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Saison

165 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 63.3 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Source: La Mazorca
No Chill: 15 minute extended hop boil time
Calories: 165 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Friday July 2nd 2021
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OG: 1.043 FG: 1.005 ABV: 5.0% IBU: 25

1.051
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg BA Malt - Pale Ale2 kg Pale Ale 38 4 16.7%
9 kg BA Malt - Pilsen9 kg Pilsen 37 2 75%
1 kg Unmalted Wheat1 kg Unmalted Wheat 36 2 8.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Huell Melon30 g Huell Melon Hops Pellet 7.5 Boil 60 min 12.79 50%
30 g Barth-Haas - Huell Melon30 g Huell Melon Hops Pellet 7.5 Boil 40 min 11.97 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g whirlfloc Water Agt Mash 0 min.
2 each Orange Zest Spice Whirlpool 0 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
2 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 473 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 68 °C 40 min
Vorlauf -- -- 20 min
Batch Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56 L. Suggest reducing initial water volume to 45.4 L and adding 10.6 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 32.9 L) 40.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56 L) 63.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 50 L) 53
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 53 L) 50
Total: 76.2  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by La Mazorca. All Grain, ABV 5.89%, IBU 24.76, SRM 4.3, Fermentables: (Pale Ale, Pilsen, Unmalted Wheat) Hops: (Huell Melon) Other: (whirlfloc, Orange Zest)
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  • Last Updated: 2025-08-27 00:07 UTC