|
Blondie
|
Blonde Ale
|
5.5 Gallons |
11.87 |
3.057 |
4.71 |
21.2 |
7 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 8.8 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2018 4:11 PM |
| Notes: |
|
|
Fruited Wheat
|
American Wheat Beer
|
5.25 Gallons |
1.05 |
1.008 |
5.43 |
39.1 |
4.81 °L
|
1K |
3 |
|
|
|
| Boil
Size: 6.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 62 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2024 10:07 PM |
| Notes: |
|
|
Buzzin' Before You Know It
|
Czech Amber Lager
|
2700 Litres |
13.111 |
3.398 |
5.22 |
24.77 |
12.84 °L
|
1K |
0 |
|
|
|
| Boil
Size: 2800 Litres |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 92 |
Mash Thickness: 2.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2021 5:33 PM |
| Notes: |
|
|
Pratt Brewing Blonde Ale
|
Blonde Ale
|
18 Gallons |
1.047 |
1.012 |
4.6 |
18.81 |
5.09 °L
|
1K |
0 |
|
|
|
| Boil
Size: 18.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.375 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/18/2021 7:18 PM |
| Notes: |
|
|
Ernest SMASH 10L Dry
|
British Golden Ale
|
10 Litres |
1.048 |
1.009 |
5.2 |
29.41 |
3.17 °L
|
1K |
2 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.89 bar |
Creation
Date: 10/17/2020 4:52 PM |
Notes: SMaSH beer made from Crisp Clear Choice and Ernest.
Ernest: Fruity - apricot, citrus and spice. |
|
|
BLONDE ALE 0,5 % Abv
|
Blonde Ale
|
100 Litres |
1.016 |
1.013 |
0.35 |
8.41 |
2.28 °L
|
1K |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 55 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2019 7:18 PM |
| Notes: |
|
|
Bligh's Barleywine
|
English Barleywine
|
5.5 Gallons |
1.116 |
1.028 |
11.65 |
35.32 |
19.14 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 5:04 PM |
| Notes: |
|
|
Jimmy's Resurection
|
Irish Stout
|
5.5 Gallons |
1.057 |
1.014 |
5.71 |
27.12 |
38.79 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.27 psi |
Creation
Date: 1/30/2019 1:55 AM |
| Notes: |
|
|
Festbier
|
Festbier
|
10 Litres |
1.054 |
1.011 |
5.68 |
27.5 |
7.81 °L
|
1K |
0 |
|
|
|
| Boil
Size: 16.7 Litres |
Boil Time: 80 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 10/14/2018 2:48 AM |
| Notes: |
|
|
Gulating Dobbelbock
|
Doppelbock
|
25 Litres |
1.069 |
1.015 |
7.08 |
24.39 |
20.21 °L
|
1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 5:13 PM |
| Notes: |
|
|
Doggie Style
|
Specialty Beer
|
45 Litres |
1.03 |
1.008 |
2.82 |
2.67 |
19.08 °L
|
1K |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 8:23 PM |
| Notes: |
|
|
(2018-05-06) Czech Lager
|
Czech Premium Pale Lager
|
6 Gallons |
14.364 |
3.826 |
5.69 |
42.54 |
4.97 °L
|
1K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 10.3 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2018 2:37 PM |
Notes: Used 'Triple-Single' Decoction. 45 min decoction boil may have been too long. Wort after boil was more golden than Pilsner Urquell but the finished beer was almost identical, but a slight touch more golden.
2nd out of 28 entries in the 2018 Indiana Brewers Cup. Was judged around Day 63. The beer was even better around Day 95... more rounded and the hops aromatics finally compete w/ the malt.
https://www.indianastatefair.com/state-fair/competitionscontests/indiana-brewers-cup/
Note: 100% of the mash was direct-fired from 100* dough-in up through the 148* rest as noted. Then, about 75% of the thick mash was pulled for the noted decoction steps. Next time, I may reduce to 50% mash with a 30 minute boil. |
|
|
Wheat Beer
|
Weissbier
|
25 Litres |
1.05 |
1.01 |
5.24 |
22.34 |
3.99 °L
|
1K |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2018 9:40 PM |
| Notes: |
|
|
Birthday Cake Walk
|
Saison
|
5 Gallons |
1.059 |
1.013 |
6 |
30.39 |
4.5 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2017 1:28 AM |
| Notes: |
|
|
Roque70 Pilsner 54
|
Czech Premium Pale Lager
|
32 Litres |
1.05 |
1.014 |
4.73 |
25.82 |
5.2 °L
|
1K |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 100 |
Boil Gravity: 1.094 |
Efficiency: 78 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2017 3:51 PM |
| Notes: |
|
|
*Name Yet To Be Decided* IPA
|
American Light Lager
|
18 Litres |
1.054 |
1.015 |
5.18 |
38.94 |
6.82 °L
|
1K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2017 9:20 AM |
| Notes: |
|
|
Czech Lager
|
Czech Pale Lager
|
22 Litres |
11.119 |
2.752 |
4.45 |
32.9 |
3.65 °L
|
1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 8.2 |
Efficiency: 78 |
Mash Thickness: 5.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2016 2:19 PM |
| Notes: |
|
|
PALE ALE #65
|
American Pale Ale
|
10 Gallons |
1.06 |
1.008 |
6.82 |
72.11 |
4.07 °L
|
1K |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: KEGGED |
Priming Amount: N/A |
Creation
Date: 12/4/2016 2:12 PM |
| Notes: |
|
|
Wet Hop Harvest
|
American Pale Ale
|
6 Gallons |
1.052 |
1.014 |
4.98 |
41.91 |
6.41 °L
|
1K |
0 |
|
|
Author:
|
|
herrmannbrau@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2016 12:54 PM |
| Notes: |
|
|
Lords & Ladies
|
American Pale Ale
|
115 Gallons |
1.056 |
1.012 |
5.77 |
14.17 |
3.83 °L
|
1K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2016 6:36 PM |
| Notes: Add Raspberry syrup 2 liters at flame out and pecan flavoring 1 quart |
|
|
|
|