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Noble Pils

174 calories 16 carbs
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Roger
Calories: 174 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Saturday July 30th 2016
1.053
1.011
5.43%
36.05
4.41
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb German - Bohemian Pilsner10 lb Bohemian Pilsner 38 1.9 85.1%
1.5 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 12.8%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 2.1%
11.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 4.5 Boil 60 min 4.31 5%
0.25 oz Spalt0.25 oz Spalt Hops Pellet 4.5 Boil 60 min 4.31 5%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 3.59 5%
0.25 oz Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 3.83 5%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 60 min 3.35 5%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 4.5 Boil 15 min 2.14 5%
0.25 oz Spalt0.25 oz Spalt Hops Pellet 4.5 Boil 15 min 2.14 5%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 1.78 5%
0.25 oz Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 1.9 5%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 15 min 1.66 5%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 4.5 Boil 10 min 1.56 5%
0.25 oz Spalt0.25 oz Spalt Hops Pellet 4.5 Boil 10 min 1.56 5%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 1.3 5%
0.25 oz Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 1.39 5%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 10 min 1.22 5%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 4.5 Dry Hop 4 days 5%
0.25 oz Spalt0.25 oz Spalt Hops Pellet 4.5 Dry Hop 4 days 5%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop 4 days 5%
0.25 oz Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops Pellet 4 Dry Hop 4 days 5%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 4 Dry Hop 4 days 5%
 
Mash Guidelines
Amount Description Type Temp Time
10 gal Infusion 152 °F 60 min
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Author: Roger, Method: BIAB, Style: International Pale Lager, ABV 5.43%, IBU 36.05, SRM 4.41, Fermentables: (Bohemian Pilsner, Pale 2-Row, Caramel / Crystal 20L) Hops: (Tettnanger, Spalt, Hallertau Mittelfruh, Hallertau Hersbrucker, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-31 00:13 UTC
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