Brother John Beer Recipe | All Grain Oatmeal Stout | Brewer's Friend
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Brother John

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday September 21st 2011
1.055
1.014
5.4%
11.2
35.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American 2-row9 lb American 2-row 80 2 75%
0.50 lb Oats, Flaked0.5 lb Oats, Flaked 37 1 4.2%
0.75 lb Chocolate Malt0.75 lb Chocolate Malt 34 350 6.3%
0.75 lb Roasted Barley0.75 lb Roasted Barley 25 300 6.3%
1 lb Briess Golden Light Dried Malt Extract1 lb Briess Golden Light Dried Malt Extract 40 4 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggle (U.S.)1 oz Fuggle (U.S.) Hops Pellet 5.3 Boil 60 min 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.7 gallons Strike 170F Infusion -- 152 °F 60 min
2.75 gallons of Sparge 170F Infusion -- 152 °F 10 min
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Reserved 1 gallon at FG 1.017 and added 11 grams of Hershey dutch (dark) cocoa to 2 oz of water and boiled it till it was a syrup. Bottled Chocolate version on 10/13. Drinkable on 10/23.

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  • Public: Yup, Shared
  • Last Updated: 2011-09-21 18:22 UTC
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