Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PNW Purple Honey Braggot	Braggot	5 Gallons	1.061	1.005	7.25	45.26	50 °L	1K	0
Author: jeromuhi Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 100 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 11:45 PM Notes: First attempt at a hopped mead. In collaboration with a local bee keeper in the area, who's bees primary source are blackberries that grow wild in the area. The honey has a berry flavoring and purple tint to it when viewed in the light. Really my first attempt at homebrew, so hoping it turns out decent. If anyone wishes to send me some suggestions I'd be more than happy to hear your thoughts.
BLACK LABEL	International Pale Lager	18 Litres	1.056	1.011	5.89	55.39	15.73 °L	1K	0
Author: Boil Size: 25.6 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2023 8:42 AM Notes:
IPA(Sea Legs)	American IPA	76 Gallons	15.923	3.844	6.85	49.85	13.86 °L	1K	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 15.2 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2023 6:15 PM Notes: 10 oz/bbl for boil hops cryo type hops 50% usage 15 10 5 boil additions-- 3lbs/bbl for dryhop west coast shoot for 25 IBU
Cherry Saison - All Grain	Saison	5.5 Gallons	1.06	1.012	6.29	28.59	5.18 °L	1K	0
Author: BrewsNJ Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2022 4:05 PM Notes:
Hunter's NEIPA	American IPA	3 Gallons	1.063	1.016	6.12	31.93	4.04 °L	1K	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2020 5:00 PM Notes:
American Cream Ale - Extract	American Pale Ale	5 Gallons	1.061	1.008	6.87	35.61	4.45 °L	1K	0
Author: dmarten Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 8/1/2020 3:15 PM Notes:
21 Citra NEIPA 2	American Pale Ale	23 Litres	1.064	1.018	6.03	84.12	6.74 °L	1K	0
Author: DrøyHøy Brewers Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 8:18 PM Notes: Mash water: 6 g CaSO4, 2 g CaCO3 Sparge water: 6g CaSO4 Take 2: Added a little 60 minutes magnum to produce some bitterness.
New England IPA	Specialty IPA: New England IPA	10 Gallons	1.072	1.018	7.09	76.87	4.96 °L	1K	0
Author: dan tobin Boil Size: 15 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2018 4:04 PM Notes: Mash, 152 degree,10 gallon of water; 60 min; recirculate for 15 min Whirlpool hops are actually flame out, 0 minutes Hop Back hops are actually Hop Stand (after flameout) (170 degrees); hold 20 min Dry Hops, 3 portions. 1st portion after 2 days of active fermentation, on day 4, then remove. Second portion at the end of fermentation, on day 4, then remove on day 6. 3rd portion added on day 6, 3 days after fermentation ends. Remove on day 8. Secondary no hops; clarified 3 times. Keg day 10. 3 yeast starters. expected: OG 1.061, FG 1.012IBU 56, ABV 6.5%
Baltic Porter	Baltic Porter	11 Gallons	1.064	1.015	6.4	29.75	19.96 °L	1K	0
Author: Mr. Pesci Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 10:40 PM Notes:
Autumn Red IPA	Specialty IPA: Red IPA	1 Gallons	1.064	1.011	7.02	115.49	21.81 °L	1K	0
Author: zurich Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2017 4:22 AM Notes:
The Wired Salarian(Coffee Saison)	Saison	4.5 Gallons	1.064	1.011	6.9	28.17	7.01 °L	1K	1
Author: g33kBr3w Boil Size: 5.75 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 10:14 PM Notes: Mash steps 4gal strike water at 170F Mash-in grain for 60min(no bag) at 150F Prepare sparge: 2.75gal at 170 Mash-out 170F stirring frequently Place bag in separate large pot and gently pour mash in Pull bag and squeeze all wort out Batch sparge bag 15min Pull bag and squeeze wort out Collect all wort into boil kettle
Birthday Cake Walk	Saison	5 Gallons	1.059	1.013	6	30.39	4.5 °L	1K	0
Author: daniel.griffi@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2017 1:28 AM Notes:
G4D Anchor Steam Ale 07/03/2017	California Common Beer	5.25 Gallons	1.07	1.023	6.2	49.95	8.35 °L	1K	0
