Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amarillo SmAsh	American Pale Ale	23 Litres	1.043	1.008	4.5	38.13	4.98 °L	1K	0
Author: Wavingdaisey Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 71 Mash Thickness: 2.95 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 7:47 PM Notes:
Cosmic Punch IPA	American IPA	5.5 Gallons	1.058	1.016	5.59	62.72	5.64 °L	1K	0
Author: inexile Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2023 8:19 PM Notes: First time trying Omega Yeast - Thiolized.
No.2 Pale Ale Single Hop Mosaic ปรับใหม่	American Pale Ale	22 Litres	1.055	1.01	5.85	31.86	5.75 °L	1K	0
Author: Peungap Boil Size: 28.1 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2022 11:21 AM Notes:
MausHaus	Belgian Pale Ale	15 Gallons	1.073	1.014	7.75	54.52	7.38 °L	1K	1
Author: Bomar Boil Size: 17.98 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2022 1:14 AM Notes:
White	Belgian Pale Ale	345 Litres	1.048	1.007	5.41	24.7	3.94 °L	1K	0
Author: K.K Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2022 2:59 PM Notes:
Freedom IPA	American IPA	9 Gallons	1.068	1.017	6.7	68.31	7.03 °L	1K	1
Author: brubrew Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 10:27 AM Notes:
Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.07	1.012	7.6	75.6	19.06 °L	1K	3
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 12:51 AM Notes:
Lazy Hazy	Specialty IPA: White IPA	4.75 Gallons	1.068	1.02	6.21	40.35	6.04 °L	1K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 3:28 AM Notes:
Peppermint Paddy Stout	Irish Extra Stout	6.5 Gallons	1.059	1.011	6.23	41.98	37.86 °L	1K	1
Author: Colin_K Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 11:07 PM Notes: XFR to secondary at 3 weeks Add 100 g Cacao beans in secondary Add 3 Vanilla Beans soaked in 1/2 cup vodka for 1 week in secondary. Leave in secondary for 3 weeks 1/2 gets bottled directly 1/2 gets 1/4 cup peppermint schnapps added to bottling bucket
American Citrus Wit	Witbier	16 Gallons	1.054	1.013	5.41	33.88	3.52 °L	1K	1
Author: NDB Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2017 12:48 PM Notes: 4 L Starter
Session Citra	American IPA	5.5 Gallons	1.056	1.009	6.12	52.54	7.33 °L	1K	0
Author: braunbp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 12:46 PM Notes:
Big Double IPA	Double IPA	3 Gallons	1.099	1.013	11.35	374.42	7.75 °L	1K	0
Author: Phillip092 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2017 6:51 PM Notes:
Lake House Brews Good Karma Citra IPA	American IPA	5 Gallons	1.059	1.01	6.36	58.4	5.8 °L	1K	0
Author: Duncan262 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2016 2:37 AM Notes: Mash for 60 minutes 152F Mash Out for 10 minutes 168F Brew House Efficiency____________________% Pre-Boil SG______________________ Post-Boil Vol _____________ OG_____________________ Primary Vol_____________ FG_____________________ Secondary Vol___________________ ABV___________________% Bottling Pail Vol_______________________ Pre-Boil Vol_____________ Number of Bottles_______________________
Some Guys Porter	American Porter	5.5 Gallons	1.051	1.014	4.78	44.15	43.3 °L	1K	0
Author: Beeryard Tech Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2016 12:31 AM Notes: Uses the Lallemand London ESB yeast (not in list).
Lopete Rye Green	American Pale Ale	8 Litres	1.062	1.011	6.8	53.7	5.58 °L	1K	0
Author: Rodrigo Lopes Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 45 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: Cane Sugar, 2 weeks @18˚C Priming Amount: 80g Creation Date: 10/29/2016 1:48 PM Notes: Procedures: 1) Heat 10L of water in the pan up to 66˚C 2) Add all ground malt 3) Keep the temperature still for 1h -- Carbonation: 3.1 Volumes (76g cane sugar @ 27˚C) (80g actually) http://www.brewersfriend.com/beer-priming-calculator/ -- Change Log: 07-jan-2017: - removed 14g citra leaf hops @5min; removed 20g nugget dry hop; - added 14g ahtanum dry hop; added 10g nugget @1min - added whrilfloc for clarification Notes specific to my equipments (Portuguese only): Moer todo o malte em 2 potes e depois derramar dentro da panela com água até a altura do pino (da alça) mais baixo a 66 graus por 1h.
Białe IPA	Specialty IPA: White IPA	22 Litres	15.069	2.647	6.7	54.48	4.43 °L	1K	0
Author: wojtek1990 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 15.1 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2016 5:26 PM Notes:
American Brown Ale	American Brown Ale	5.5 Gallons	1.06	1.017	5.73	0	24.92 °L	1K	0
Author: NickMichaud Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 4:08 PM Notes:
Columbus Rd Brown	American Brown Ale	108 Gallons	14.87	4.318	5.95	29.61	24.16 °L	1K	0
Author: kspiesman Boil Size: 120 Gallons Boil Time: 90 Boil Gravity: 13.5 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 10:44 PM Notes:
AMBER WAVES OF GRAIN NHC 2011	American Amber Ale	5.5 Gallons	1.058	1.013	5.91	35	16.97 °L	1K	0
Author: Kevin Lott Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 10:25 PM Notes:
Fat Angel	American Amber Ale	5.5 Gallons	1.051	1.009	5.5	41.77	10.93 °L	1K	0
Author: TKP Boil Size: 6.8 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 8:24 PM Notes:
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