|
Der Wild Hassen
|
Weizen/Weissbier
|
5.5 Gallons |
1.069 |
1.019 |
6.49 |
61.62 |
14.9 °L
|
951 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2017 10:43 PM |
| Notes: |
|
|
Bungee Chord Apparatus
|
American IPA
|
11 Gallons |
1.059 |
1.014 |
6.2 |
40.79 |
4.36 °L
|
951 |
0 |
|
|
|
| Boil
Size: 12.45 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 3/20/2023 10:47 PM |
| Notes: |
|
|
Red Dog Ale
|
Irish Red Ale
|
5.25 Gallons |
1.06 |
1.013 |
6.17 |
27.12 |
16.75 °L
|
951 |
1 |
|
|
|
| Boil
Size: 6.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 2.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 11/24/2020 1:13 PM |
| Notes: |
|
|
Britt's Brew
|
American IPA
|
37 Gallons |
1.063 |
1.015 |
6.3 |
69.33 |
6.49 °L
|
951 |
0 |
|
|
|
| Boil
Size: 41.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2020 12:33 PM |
| Notes: |
|
|
Inspiration APA
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.011 |
6.51 |
25.23 |
6.15 °L
|
951 |
4 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 11.2 oz |
Creation
Date: 11/21/2019 2:21 PM |
| Notes: This falls in between a Piney & Citric. This has an unique flavor as it changes while drinking, going from bitter to citrusy and has an awesome aftertaste. A must try at least once. |
|
|
Belgian Whistle (Belgian Blond)
|
Belgian Blond Ale
|
5.5 Gallons |
1.066 |
1.018 |
6.18 |
32.13 |
7.26 °L
|
951 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 5:08 PM |
Notes: https://www.homebrewtalk.com/forum/threads/revvys-belgian-blonde-leffe-clone.202852/
60:40 batch/sparge |
|
|
Loco Marcos
|
Belgian Pale Ale
|
20 Litres |
1.06 |
1.015 |
5.93 |
27.18 |
6.35 °L
|
951 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 169 g |
Creation
Date: 1/9/2019 1:23 AM |
| Notes: |
|
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
6.5 Gallons |
1.058 |
1.014 |
5.76 |
42.11 |
14.17 °L
|
951 |
3 |
|
|
Author:
|
|
Tradition Brewing
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 4:20 PM |
Notes: Carbonate to 1.5 to 2 volumes Co2.
Note: Amber malt is also known as Biscuit Malt. Breiss calls theirs Victory.
Took 3rd Place in the Oregon Brew Crew Fall Classic 2018.
Fall Classic Results: http://fallclassic.oregonbrewcrew.org |
|
|
Don't Be A Dick / Well That Escalated Quickly!
|
Saison
|
5.5 Gallons |
1.049 |
1.002 |
6.07 |
30.33 |
4.49 °L
|
951 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.036 |
Efficiency: 79.5 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2018 5:38 AM |
| Notes: |
|
|
Elusive
|
American IPA
|
5.5 Gallons |
1.072 |
1.023 |
6.43 |
105.03 |
5.71 °L
|
951 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2017 9:27 PM |
| Notes: |
|
|
I.S.A. Stanford (Imperial Specialty Ale)
|
Specialty Beer
|
6 Gallons |
1.068 |
1.022 |
5.99 |
49.29 |
12.36 °L
|
951 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2012 12:21 PM |
| Notes: |
|
|
Kattnægling Hverdags Pils 33L
|
Bohemian Pilsener
|
28 Litres |
1.058 |
1.01 |
6.21 |
39.34 |
7.07 °L
|
951 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 11.8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2017 2:25 PM |
| Notes: |
|
|
Strong Cream Ale (#3)
|
Cream Ale
|
12 Gallons |
1.059 |
1.015 |
5.83 |
14.04 |
3.18 °L
|
951 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2016 6:00 PM |
Notes: Wanted to make a pimped out Cream Ale - easy drinking feel, but with a little more abv.
Split the batch into two carboys
* 1056 WYEAST
* Denny's Fav WYEAST |
|
|
Detonator IPA
|
American IPA
|
6 Gallons |
1.062 |
1.017 |
5.94 |
73.52 |
7.42 °L
|
951 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2016 4:51 PM |
| Notes: |
|
|
One Eye - Mr. Petit (Sabro E Bru-1)
|
American IPA
|
65 Litres |
1.065 |
1.017 |
6.51 |
58.12 |
9.72 °L
|
951 |
0 |
|
|
|
| Boil
Size: 76.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2016 7:50 PM |
| Notes: |
|
|
Victory Pale Ale
|
American Pale Ale
|
1 Gallons |
1.058 |
1.011 |
6.11 |
50.87 |
8.25 °L
|
951 |
1 |
|
|
|
| Boil
Size: 1.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2016 2:04 AM |
| Notes: |
|
|
3.1 Ipa
|
American IPA
|
18.93 Litres |
1.064 |
1.017 |
6.23 |
54.6 |
11.78 °L
|
951 |
0 |
|
|
|
| Boil
Size: 24.61 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2016 10:52 AM |
| Notes: |
|
|
Chocolate Teats
|
Sweet Stout
|
5 Gallons |
1.074 |
1.025 |
6.35 |
18.17 |
38.02 °L
|
951 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2016 11:31 PM |
| Notes: |
|
|
Rye Pilsner + Sorachi Ace
|
Classic American Pilsner
|
5.5 Gallons |
1.056 |
1.011 |
5.85 |
20.85 |
3.56 °L
|
951 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2015 8:43 PM |
| Notes: |
|
|
2 Hearted Clone
|
American IPA
|
10 Gallons |
1.063 |
1.013 |
6.5 |
55.74 |
6.96 °L
|
951 |
1 |
|
|
|
| Boil
Size: 11.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2015 9:46 PM |
Notes: Boil for 75 Minutes. (No Lid)
Whirlpool and allow to settle for 15 min.
Chill to 64 Degrees.
Collect Wort.
Aerate for 45 seconds using O2.
Ferment for 7 Days. Final Gravity should read about 1.013.
Dry Hop for 7 More Days.
Crash Cool for a few Days and then Rack into Kegs.
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|
|
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