Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blondie	Blonde Ale	5.5 Gallons	11.87	3.057	4.71	21.2	7 °L	1K	0
Author: plc82718 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 8.8 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2018 4:11 PM Notes:
Fruited Wheat	American Wheat Beer	5.25 Gallons	1.05	1.008	5.43	39.1	4.81 °L	1K	3
Author: Justthebrttrk Boil Size: 6.11 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2024 10:07 PM Notes:
Buzzin' Before You Know It	Czech Amber Lager	2700 Litres	13.111	3.398	5.22	24.77	12.84 °L	1K	0
Author: BrendanCommon Boil Size: 2800 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 92 Mash Thickness: 2.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2021 5:33 PM Notes:
Pratt Brewing Blonde Ale	Blonde Ale	18 Gallons	1.047	1.012	4.6	18.81	5.09 °L	1K	0
Author: Rob2010SS Boil Size: 18.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.375 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2021 7:18 PM Notes:
Ernest SMASH 10L Dry	British Golden Ale	10 Litres	1.048	1.009	5.2	29.41	3.17 °L	1K	2
Author: ColinChurchward Boil Size: 13 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.89 bar Creation Date: 10/17/2020 4:52 PM Notes: SMaSH beer made from Crisp Clear Choice and Ernest. Ernest: Fruity - apricot, citrus and spice.
BLONDE ALE 0,5 % Abv	Blonde Ale	100 Litres	1.016	1.013	0.35	8.41	2.28 °L	1K	0
Author: MONKEY BREWERY Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 55 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 7:18 PM Notes:
Bligh's Barleywine	English Barleywine	5.5 Gallons	1.116	1.028	11.65	35.32	19.14 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 5:04 PM Notes:
Jimmy's Resurection	Irish Stout	5.5 Gallons	1.057	1.014	5.71	27.12	38.79 °L	1K	0
Author: Trevor L Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.27 psi Creation Date: 1/30/2019 1:55 AM Notes:
Festbier	Festbier	10 Litres	1.054	1.011	5.68	27.5	7.81 °L	1K	0
Author: neleus Boil Size: 16.7 Litres Boil Time: 80 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 10/14/2018 2:48 AM Notes:
Gulating Dobbelbock	Doppelbock	25 Litres	1.069	1.015	7.08	24.39	20.21 °L	1K	0
Author: Gulating Tromsø Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 5:13 PM Notes:
Doggie Style	Specialty Beer	45 Litres	1.03	1.008	2.82	2.67	19.08 °L	1K	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 8:23 PM Notes:
(2018-05-06) Czech Lager	Czech Premium Pale Lager	6 Gallons	14.364	3.826	5.69	42.54	4.97 °L	1K	0
Author: Brady Smith Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 10.3 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 2:37 PM Notes: Used 'Triple-Single' Decoction. 45 min decoction boil may have been too long. Wort after boil was more golden than Pilsner Urquell but the finished beer was almost identical, but a slight touch more golden. 2nd out of 28 entries in the 2018 Indiana Brewers Cup. Was judged around Day 63. The beer was even better around Day 95... more rounded and the hops aromatics finally compete w/ the malt. https://www.indianastatefair.com/state-fair/competitionscontests/indiana-brewers-cup/ Note: 100% of the mash was direct-fired from 100* dough-in up through the 148* rest as noted. Then, about 75% of the thick mash was pulled for the noted decoction steps. Next time, I may reduce to 50% mash with a 30 minute boil.
Wheat Beer	Weissbier	25 Litres	1.05	1.01	5.24	22.34	3.99 °L	1K	0
Author: Bron Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 9:40 PM Notes:
Birthday Cake Walk	Saison	5 Gallons	1.059	1.013	6	30.39	4.5 °L	1K	0
Author: daniel.griffi@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2017 1:28 AM Notes:
Roque70 Pilsner 54	Czech Premium Pale Lager	32 Litres	1.05	1.014	4.73	25.82	5.2 °L	1K	0
Author: Rafaelrock2 Boil Size: 17 Litres Boil Time: 100 Boil Gravity: 1.094 Efficiency: 78 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2017 3:51 PM Notes:
*Name Yet To Be Decided* IPA	American Light Lager	18 Litres	1.054	1.015	5.18	38.94	6.82 °L	1K	0
Author: ImV Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 9:20 AM Notes:
Czech Lager	Czech Pale Lager	22 Litres	11.119	2.752	4.45	32.9	3.65 °L	1K	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 8.2 Efficiency: 78 Mash Thickness: 5.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2016 2:19 PM Notes:
PALE ALE #65	American Pale Ale	10 Gallons	1.06	1.008	6.82	72.11	4.07 °L	1K	1
Author: Head First Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: KEGGED Priming Amount: N/A Creation Date: 12/4/2016 2:12 PM Notes:
Wet Hop Harvest	American Pale Ale	6 Gallons	1.052	1.014	4.98	41.91	6.41 °L	1K	0
Author: herrmannbrau@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 12:54 PM Notes:
Lords & Ladies	American Pale Ale	115 Gallons	1.056	1.012	5.77	14.17	3.83 °L	1K	1
Author: Boil Size: 120 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2016 6:36 PM Notes: Add Raspberry syrup 2 liters at flame out and pecan flavoring 1 quart
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