|
Slow Play Trappist Ale
|
Trappist Single
|
12 Gallons |
1.051 |
1.009 |
5.58 |
46.67 |
5.75 °L
|
1K |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2017 4:28 AM |
Notes: Gold medal at Imbib Brewing (Reno, NV) 2108 battle for the pro-am competition, category 26, 8 entries
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|
|
Pratt Brewing Blonde Ale
|
Blonde Ale
|
18 Gallons |
1.047 |
1.012 |
4.6 |
18.81 |
5.09 °L
|
1K |
0 |
|
|
|
| Boil
Size: 18.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.375 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/18/2021 7:18 PM |
| Notes: |
|
|
Rebuild Amber
|
American Amber Ale
|
2.5 Gallons |
1.049 |
1.009 |
5.27 |
29.98 |
15.5 °L
|
1K |
1 |
|
|
|
| Boil
Size: 3.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 2.6 oz |
Creation
Date: 4/11/2021 1:29 PM |
| Notes: |
|
|
BLONDE ALE 0,5 % Abv
|
Blonde Ale
|
100 Litres |
1.016 |
1.013 |
0.35 |
8.41 |
2.28 °L
|
1K |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 55 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2019 7:18 PM |
| Notes: |
|
|
Quick Session NEIPA
|
American Pale Ale
|
3.75 Gallons |
1.049 |
1.013 |
4.72 |
0 |
4.07 °L
|
1K |
1 |
|
|
Author:
|
|
peterj
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: N/A |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 2:11 PM |
| Notes: Pulling 0.5 gallon after mash for Honindal Kveik raw ale. After dilution should end up with 3.25 gallons at 1.046. |
|
|
Bligh's Barleywine
|
English Barleywine
|
5.5 Gallons |
1.116 |
1.028 |
11.65 |
35.32 |
19.14 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 5:04 PM |
| Notes: |
|
|
New Zealand Juicy Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.63 |
30.45 |
16.09 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 12:36 PM |
| Notes: |
|
|
Blondie
|
Blonde Ale
|
5.5 Gallons |
11.87 |
3.057 |
4.71 |
21.2 |
7 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 8.8 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2018 4:11 PM |
| Notes: |
|
|
Rochefort 8 (Kallio)
|
Belgian Tripel
|
23 Litres |
1.081 |
1.018 |
8.27 |
28.69 |
40.97 °L
|
1K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2018 12:46 PM |
| Notes: |
|
|
Herkules SHIPA
|
American IPA
|
20 Litres |
1.058 |
1.01 |
6.26 |
58.37 |
6.88 °L
|
1K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2017 7:05 AM |
| Notes: |
|
|
Lords & Ladies
|
American Pale Ale
|
115 Gallons |
1.056 |
1.012 |
5.77 |
14.17 |
3.83 °L
|
1K |
1 |
|
|
Author:
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|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2016 6:36 PM |
| Notes: Add Raspberry syrup 2 liters at flame out and pecan flavoring 1 quart |
|
|
Two-Stroke - DDH IPA
|
American IPA
|
156 Gallons |
15.949 |
3.603 |
6.7 |
29.88 |
3.65 °L
|
1K |
0 |
|
|
|
| Boil
Size: 165 Gallons |
Boil Time: 60 |
Boil Gravity: 15.1 |
Efficiency: 83.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2017 11:38 PM |
| Notes: |
|
|
Cryo Me A Russian River
|
American IPA
|
5.5 Gallons |
1.066 |
1.012 |
7.07 |
130.51 |
5.15 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2017 6:26 PM |
| Notes: |
|
|
Riot Juice/Punch
|
American IPA
|
50 Litres |
1.063 |
1.01 |
6.92 |
29.83 |
8.92 °L
|
1K |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2017 3:03 PM |
Notes: Start mesk med 18l vatn. 36l om du lagar dobbelt sett.
Mesk 66c i 60 min.
Utmesk 75c i 10 min.
Skyll til forventa kokevolum er nådd, mellom 18 og 24 liter. Bruk gjerne nærare 18l og spe på med vatn for å nå forventa PBG/OG.
Humle:
#1: 60 min / alarm: 00 min
#2: 15 min / alarm: 45 min
#3: 05 min / alarm: 55 min
#4 Dry hop.
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|
Rutaceae
|
American IPA
|
5 Gallons |
1.07 |
1.015 |
7.32 |
69.76 |
4.53 °L
|
1K |
0 |
|
|
|
| Boil
Size: 8.38 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2017 4:01 AM |
| Notes: |
|
|
Pale Ale Aroma
|
American Pale Ale
|
30 Litres |
1.05 |
1.014 |
4.63 |
40.75 |
12.15 °L
|
1K |
1 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 184.6 g |
Creation
Date: 3/6/2017 3:59 PM |
| Notes: |
|
|
PALE ALE #65
|
American Pale Ale
|
10 Gallons |
1.06 |
1.008 |
6.82 |
72.11 |
4.07 °L
|
1K |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: KEGGED |
Priming Amount: N/A |
Creation
Date: 12/4/2016 2:12 PM |
| Notes: |
|
|
Wet Hop Harvest
|
American Pale Ale
|
6 Gallons |
1.052 |
1.014 |
4.98 |
41.91 |
6.41 °L
|
1K |
0 |
|
|
Author:
|
|
herrmannbrau@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2016 12:54 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
10.5 Litres |
1.061 |
1.012 |
6.44 |
64.39 |
34.64 °L
|
1K |
1 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 57 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2016 10:19 AM |
| Notes: |
|
|
Dumb Hazy Beer Is Dumb
|
American Pale Ale
|
11 Gallons |
1.055 |
1.014 |
5.42 |
52.05 |
4.87 °L
|
1K |
1 |
|
|
|
| Boil
Size: 12.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2016 9:43 PM |
| Notes: |
|
|
|
|