Fermentation History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
21.39 |
28.6% |
|
20 g |
Wai-iti20 g Wai-iti Hops |
|
Pellet |
3 |
Boil
|
15 min |
2.12 |
28.6% |
|
20 g |
Wai-iti20 g Wai-iti Hops |
|
Pellet |
3 |
Boil
|
5 min |
0.85 |
28.6% |
|
10 g |
Wai-iti10 g Wai-iti Hops |
|
Pellet |
3 |
Whirlpool at 80 °C
|
10 min |
0.23 |
14.3% |
|
70 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Columbus (Pellet) 20 g Columbus (Pellet) Hops |
|
21.39 |
28.6% |
|
50 g |
Wai-iti (Pellet) 50 g Wai-iti (Pellet) Hops |
|
3.2 |
71.5% |
|
70 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Sparge |
68 °C |
68 °C |
60 min |
|
|
|
Sparge |
78 °C |
78 °C |
10 min |
|
13 L |
|
Fly Sparge |
72 °C |
72 °C |
20 min |
Starting Mash Thickness:
3.3 L/kg
Starting Grain Temp:
22 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
black pepper
|
|
Spice |
Boil |
10 min. |
|
1 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
3 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: sucrose
Amount: 190.8 g
Temp: 20 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced hoppy finish - MEZOSAS
Notes
Kettle sour:
-pre acidify: 4,8-ig legalább tejsavval vagy citromsavval
-kettle sour: Wildbrew sour pitch 30-40 fok között 24 órát
-elkezdeni melegíteni, de ameddig melegszik a búzapelyhet beleáztatni komlóforraló zsákban
Gyümölcs, palackozás előtt 2 héttel: 5,5 kg őszibarack kimagozva meghámozva és leturmixolva, egy éjszakára Campden tablettázva.
Végső alkoholfok barackkal ~5,5%
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-21 05:31 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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