|
Merri Mashers Barrel Baltic Porter
|
Baltic Porter
|
21 Litres |
1.078 |
1.017 |
8.06 |
40.57 |
25.62 °L
|
975 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2016 1:08 AM |
| Notes: |
|
|
Office Christmas Party
|
Winter Seasonal Beer
|
5.5 Gallons |
1.077 |
1.014 |
8.24 |
29.28 |
18 °L
|
975 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2021 7:58 PM |
Notes: First brew notes on my other version named Sasquatch Christmas Ale: Used dry US05 yeast first time and it went fine. I would prefer using whole spice in secondary if possible. Vanilla beans split and scooped into secondary. The boil spice additions worked great and were subtle.
Dialed back the caramunich and honey malt which are great malts, but a little overpowering. Came out with a lot of chocolatey, coffee and sweet flavor.
Hops - this hop schedule ended up being a little more bitter than expected, but I did enjoy that flavor addition making the overall flavor a bit more complex. |
|
|
Attack And Defence IPA Ver. 2.0
|
Double IPA
|
19 Litres |
1.085 |
1.017 |
8.99 |
30.42 |
7.1 °L
|
975 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2021 4:09 AM |
| Notes: |
|
|
2019-6-28English Barleywine
|
English Barleywine
|
22 Litres |
1.096 |
1.018 |
10.17 |
52.56 |
19.31 °L
|
975 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 6:44 AM |
Notes: 17일 20.9도
발효뒤 병입
종료비중 1.019 |
|
|
Rochefort 8 (Kallio)
|
Belgian Tripel
|
23 Litres |
1.081 |
1.018 |
8.27 |
28.69 |
40.97 °L
|
975 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2018 12:46 PM |
| Notes: |
|
|
Denog Clone Attempt 1
|
American IPA
|
4.8 Gallons |
1.08 |
1.016 |
8.35 |
108.14 |
15.09 °L
|
975 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2017 7:27 PM |
Notes: 1st attempt to duplicate Denogginizer DIPA by Drakes Brewery. Based on the brewery's description:
Malt: 2-Row Barley, Patagonia Crystal 55
Hops: Cascade, Centennial, Chinook (Dry Hop); Chinook, Exp 07270 (Whirlpool); Warrior (Bittering).
Yeast: California Ale 001
Original Gravity: 19.8 Degrees Plato
Final Gravity: 2.2 Degrees Plato
Alc/Vol: 9.75%
IBUs: 90
Experimental #07270. A cross from Apollo and Wye Target
Alpha: 15–18.5%
Beta: 4–5.2%
Cohumulone: 26–29% of alpha acids
Total Oil (mL/100g): 3–4.4%
Myrcene: 46.5%
Humulene: 18.10%
Caryophyllene: 9.80%
Farnesene (% of oil): 0.1-0.3%
Linalool (% of oil): 0.2 – 0.6%
Parentage: Apollo, Wye Target
|
|
|
Detox
|
American IPA
|
800 Litres |
20.395 |
3.682 |
9.23 |
90.96 |
11.63 °L
|
975 |
0 |
|
|
|
| Boil
Size: 953 Litres |
Boil Time: 60 |
Boil Gravity: 19.2 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2017 8:07 AM |
| Notes: |
|
|
Lakrisporter
|
Baltic Porter
|
38 Litres |
1.074 |
1.011 |
8.18 |
32.49 |
36.85 °L
|
975 |
2 |
|
|
Author:
|
|
Aasbakkane Garasjebryggeri
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2017 7:16 PM |
| Notes: Simply put, we all loved this Baltic Porter! It was easy drinking and really well balanced, every mouthful left us wanting more. The sessionability is high with this beer. Nice job! |
|
|
Nabo-Øl Ren Lykke
|
Wood-Aged Beer
|
17 Litres |
1.083 |
1.018 |
8.51 |
43.14 |
40.28 °L
|
975 |
0 |
|
|
|
| Boil
Size: 18.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Sukker |
Priming Amount: 6 g pr. ltr |
Creation
Date: 5/5/2017 12:57 PM |
Notes: Pga noe høy alkoholprosent brukes 1-5 pk gjær. Rehydreres før den tilsettes på ca. 18-20 gr.
