|
Grey Muzzle Old ALe
|
Old Ale
|
5 Gallons |
1.087 |
1.022 |
8.52 |
35.79 |
22.22 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2015 4:25 PM |
| Notes: Honey & Brown Sugar added at end of boil |
|
|
DPLBK
|
Doppelbock
|
6 Gallons |
1.082 |
1.02 |
8.26 |
21.04 |
22.8 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2021 6:29 PM |
| Notes: |
|
|
Imperial Stout Brassam 2020
|
Russian Imperial Stout
|
13 Litres |
1.109 |
1.032 |
10.18 |
74.52 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2019 8:42 PM |
| Notes: |
|
|
Funkwerks Tropic King Saison
|
Belgian Golden Strong Ale
|
5 Gallons |
1.076 |
1.013 |
8.26 |
30.37 |
6.57 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 1:08 AM |
| Notes: |
|
|
Undercover Dirty
|
American Barleywine
|
6 Gallons |
1.12 |
1.018 |
13.4 |
58.92 |
13.57 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 1:59 AM |
| Notes: |
|
|
Ten Fiddy OB Recipe
|
Imperial Stout
|
5 Gallons |
1.111 |
1.032 |
10.48 |
64.46 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2018 9:56 PM |
| Notes: Condition for 3 months in secondary with bourbon soaked oak chips. |
|
|
Slugthrower
|
Specialty IPA: Black IPA
|
7 Gallons |
1.071 |
1.012 |
8.07 |
68.6 |
30.06 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.53 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2017 2:17 PM |
| Notes: |
|
|
Big Arse DIPA
|
American IPA
|
11 Gallons |
1.101 |
1.02 |
10.56 |
71.33 |
8.5 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2016 10:10 AM |
| Notes: |
|
|
Octoberfest IPA
|
Double IPA
|
4 Gallons |
1.084 |
1.014 |
9.13 |
70.33 |
11.17 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2016 2:40 AM |
| Notes: |
|
|
Rye Smoke
|
Specialty Smoked Beer
|
4 Litres |
1.082 |
1.016 |
8.68 |
24.48 |
11.81 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 27 ° C |
Priming Method: table sugar |
Priming Amount: 235 |
Creation
Date: 4/26/2016 7:06 AM |
| Notes: |
|
|
MFer Brewery American Barleywine
|
American Barleywine
|
6 Gallons |
1.102 |
1.026 |
9.98 |
112.27 |
14.19 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2016 1:42 AM |
| Notes: Brewers Gold can be Chinook substitute |
|
|
Rectal Bleeding II
|
Belgian Dark Strong Ale
|
10 Gallons |
1.092 |
1.023 |
9.08 |
22.29 |
27.92 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2015 2:22 PM |
| Notes: |
|
|
Special Bitter
|
Best Bitter
|
14.5 Litres |
1.041 |
1.009 |
4.11 |
26.81 |
8.24 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2016 8:42 PM |
| Notes: |
|
|
Nice Time
|
Fruit Beer
|
1950 Litres |
1.04 |
1.01 |
3.98 |
18.73 |
3.27 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2017 1:43 PM |
| Notes: |
|
|
Blackberry Weisse
|
Berliner Weisse
|
2.5 Gallons |
1.036 |
1.009 |
3.53 |
7.43 |
3.95 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: Table Sugar |
Priming Amount: 2oz |
Creation
Date: 1/25/2017 1:14 AM |
| Notes: Goodbelly Lacto starter used |
|
|
Belgian Table Beer
|
No Profile Selected |
5 Gallons |
1.038 |
1.007 |
4.07 |
18.47 |
3.61 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2017 8:50 PM |
| Notes: |
|
|
Airlann
|
Irish Stout
|
5.5 Gallons |
1.044 |
1.013 |
4.12 |
32.56 |
37.73 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2016 3:28 PM |
| Notes: |
|
|
Blue Falcon American IPA
|
American Pale Ale
|
5.5 Gallons |
1.027 |
1.006 |
2.69 |
89.72 |
9.6 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2015 8:54 PM |
| Notes: |
|
|
Golden Crown Lager
|
International Amber Lager
|
19 Litres |
1.042 |
1.009 |
4.26 |
2.52 |
3.61 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 30 |
Boil Gravity: 1.197 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 56.3 g |
Creation
Date: 2/3/2020 8:19 PM |
| Notes: |
|
|
Tripped
|
Belgian Specialty Ale
|
10 Gallons |
1.038 |
1.011 |
3.62 |
30.61 |
5.81 °L
|
1.1K |
0 |
|
|
Author:
|
|
e_satt
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2015 10:52 PM |
| Notes: |
|
|
|
|