Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
36 g |
Styrian Goldings36 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
75 min |
20.47 |
50% |
|
24 g |
Hallertau Hersbrucker24 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
30 min |
7.3 |
33.3% |
|
12 g |
Domestic Hallertau12 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Aroma
|
5 min |
0.92 |
16.7% |
|
72 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
|
Temperature |
-- |
60 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
12 g |
Coriander seed
|
|
Spice |
Boil |
5 min. |
"Rochefort 8 (Kallio)" Belgian Tripel beer recipe by Janne Kallio. All Grain, ABV 8.27%, IBU 28.69, SRM 40.97, Fermentables: (Pilsner Malt, CaraMunich II, Crystal Malt 300, Flaked Corn, Carafa III, Belgian Candi Sugar - Dark (275L)) Hops: (Styrian Goldings, Hallertau Hersbrucker, Domestic Hallertau) Other: (Coriander seed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-13 13:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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