Brew Log History
Target 18°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
42 g |
Hallertau Hersbrucker42 g Hallertau Hersbrucker Hops |
|
Pellet |
1.5 |
Boil
|
0 min |
|
75% |
|
14 g |
Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops |
|
Pellet |
1.5 |
Boil
|
5 min |
0.92 |
25% |
|
56 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
-- |
68 °C |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
200 g |
bitter orange peel
|
|
Flavor |
Boil |
5 min. |
|
12 g |
corriander seed whole
|
|
Spice |
Boil |
5 min. |
Priming
|
Method: dextrose
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Belgian Wheat" Weizen/Weissbier beer recipe by Beau Bellamy. BIAB, ABV 5.77%, IBU 0.92, SRM 7.54, Fermentables: (Pilsner, Wheat Malt, Flaked Wheat, Maltodextrin) Hops: (Hallertau Hersbrucker) Other: (bitter orange peel, corriander seed whole)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-12 07:49 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
