Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HefeAle	Weizen/Weissbier	10.5 Gallons	1.047	1.013	4.47	14.46	3.54 °L	847	0
Author: beeerye Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 7:10 PM Notes:
Chocolate Malted Milk Stout	Sweet Stout	5.5 Gallons	1.05	1.015	4.54	16.21	36.99 °L	847	0
Author: polymorpheous Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2022 2:59 PM Notes:
Tiny Bottom Pale Ale	American Pale Ale	23.8 Litres	1.044	1.008	4.76	39.42	8.22 °L	847	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2021 4:25 AM Notes:
Kentucky Common	Cream Ale	5.5 Gallons	1.048	1.011	4.84	34.51	14.45 °L	847	0
Author: B-Jamz Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2021 2:03 AM Notes:
Blonde Rye Lager W/ IM	Czech Premium Pale Lager	11 Gallons	1.042	1.006	4.72	32.03	5.55 °L	847	0
Author: BRYAN PROBru Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 53 Mash Thickness: 1.07 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2021 1:05 PM Notes:
Simple Pilsner	German Pilsner (Pils)	5.5 Gallons	1.05	1.012	5.06	20.32	5 °L	847	1
Author: 40 Pint Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 0.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2019 4:35 PM Notes:
Wall St Pale Ale	American Pale Ale	5.5 Gallons	1.046	1.011	4.66	31.71	2.82 °L	847	0
Author: Mbanyas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2019 12:23 AM Notes:
Amber Ale #2	American Amber Ale	5.5 Gallons	1.049	1.009	5.2	34.13	10.98 °L	847	0
Author: Silver Kettle Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 6:22 PM Notes:
Some Mores Porter	Baltic Porter	3 Gallons	1.064	1.025	5.13	33.82	39.03 °L	847	0
Author: 3rd Level Brewing Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 3:14 PM Notes:
German Pilsner	German Pilsner (Pils)	5.5 Gallons	1.046	1.007	5.05	36.38	3.1 °L	847	0
Author: thunderwagn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 4:28 PM Notes:
Yooper's Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.052	1.016	4.74	34.64	34.63 °L	847	0
Author: FrankVilla Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2015 3:29 AM Notes:
Kellen Me Softly Kolsch	Kölsch	5 Gallons	1.05	1.015	4.56	25.67	3.59 °L	847	1
Author: Dr K Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2017 7:11 PM Notes:
Saison	Saison	11 Gallons	1.044	1.005	5.18	22.12	3.17 °L	847	1
Author: dpatrickv Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2017 1:31 AM Notes:
Rodney's	American Amber Ale	22 Litres	1.045	1.008	4.94	25.72	28.86 °L	847	1
Author: capsicum Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 12:34 PM Notes:
Aussie Pale Ale 2	Ordinary Bitter	23 Litres	1.041	1.009	4.17	28.05	7.48 °L	847	3
Author: Cain Piper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.575 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 9:49 AM Notes:
JWS IPA Special Series 003	American IPA	5.5 Gallons	1.04	1.007	4.35	95.23	6.69 °L	847	0
Author: jonswan5@comcast.net Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 5 oz. Creation Date: 7/23/2016 11:25 PM Notes:
Herr Kölsch	Kölsch	5.5 Gallons	1.049	1.011	5.01	28.15	3.59 °L	847	1
Author: resettling Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 1:30 PM Notes: Hops alpha acid for Mt Hood adjusted down based on age, see http://brewerslog.appspot.com/HopAlphaCalc. Mash: heat 4G strike water to 164, targeting 149 degrees. Heated from 142 to 150 late in mash (20 minutes). Final volume after boil 4.8 gallons; took gravity and added .5G, gravity is right on. No activity after 12 hours; moved upstairs to start (~65 degrees). PLAN: Ferment until activity has slowed in basement then move to upstairs closet to clean up. Rack to carboy and lager for 1 month after fermentation is complete.
Morgan's Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.06	1.021	5.12	29.45	33.9 °L	847	0
Author: titanboy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 5:20 PM Notes:
Midnight Reserve	American Stout	5.5 Gallons	1.054	1.015	5.08	78.73	50 °L	847	0
Author: Benherrell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 8:12 PM Notes:
Winter's Fringe	American Stout	3 Gallons	1.046	1.01	4.63	76.59	45.49 °L	847	0
Author: AustinS90 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2015 11:18 AM Notes:
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