Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Strike |
-- |
68 °C |
40 min |
|
|
|
Vorlauf |
-- |
-- |
20 min |
|
|
|
Batch Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
whirlfloc
|
|
Water Agt |
Mash |
0 min. |
|
2 each |
Orange Zest
|
|
Spice |
Whirlpool |
0 min. |
Target Water Profile
Balanced Profile
"Saison" Saison beer recipe by La Mazorca. All Grain, ABV 5.89%, IBU 24.76, SRM 4.3, Fermentables: (Pale Ale, Pilsen, Unmalted Wheat) Hops: (Huell Melon) Other: (whirlfloc, Orange Zest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-08-27 00:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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