Toy Soldier
|
American Stout
|
5.5 Gallons |
1.061 |
1.017 |
5.82 |
30.75 |
40.13 °L
|
849 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2016 5:21 AM |
Notes: |
|
Strawberry Milkshake IPA
|
American IPA
|
6 Gallons |
1.062 |
1.017 |
5.9 |
32.28 |
20.86 °L
|
849 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2021 3:57 PM |
Notes: |
|
Black IPA
|
Specialty IPA: Black IPA
|
12 Litres |
1.058 |
1.011 |
6.22 |
53.39 |
40 °L
|
849 |
1 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2020 12:01 AM |
Notes: |
|
PreProhibitionPorter2024-02-19
|
Pre-Prohibition Porter
|
6 Gallons |
1.06 |
1.012 |
6.31 |
27.5 |
24.07 °L
|
849 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 92 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: sucrose |
Priming Amount: 8 oz |
Creation
Date: 11/6/2018 4:07 PM |
Notes: |
|
Raspamber Ale
|
American Amber Ale
|
2.5 Gallons |
1.059 |
1.013 |
5.98 |
36.67 |
29.26 °L
|
849 |
2 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2017 4:55 PM |
Notes: 8 oz of raspberry puree in the mash and another 8 oz during secondary. |
|
2017 - 08/12/17 - Hootenanny Piney IPA
|
American IPA
|
5.5 Gallons |
14.949 |
4.969 |
5.66 |
128.97 |
7.95 °L
|
849 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2017 3:53 AM |
Notes: |
|
Coffee Ale
|
American Light Lager
|
120 Litres |
1.056 |
1.01 |
5.98 |
0 |
3.96 °L
|
849 |
0 |
|
|
Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2017 7:25 AM |
Notes: |
|
First Time Chocolate Stout
|
Sweet Stout
|
5.5 Gallons |
1.057 |
1.013 |
5.78 |
31.31 |
36.93 °L
|
849 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2017 1:51 PM |
Notes: |
|
Alpha King
|
American Pale Ale
|
6.5 Gallons |
1.056 |
1.011 |
5.95 |
84.5 |
10.45 °L
|
849 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2016 2:00 AM |
Notes: |
|
WoodStone Pale Ale
|
Blonde Ale
|
5.25 Gallons |
1.059 |
1.015 |
5.78 |
51.73 |
6.03 °L
|
849 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2016 3:10 PM |
Notes: |
|
Cow Town Vanilla Porter
|
Baltic Porter
|
5.5 Gallons |
1.06 |
1.017 |
5.69 |
32.44 |
24.83 °L
|
849 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Dextrose |
Priming Amount: 3.5 oz. |
Creation
Date: 1/31/2013 3:55 PM |
Notes: |
|
ESB 23l
|
Strong Bitter
|
23 Litres |
1.057 |
1.011 |
6.05 |
52.16 |
15.33 °L
|
849 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/8/2015 10:12 PM |
Notes: |
|
Katies Amber
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.55 |
0 |
13.05 °L
|
849 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2015 12:47 AM |
Notes: |
|
Left Hand Clone
|
Sweet Stout
|
55 Litres |
1.061 |
1.017 |
5.87 |
22.4 |
38.21 °L
|
849 |
1 |
|
|
Boil
Size: 59.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2015 12:44 PM |
Notes: |
|
Slappe IPA
|
American IPA
|
15 Litres |
1.056 |
1.01 |
5.99 |
44.98 |
7.82 °L
|
849 |
0 |
|
|
Boil
Size: 19.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2015 9:51 AM |
Notes: |
|
Gratzer
|
Other Smoked Beer
|
5.5 Gallons |
1.056 |
1.014 |
5.6 |
29.75 |
12.44 °L
|
849 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Priming Sugar |
Priming Amount: N/A |
Creation
Date: 5/18/2015 6:53 PM |
Notes: OG 1.046
FG 1.009
ABV 4.85% |
|
Darer
|
American Amber Ale
|
20 Litres |
1.052 |
1.01 |
5.58 |
38.59 |
13.87 °L
|
849 |
0 |
|
|
Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 4:09 PM |
Notes: |
|
Festy Bohemia
|
Bohemian Pilsener
|
5.02 Gallons |
1.057 |
1.014 |
5.57 |
50.68 |
4.24 °L
|
849 |
0 |
|
|
Boil
Size: 6.6043 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2011 11:24 PM |
Notes: Designed to be a true Festival Beer - perfect lager for celebrating! The goal is a clean session beer that begets outdoor celebrating. |
|
TheFirstAG
|
American IPA
|
19 Litres |
1.061 |
1.017 |
5.79 |
53.53 |
9.09 °L
|
849 |
1 |
|
|
Boil
Size: 22.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 69 |
Mash Thickness: 2.913 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2014 5:29 PM |
Notes: |
|
Kelly's Citrus Ale
|
American Wheat or Rye Beer
|
4 Gallons |
1.066 |
1.018 |
6.22 |
16.64 |
5.39 °L
|
849 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4oz |
Creation
Date: 7/25/2014 5:43 PM |
Notes: |
|
|
|