Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Czech Dark Lager	Czech Dark Lager	5.5 Gallons	1.053	1.013	5.24	28.04	23.11 °L	952	0
Author: Cat_aclysm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2017 2:59 PM Notes: Mash schedule 122 15 min 145 30 158, pull decoction, rest at 163 15 minutes Boil for 30 min, re infuse, rest 10 minutes, sparge
Fruit Hydromel	Dry Mead	3.25 Gallons	1.04	1.001	5.08	0	2.27 °L	952	0
Author: nkgarfield Boil Size: 3.25 Gallons Boil Time: N/A Boil Gravity: 1.04 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2022 4:54 PM Notes: Mix all ingredients with 3 gallons RO water except yeast. Wait 24 hours to oxygenate must and pitch yeast. No need for SNA because it should ferment quickly being a low gravity mead. Honey is Colorado wildflower honey. This recipe is flexible and can be made with different fruits.
PILSNER - BREW IT BRU	German Pilsner (Pils)	20.1 Litres	1.046	1.007	5.15	33.82	3.87 °L	952	6
Author: Brew it Bru Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 153.6 g Creation Date: 5/12/2021 8:07 AM Notes:
Crane Song - Japanese Rice Lager	International Pale Lager	5.5 Gallons	1.047	1.007	5.16	27.28	3.18 °L	952	0
Author: Wolf King Brewing Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2021 8:08 PM Notes:
Alaska Kölsch	Kölsch	23 Litres	1.05	1.012	4.97	23.08	3.25 °L	952	0
Author: AntinKuntinBeer Boil Size: 32.5 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 7:00 PM Notes:
Samphire Belgian PA	Belgian Pale Ale	22 Litres	1.049	1.011	5.06	22.62	10.66 °L	952	0
Author: The Green Man Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 128.7 g Creation Date: 8/4/2020 2:40 PM Notes: 1.064 pre-boil gravity way above...but I will be adding 4 litres of chilled water to the fermentor to bring down the temps quickly. Option if another 2 litres if gravity is too high (dilution calculator suggests 6 litres needed in total). 6 litres added to bring to 20l. 1.051 so used dilution calculator that suggested adding 1 more litre. Wait for it to cool to pitching temps before taking another reading. 21 litres in the fermentor. Only 1 litre from the target and should be on the button with OG....should be... Pitched yeast ar 20c and after four days pushed temps up to 22c then 23c and then 24c. Keeping the FC here for the next 5 days and take a reading 3 days before expected bottling day. Yeast was true and yeast cake from previous Dubbel Trubel brew. Day 11 reading 1.007. Beyond target. Probably due to massive overpitch of yeast. 2 weeks bottle conditioning and there is a very forward medicinal flavour...suspect either tub and yeast from the pitch or Hersbrucker hop... Shall not be using Endeavor hops ever again and will have to see how Hersbrucker manages as a bittering hop in my next brew...live and learn
Marzen	Oktoberfest/Märzen	5 Gallons	1.052	1.012	5.2	20.76	10.1 °L	952	0
Author: Menzel/Kaz Brewing Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 1:50 AM Notes:
Summer Blood Orange Honey Wheat	Fruit Beer	5 Gallons	1.051	1.012	5.08	23.66	3.68 °L	952	0
Author: Boil Size: 3.5 Gallons Boil Time: 50 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2019 12:36 AM Notes: 1) Sanitize brewing equipment. 2) Heat water to 150-160 max. 3) Steep grains for 20 min. 4) Bring wort to a boil (212) then remove from heat, add 6.6lb LME and stir in until dissolved then return to boil. 5) Add 1.25 oz. Cascade/Saaz bittering hops at start of 50 min boil. 6) Add 1 oz. Liberty hops at 20 min of boil. 7) Add 1 oz. of Saaz hops at 5min of boil with .25 oz. of sweet orange peel, 2oz of honey. 8) Transfer wort into primary fermenter and bring level to 5 gal. 9) Take hydrometer reading and record. 10) Aerate the wort then pitch the yeast once temp is <78 deg. 11) Ferment 1 week or until completed. Transfer wort to secondary and add 1.5 oz. Blood orange concentrate, and .2oz Cascade dry hop. Ferment for 1 week.
