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Belier ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Tuesday May 2nd 2017

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

55.8

SRM (morey):

11.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 kg	United Kingdom - Pale 2-Row11.5 kg Pale 2-Row	38	2.5	75.2%
2.60 kg	United Kingdom - Cara Malt2.6 kg Cara Malt	35	17.5	17%
1.20 kg	United Kingdom - Crystal 50L1.2 kg Crystal 50L	34	50	7.8%
15.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Boadicea30 g Boadicea Hops	Pellet	3	Boil	60 min	2.09	7.5%
75 g	Comet75 g Comet Hops	Pellet	11	Boil	60 min	19.18	18.7%
45 g	Ahtanum45 g Ahtanum Hops	Leaf/Whole	6	Boil	30 min	4.39	11.2%
25 g	Comet25 g Comet Hops	Pellet	11	Boil	30 min	4.91	6.2%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	10 min	2.17	7.5%
35 g	Mosaic35 g Mosaic Hops	Leaf/Whole	12.5	Boil	10 min	3.35	8.7%
45 g	Challenger45 g Challenger Hops	Pellet	8.5	Whirlpool	15 min	6.38	11.2%
40 g	Chinook40 g Chinook Hops	Leaf/Whole	13	Whirlpool	15 min	8.67	10%
40 g	Cascade40 g Cascade Hops	Leaf/Whole	7	Whirlpool	10 min	4.67	10%
36 g	Amarillo36 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	0 days		9%
401 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Boadicea (Pellet) 30 g Boadicea (Pellet) Hops	2.09	7.5%
100 g	Comet (Pellet) 100 g Comet (Pellet) Hops	24.09	24.9%
45 g	Ahtanum (Leaf/Whole) 45 g Ahtanum (Leaf/Whole) Hops	4.39	11.2%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	2.17	7.5%
35 g	Mosaic (Leaf/Whole) 35 g Mosaic (Leaf/Whole) Hops	3.35	8.7%
45 g	Challenger (Pellet) 45 g Challenger (Pellet) Hops	6.38	11.2%
40 g	Chinook (Leaf/Whole) 40 g Chinook (Leaf/Whole) Hops	8.67	10%
40 g	Cascade (Leaf/Whole) 40 g Cascade (Leaf/Whole) Hops	4.67	10%
36 g	Amarillo (Leaf/Whole) 36 g Amarillo (Leaf/Whole) Hops		9%
401 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.5 L		Sparge	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	20.5 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

618

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Brews

Public: Yup, Shared
Last Updated: 2017-05-21 07:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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