Author: dkcollier@yahoo.com Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2017 6:23 PM Notes: ♦ BREW DATES: Date: Brew Day • 07/03/17 Gravity End of Sparge • 1.070 Gravity End of Boil (OG) • 1.070 Gravity (FG) • 1.022 Spot on and tastes great before carb. Date: Pitch Yeast • 07/04/17 Date: Keg Day • 07.24.17 Drafted Who’s House • Dan's 19 Days Fermentation ♦ SESSION NOTES: United Kingdom - Crystal 45L was changed out to US Crystal 40 (Phantom). American Munich Light 10L was changed out to Best Malz (German) Munich Malt (Phantom). Changed first addition hop from 0.9 to 1.0 oz. Started with 8 gallons of water. Too much water. 13.5 pds of grain did not seem to absorb as much after sparging. had to boil extra half hours to get it down to 5.5 gals final amount. 7 gallons will be the max. ♦♦ Use 3 Vials of San Francisco Lager Yeast WLP810 @ 62° WLP810 San Francisco Lager Yeast. This yeast is used to produce the "California Common" style beer. A unique lager strain which has the ability to ferment up to 65 degrees while retaining lager characteristics. Can also be fermented down to 50 degrees for production of marzens, pilsners and other style lagers. Optimum Ferment Temp. 58-65°F (14-18°C) ♦ STANDARD BREWING NOTES: Created 8 gallons sparge water. NEVER AGAIN Bring to 154° strike temperature Prime pump. Push water through hose. 60 minutes – Add tablespoon 5.2 pH balancer Add grain – Sparge at 152° for ___ minutes (Minimum 60) (One gallon loss during sparge process) Water burn rate: 1-1/2 gallon per hour. Drain GRAIN from kettle. Adjust water height of ___ (7 gallons) Boil clean water for end of boil session adjustment Mash Option dark beers – Add x tablespoon Calcium Carbonate 60 minutes – Add 2 drops Fermcap 60 minutes – Add 5 tablespoon Gypsum for IPA (Optional) WAKE UP!!!!!! 15 minutes – Add immersion chiller 15 minutes - Add Whirlfloc 10 minutes – Add 1 teaspoon Yeast Nutrient last 10 minutes ♦ Check to see if nozzle is pointed upwards ♦ KEGGING NOTES: Purge oxygen with CO2 Chill keg 24 hours before force carbonation. Force Carbonation Calculator: 20 psi 4 days Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales ♥ DRINKABILITY: What did you like about it. 06.22.15 Perfect beer. Tested side by side with the original. Remarkable close. ♦ RECIPE NOTES: Brewing Classic Styles - Jamil Zainasheff Page 108. Modification to make it more like a Anchor Steam Ale - Style - California Common ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ♦ Northern Brewer Hops - Origin and Description Northern Brewer Hops is an England native who is seeing its days live out mainly in Germany and the U.S. There is a separate U.S. hops variety that was bred in the United States that has similar properties. This dual use hops had a higher alpha acid content for the time, however super alphas have doubled, even tripled the content since back in the day. With that said Northern Brewer hops grown in Germany, sometimes referred to as Hallertau Northern Brewer if grown in the region, has made its mark and is used throughout beer styles such as European Ales, Lagers, and Pilsners. It is also synonymous with steam beers as in Anchor Steam. Northern Brewer hops is used for both bittering and aroma additions in the kettle. It has an alpha acid content of 7.0%-10.0% and is a well rounded variety. The bitterness is moderate and the aroma comes off as plump. As one of Germany's main high alpha hops, Northern Brewer is both versatile yet refined.
Rum Barrel Porter	Brown Porter	5.5 Gallons	1.062	1.017	5.9	18.08	40.58 °L	1K	0
Author: irishrover Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 2:52 AM Notes: Oak chips soaked in .75 pint Johnah's Curse black spiced rum for one week. Added liquid and chips to secondary in keg.
Blonde Nelson	Blonde Ale	25 Litres	1.061	1.011	6.57	19.98	3.52 °L	1K	0
Author: Snikanes Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 2:38 PM Notes: Kjøl ned vørter til 17 grader før pitching av gjær. Gjæring på 18 graďer i 4 dager, 20 grader i 10 dager
Long Jing Milk Oatmeal Stout	American Stout	100 Litres	1.063	1.016	6.24	29.06	49.45 °L	1K	0
Author: Li Jing Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2016 8:36 AM Notes:
Stilla Havet-IPA	American IPA	21 Litres	1.07	1.016	7.04	72.13	6.08 °L	1K	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2016 10:29 AM Notes:
O Hellige Jul	Winter Seasonal Beer	21 Litres	1.061	1.011	6.55	25.27	25.5 °L	1K	1
Author: Catnip Brew Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2016 10:54 AM Notes: Skylling med 6.7 liter på 75.6 grader. Lagres ved 20 grader.
1st German Pils.	German Pilsner (Pils)	5 Gallons	1.07	1.016	7.09	47.24	3.31 °L	1K	1
Author: Rowdy Brewer Boil Size: 7.49 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2015 9:04 PM Notes:
Belgian Dubbel	Belgian Dubbel	5 Gallons	1.069	1.014	7.2	18.51	35.94 °L	1K	0
Author: PaulB-HB Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 11:41 PM Notes:
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