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Centennial IPA Test

191 calories
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 0.85 gallons (fermentor volume)
Boil Size: 1.4 gallons
Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12oz)
Share: <EMBED>
1.058
1.012
6.01%
69.57
6.06
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.7 lb American - Pale 2-Row1.7 lb Pale 2-Row 37 1.8 89.5%
0.2 lb United Kingdom - Cara Malt0.2 lb Cara Malt 35 17.5 10.5%
1.9 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 25.51
0.5 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool 15 min 44.06
 
Mash Guidelines
Amount Description Type Temp Time
2.75 qtTemperature154 °F45 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 6.01%, IBU 69.57, SRM 6.06, Fermentables: (Pale 2-Row, Cara Malt) Hops: (Centennial)
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View Count: 28
Brew Count: 0
Last Updated: 2019-04-09 20:05 UTC
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