Blonde Base	Blonde Ale	1.25 Gallons	1.05	1.013	4.95	19.27	20.12 °L	952	0
Author: jle2500 Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Honey Priming Amount: 1g Creation Date: 4/23/2019 7:55 PM Notes:
ORL Oatmeal Stout	Oatmeal Stout	25 Litres	1.05	1.012	5.03	36.86	36.87 °L	952	0
Author: birankara Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 8:20 PM Notes:
David Sutherland's Recipe	American Pale Ale	16 Gallons	1.052	1.013	5.12	42.41	4.66 °L	952	0
Author: David Sutherland Boil Size: 19 Gallons Boil Time: 70 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2012 2:25 PM Notes:
Sweet Chocolate Stout	Sweet Stout	2 Gallons	1.062	1.023	5.04	25.11	39.42 °L	952	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 7:19 PM Notes: Soaked grains for 30 min in 1/2 gallon of water, then drained and put in fridge for later. Ferment with Hershey's choc syrup dissolved in water. Added 1/2 oz of black malt as my Carafa III was not crushed super good.
Easy Weizenbier	Weissbier	5.25 Gallons	1.048	1.009	5.1	25.69	3.86 °L	952	0
Author: Barrel guy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: Best Sugar Priming Amount: 5 oz. Creation Date: 5/27/2016 9:43 PM Notes: May 2016 The LME is Williams Brewing German Weizenmalt # M77. It is a blend of 60 percent German wheat and 40 percent Moravian 2 row barley. You can do a 50/50 blend by using 3.3 lb bottles each of Wheat and Light Barley LME and get similar results with a little higher gravity. Cut the DME to 10 oz and it's about the same. The DME is Briess Bavarian Wheat. I cut my propane burner @ 45 minutes and add the DME, hops, whirlfloc and chiller. Turn on the burner and restart your timer when it's boiling again. I know 2 1/2 ounces of hops sounds like a lot for a Weissbier. The Lubliner is polish hop I bought from Nikobrew about September 2015. It was from the 2012 harvest and the AA is probably not 4.7 anymore but they have a nice herbal quality. The Saaz, a Czech variety, adds a subtle earthy and slightly spicy finish not really common to a Weissbier but it's not in your face. Now for the yeast. I know US05 is pretty lame. What can I say, I forgot to get a German yeast. Next time something good. I always rehydrate my yeast in a wort sample I take as I transfer from the boil kettle to the fermenter. I also always oxegenate the wort with an O2 wand rather than sloshing the wort around inside the fermenter.
Centennial Blonde Ale	American Pale Ale	5.5 Gallons	1.048	1.01	5	41.46	4.24 °L	952	1
Author: cncdude7777 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 8:36 PM Notes:
Not Kool Kolsch	Kölsch	20 Gallons	12.814	3.136	5.19	46.44	5.28 °L	952	0
Author: shastic17@comcast.net Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 10.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 11:46 AM Notes:
Tempe Closet Basic Pale	American Pale Ale	5.5 Gallons	13.052	3.527	5.12	56.1	4.06 °L	952	2
Author: Tempe Closet Brewery Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 11.3 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2016 3:27 AM Notes:
American Pale Ale Falconers Flight	American Pale Ale	5.5 Gallons	1.056	1.018	4.96	35.11	10.85 °L	952	0
Author: Bumblingfool Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 3:24 PM Notes:
5% Rye IPA	No Profile Selected	600 Litres	1.048	1.01	4.97	34.06	11.72 °L	952	0
Author: Brewbelle Boil Size: 604 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 8:23 AM Notes: Based on 5% Rye PA recipe. Should be Safale SA05 yeast. Didn't culture - would normally First time salts added 08/06/2020
McLane Summer Ale	American Pale Ale	5.5 Gallons	1.049	1.011	4.95	22.8	4.32 °L	952	0
Author: gbrmcbride Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2015 6:08 PM Notes:
ORM`s Kölsch	Kölsch	35 Litres	1.055	1.015	5.2	21.85	3.6 °L	952	0
Author: Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 11:22 AM Notes:
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