Brewing Bard
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | American 2-row | 80 | 2 | 75% | |
| 0.50 lb | Oats, Flaked | 37 | 1 | 4.2% | |
| 0.75 lb | Chocolate Malt | 34 | 350 | 6.3% | |
| 0.75 lb | Roasted Barley | 25 | 300 | 6.3% | |
| 1 lb | Briess Golden Light Dried Malt Extract | 40 | 4 | 8.3% | |
| 12 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Fuggle (U.S.) | Pellet | 5.3 | Boil | 60 min | 100% | ||
| 1 oz / $ 0.00 | ||||||||
| Wyeast - Irish Ale 1084 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.7 gallons Strike 170F | Infusion | -- | 152 °F | 60 min | |
| 2.75 gallons of Sparge 170F | Infusion | -- | 152 °F | 10 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 5.25 | 21 |
| Mash volume with grains | 6.21 | 24.8 |
| Grain absorption losses | -1.5 | -6 |
| Remaining sparge water volume (equipment estimates 3.04 g | 12.2 qt) | 2.5 | 10 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 6 | 24 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 7.75 | 31 |
| Equipment Profile Used: | System Default | |
