Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Expropriation Of Tsar Nicolas II - Imperial Oatmeal Stout	Imperial Stout	21 Litres	1.095	1.022	9.56	72.83	39.51 °L	943	0
Author: Doderlein Bacillus Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.08 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2015 5:50 PM Notes:
Attack And Defence IPA Ver. 2.0	Double IPA	19 Litres	1.085	1.017	8.99	30.42	7.1 °L	943	0
Author: Lee, Youngkyu Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2021 4:09 AM Notes:
Lake View Quad 2019	Russian Imperial Stout	30 Litres	1.095	1.025	9.16	28.63	25.06 °L	943	0
Author: Kohnke1 Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 3:11 PM Notes:
Vanilla Imperial Stout	No Profile Selected	46 Gallons	1.117	1.028	11.73	70.63	40 °L	943	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 90 Boil Gravity: 1.108 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2019 5:02 AM Notes: Add 10oz pure Vanilla Extract at Brite
Imperial Irish Cream Stout	Sweet Stout	5.5 Gallons	1.098	1.032	8.72	22.05	50 °L	943	0
Author: BoudreauxDew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.18 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2017 2:10 PM Notes: Starter 0.5 lb DME in 600 mL @ 24 hours on aeration stir plate (high) Partial mash instructions Steep all grains @ 155° for 60 minutes in 4 gallons Sparge grains with another 2 gallons @ 165° Begin to raise temp slowly while adding 9.5 lbs DME and maltodextrin Once dissolved thoroughly, bring to a boil add hop schedule and maintain boil for 60 minutes. Add Whirl-floc tab during last 15 minutes. Use wort chiller to cool immediately down to <68° and pitch. Ferment in primary 14 days, then rack to secondary. Ferment in secondary 7 days, then cold crash an additional 3 days. Rack to bottling vessel and bottle or keg and carbonate accordingly.
Winter Warmer	Winter Seasonal Beer	4 Gallons	1.096	1.022	9.61	24.21	23.4 °L	943	0
Author: blairmo Boil Size: 6 Gallons Boil Time: 120 Boil Gravity: 1.064 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: table sugar Priming Amount: N/A Creation Date: 9/28/2017 3:41 AM Notes: 1.3lb sugar from 3gal juice boil 5gal of wort down to 3 gal to caramelize the sugars, then dilute with 3 gal of apple juice Oak chips soaking with 2 used vanilla beans 1 Ceylon cina stick ...in 3cups Meyers rum
Awesome Recipe	No Profile Selected	21 Litres	1.038	1.006	4.12	0	3.76 °L	942	1
Author: Boil Size: 8 Litres Boil Time: 30 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2021 9:29 AM Notes:
Wheat Beer	Weizen/Weissbier	21 Litres	1.047	1.012	4.63	13.04	3.18 °L	942	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 5:17 AM Notes:
Rogue Honey Kölsch Clone	No Profile Selected	5.5 Gallons	1.046	1.011	4.64	21.19	3.34 °L	942	0
Author: Luxo Boil Size: 5.02 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2021 10:24 PM Notes: Mill the grains and mix with 3.5 gallons (13.25 L) of 163 °F (73 °C) strike water to reach an infusion mash temperature of 152 °F (67 °C). Hold at this temperature for 60 minutes. Vorlauf until your runnings are clear. Sparge the grains with 4 gallons (15 L) of 170 °F (72 °C) water until 7 gallons (26.5 L) of 1.035 SG wort is collected in your boil kettle. Boil for 60 minutes adding hops, yeast nutrient, and kettle finings according to the ingredients list. After the boil, turn off the heat and add the final hop addition and honey. Whirlpool the kettle by gently stirring with a mash paddle for 2 minutes and then let rest for an addition 13 minutes to achieve a 15-minute flameout steep. Chill the wort to 60 °F (16 °C), aerate, and pitch yeast. Ferment at 60 °F (16 °C) for the first 48 hours and then free rise up to 64 °F (18 °C) and hold at that temperature until you reach terminal gravity. Crash cool at 33 °F (1 °C) for the better part of a week and then package. Carbonate to between 2.4 and 2.6 volumes of Co2 then enjoy!
Pineapple Sour	Berliner Weisse	5 Gallons	1.037	1.006	4.05	5.04	2.7 °L	942	2
Author: BrewingWithTums Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 9.3 oz Creation Date: 5/1/2020 12:29 AM Notes: OG after boil was 1.025
Irish Red Ale - Midwest	Irish Red Ale	5 Gallons	1.045	1.01	4.56	31.94	10.67 °L	942	1
Author: Hamner Brewhouse Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 3.6 oz Creation Date: 6/24/2019 5:15 AM Notes: This is the standard Irish Red Ale all grain kit from Midwest Supplies. I've brewed their extract kit of this beer and brewing this all grain version on 7/13/2019. Fermentation schedule: 2 week primary in bottling bucket. Transfer to 5 gal plastic siphonless big bubbler for 2 weeks. 1st brew to get kegged.
Red X01/2	Irish Red Ale	20 Litres	1.042	1.007	4.54	31.27	11.6 °L	942	2
Author: MadPoet Boil Size: 31.2 Litres Boil Time: 90 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 5:49 PM Notes:
No. 14 Pale Ale	American Pale Ale	22 Litres	1.046	1.011	4.6	23.2	3.2 °L	942	0
Author: Tristo Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: demarara Priming Amount: 100.2 g Creation Date: 6/7/2019 7:09 AM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
Summer Stunner	Spice, Herb, or Vegetable Beer	20 Litres	1.041	1.01	4.1	20.83	3.15 °L	942	0
Author: MFergBrew Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2018 9:08 AM Notes:
GB029	British Golden Ale	35 Litres	1.039	1.012	3.54	33.23	5.06 °L	942	0
Author: Roget Boil Size: 40 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2017 12:35 PM Notes: Start Liquor Approx 42L Start Boil 40L Post Boil 35L OG Preboil 1.038 Post Boil 1.039 Fermenter 1.039 2 weeks 1.012 nonuff yeasties
Ipa	American IPA	26 Litres	1.041	1.008	4.35	62.23	7.94 °L	942	0
Author: essekkadaradam Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2017 1:43 PM Notes:
3 Sisters	Blonde Ale	5.5 Gallons	1.03	1.005	3.26	54.05	8.37 °L	942	0
Author: hughbrew Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 83 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 3:35 AM Notes:
Jarrylo Wheat	American Pale Ale	7 Litres	1.038	1.007	4.04	105.36	7.28 °L	942	0
Author: RedRoss Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 10:53 AM Notes:
PREMIUM BITTER	Special/Best/Premium Bitter	11 Litres	1.044	1.01	4.45	38.31	7.19 °L	942	0
Author: cecopizza Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 8:49 AM Notes:
Alex Stout	American Stout	5 Gallons	1.047	1.012	4.58	80.52	50 °L	942	0
Author: The Debil made me do it. Boil Size: 6 Gallons Boil Time: 80 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 9:24 AM Notes:
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