Primærgjæring 20 grader 10-14 dg
Sekundærgjæring: kjølig 2-4 uker.
Bruk ca 1-2 g eik pr.ltr. La de ligge i bourbon 2 dager før de tilsettes Det samme gjøres med vaniljestang.
Etter 2 uker sekundærgjæring, sjekkes smak, og om nødvendig tilsettes mer eik (husk 2 dg i litt bourbon først)
|
|
|
Hoppy IPA
|
Imperial IPA
|
25 Litres |
1.073 |
1.018 |
7.69 |
65.12 |
13.96 °L
|
975 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2017 7:08 AM |
| Notes: IMPERIAL YEAST DRY HOP |
|
|
Imperial Ipa
|
American IPA
|
5 Gallons |
1.081 |
1.023 |
7.69 |
0 |
23.62 °L
|
975 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2015 7:06 PM |
| Notes: |
|
|
Arrogant Bastard
|
American Strong Ale
|
8.5 Gallons |
1.076 |
1.017 |
7.72 |
50.81 |
24.26 °L
|
975 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2016 5:06 AM |
Notes: Add one extra teaspoon gypsum to mash waster.
2 teaspoons Irish moss at 20 min. |
|
|
Fresh Baked
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.075 |
1.017 |
7.56 |
17.25 |
13.27 °L
|
975 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2016 6:28 PM |
Notes: Bake pumpkin at 350*F for 45-60 minutes, let cool before adding to mash
|
|
|
French Wee Heavy
|
Strong Scotch Ale
|
6 Gallons |
1.08 |
1.022 |
7.64 |
29.94 |
17.16 °L
|
975 |
2 |
|
|
Author:
|
|
jfbtt@hotmail.com
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2016 2:46 AM |
| Notes: |
|
|
Purposefully Left Blank 2.0
|
Imperial IPA
|
6.75 Gallons |
1.078 |
1.013 |
8.53 |
51.56 |
7.08 °L
|
975 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 12/5/2015 6:38 PM |
Notes: New School Imperial IPA.
Mash at 150F for 60 min. Add First Wort Hops when entire boil volume approaches 160F. 90 minute boil. Hopstand hops get added at flameout and stand covered for 45 minutes. Pitch and ferment 66F. First dry hop gets added when fermentation begins to slow. Cold crash once krausen falls to 40F for a day or two. Rack to CO2 purged dry hops in a bag or mesh container in serving keg. Let sit at room temp for 3 days, chill and carb. 44F serving temp and 9psi or so. |
|
|
Jule IPA
|
Imperial IPA
|
42 Litres |
1.081 |
1.018 |
8.18 |
79.7 |
10.61 °L
|
975 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 74.7 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2015 10:25 PM |
| Notes: |
|
|
American Stout
|
American Stout
|
10 Litres |
1.071 |
1.012 |
7.72 |
57.27 |
47.69 °L
|
975 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2015 5:39 PM |
| Notes: |
|
|
Brown IPA
|
California Common Beer
|
5.25 Gallons |
1.068 |
1.013 |
7.22 |
55.74 |
20.13 °L
|
975 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2015 2:52 AM |
| Notes: |
|
|
Trappist House
|
Belgian Specialty Ale
|
4.5 Gallons |
1.098 |
1.024 |
9.82 |
21.37 |
22.6 °L
|
975 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.111 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2015 11:42 PM |
| Notes: |
|
|
Altfrankenbier
|
Oktoberfest/Märzen
|
5 Gallons |
1.071 |
1.018 |
7.37 |
42.61 |
18.58 °L
|
975 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2015 6:50 PM |
| Notes: |
|
|
|
|