Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 10.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 11:46 AM Notes:
Lancers Lager	International Amber Lager	115 Gallons	1.054	1.013	5.48	24.47	7.35 °L	869	1
Author: Boil Size: 120 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2016 2:21 PM Notes:
The Az	American Pale Ale	10.5 Litres	1.053	1.009	5.75	62.81	8.67 °L	869	1
Author: Tomu Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2016 3:03 AM Notes:
Mild	Dark Mild	5.5 Gallons	1.052	1.012	5.25	24.2	15.57 °L	869	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2015 10:40 PM Notes:
Ken's Heiny Lager	International Pale Lager	10 Gallons	1.055	1.013	5.47	24.63	4.17 °L	869	0
Author: BrewmasterD Boil Size: 12.4 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2015 2:33 PM Notes: -(4) 2-Day yeast starters required. (2 at Kildow's) -Single decoction, protein rest 20 minutes. -Pull 12 Quarts of Mash and heat to 209 degrees. Rest 20 minutes. -Boil 22 minutes and add back to Mash. -Stir and Mash 90 minutes. -Sparge and Mash Out as normal. -First Fermentation at 52 Degrees for 27 Days. -Warm 2 Days to 64 degrees. -Stage down 2 degrees per day until 40 degrees. -Lager at 34 Degrees for 7 weeks.
Harvest Brown Ale	American Brown Ale	5.5 Gallons	1.056	1.015	5.39	34.68	16.01 °L	869	0
Author: Ddp100 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: 3/4 cup Creation Date: 7/27/2015 11:49 PM Notes:
Waltz Away	Vienna Lager	21 Litres	1.048	1.007	5.38	26.46	13.04 °L	869	0
Author: Acotiga Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: Condition Priming Amount: N/A Creation Date: 7/24/2015 8:56 AM Notes:
BIPA Stout Hybid	Specialty Beer	6 Litres	1.056	1.014	5.47	82.78	50 °L	869	1
Author: TAKTAK Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2015 2:22 PM Notes: OG reading is actually: 1.05
Phil's Blonde Ale	Blonde Ale	5.5 Gallons	1.051	1.01	5.44	15.08	3.01 °L	869	1
Author: BeerDr Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 1:52 AM Notes:
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