Budejovice BdK - Beer Recipe - Brewer's Friend

Budejovice BdK

149 calories 14 g
Beer Stats
Method: Partial Mash
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 149 calories (Per )
Carbs: 14 g (Per )
Created: Saturday February 12th 2022
1.049
1.010
5.2%
40.2
3.7
5.3
305.35
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Muntons - Extra Light Dry Malt Extract (DME)1000 g Extra Light Dry Malt Extract (DME) - (late boil kettle addition) 118.00 / kg
118.00
44 3.2 48.5%
750 g Weyermann - Pilsner750 g Pilsner 25.00 / kg
18.75
36 1.5 36.4%
150 g Weyermann - Munich Type I150 g Munich Type I 25.00 / kg
3.75
38 6 7.3%
163 g German - Carapils163 g German - Carapils 23.00 / kg
3.75
35 1.3 7.9%
2,063 g / 144.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Hallertau Mittelfruh22 g Hallertau Mittelfruh Hops 0.00 / g
0.00
Pellet 4 First Wort 60 min 26.22 32.8%
15 g Saaz15 g Saaz Hops 0.59 / g
8.85
Pellet 3.2 Boil 15 min 6.45 22.4%
10 g Hersbrucker10 g Hersbrucker Hops 0.39 / g
3.90
Pellet 3 Boil 15 min 4.03 14.9%
20 g Saaz20 g Saaz Hops 0.59 / g
11.80
Pellet 3.2 Boil 5 min 3.46 29.9%
67 g / 24.55
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Temperature -- 64 °C 45 min
Temperature -- 70 °C 25 min
Temperature -- 77 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Chalk 69.00 / kg
0.03
Water Agt Mash 1 hr.
0.50 g Gypsym 59.00 / kg
0.03
Water Agt Mash 1 hr.
2 ml Lactic acid 196.00 / L
0.39
Water Agt Mash 1 hr.
0.50 g Table Salt 1.20 / kg
0.00
Water Agt Mash 1 hr.
0.50 g Protafloc 0.98 / g
0.49
Fining Boil 15 min.
1 g Jästnäring 2.10 / g
2.10
Other Boil 10 min.
5 ml Clarity Ferm 6.90 / ml
34.50
Fining Primary 0 min.
37.55
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
99.00 / each
99.00
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
99.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.49 bar       Temp: 22 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Budejovice BdK" Czech Premium Pale Lager beer recipe by Magnus Keijser. Partial Mash, ABV 5.19%, IBU 40.17, SRM 3.72, Fermentables: ( Extra Light Dry Malt Extract (DME), Pilsner, Munich Type I, German - Carapils) Hops: (Hallertau Mittelfruh, Saaz, Hersbrucker) Other: (Chalk, Gypsym, Lactic acid, Table Salt, Protafloc, Jästnäring, Clarity Ferm)
View Count: 293
Brew Count: 3
Last Updated: 2024-02-18 11:17 UTC

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