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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1,000 g | Muntons - Extra Light Dry Malt Extract (DME)1000 g Extra Light Dry Malt Extract (DME) - (late boil kettle addition) |
kr 108.00 / kg kr 108.00 |
44 | 3.2 | 46.5% |
| 1,000 g | Weyermann - Pilsner1000 g Pilsner |
kr 25.00 / kg kr 25.00 |
36 | 1.5 | 46.5% |
| 150 g | Weyermann - Munich Type I150 g Munich Type I |
kr 28.00 / kg kr 4.20 |
38 | 6 | 7% |
| 2,150 g / kr 137.20 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 22 g | Hallertau Tradition (Germany)22 g Hallertau Tradition (Germany) Hops |
kr 0.49 / g kr 10.78 |
Pellet | 5 | First Wort | 60 min | 32.22 | 32.8% |
| 15 g | Saaz15 g Saaz Hops |
kr 0.59 / g kr 8.85 |
Pellet | 3.2 | Boil | 15 min | 6.34 | 22.4% |
| 10 g | Hersbrucker10 g Hersbrucker Hops |
kr 0.39 / g kr 3.90 |
Pellet | 3 | Boil | 15 min | 3.96 | 14.9% |
| 20 g | Saaz20 g Saaz Hops |
kr 0.59 / g kr 11.80 |
Pellet | 3.2 | Boil | 5 min | 3.4 | 29.9% |
| 67 g / kr 35.33 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 22 g | Hallertau Tradition (Germany) (Pellet) 22 g Hallertau Tradition (Germany) (Pellet) Hops |
kr 0.49 / g kr 10.78 |
32.22 | 32.8% |
| 35 g | Saaz (Pellet) 35 g Saaz (Pellet) Hops |
kr 0.59 / g kr 20.65 |
9.74 | 52.3% |
| 10 g | Hersbrucker (Pellet) 10 g Hersbrucker (Pellet) Hops |
kr 0.39 / g kr 3.90 |
3.96 | 14.9% |
| 67 g / kr 35.33 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 10 L | Temperature | -- | 64 °C | 45 min | |
| Temperature | -- | 70 °C | 25 min | ||
| Temperature | -- | 77 °C | 10 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 g | Chalk |
kr 69.00 / kg kr 0.03 |
Water Agt | Mash | 1 hr. |
| 0.50 g | Gypsym |
kr 59.00 / kg kr 0.03 |
Water Agt | Mash | 1 hr. |
| 2 ml | Lactic acid |
kr 196.00 / L kr 0.39 |
Water Agt | Mash | 1 hr. |
| 0.50 g | Table Salt |
kr 1.20 / kg kr 0.00 |
Water Agt | Mash | 1 hr. |
| 0.50 g | Protafloc |
kr 0.98 / g kr 0.49 |
Fining | Boil | 15 min. |
| 1 g | Jästnäring |
kr 2.10 / g kr 2.10 |
Other | Boil | 10 min. |
| 5 ml | Clarity Ferm |
kr 6.90 / ml kr 34.50 |
Fining | Primary | -- |
| kr 37.55 | |||||
| White Labs - Czech Budejovice Lager Yeast WLP802 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| kr 129.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 1.49 bar Temp: 22 °C CO2 Level: 2 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 75 | 80 | 100 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost kr | Cost % | |
|---|---|---|
| Fermentables | kr | |
| Steeping Grains (Extract Only) |
kr | |
| Hops | kr | |
| Yeast | kr | |
| Other | kr | |
| Cost Per Barrel | kr 0.00 | |
| Cost Per Pint | kr 0.00 | |
| Total Cost | kr 0.00 |
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