Hops
    
    
	   
            | Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % | 
        
		
                        
                | 1 oz | Azacca1 oz Azacca Hops |  | Pellet | 15 | Boil | 20 min | 30.2 | 7.1% | 
           
                            
                | 2 oz | Amarillo2 oz Amarillo Hops |  | Pellet | 8.6 | Boil | 5 min | 11.4 | 14.3% | 
           
                            
                | 1 oz | Citra1 oz Citra Hops |  | Leaf/Whole | 11 | Boil | 5 min | 6.63 | 7.1% | 
           
                            
                | 3 oz | Citra3 oz Citra Hops |  | Leaf/Whole | 11 | Whirlpool                     at 170 °F | 0 min | 11.68 | 21.4% | 
           
                            
                | 1 oz | Amarillo1 oz Amarillo Hops |  | Pellet | 8.6 | Whirlpool                     at 170 °F | 0 min | 3.05 | 7.1% | 
           
                            
                | 1 oz | Northern Brewer - Mighty Axe Julius1 oz Mighty Axe Julius Hops |  | Pellet | 6.6 | Whirlpool                     at 170 °F | 0 min | 2.34 | 7.1% | 
           
                            
                | 2 oz | Citra2 oz Citra Hops |  | Leaf/Whole | 11 | Dry Hop                     at 65 °F | 7 days |  | 14.3% | 
           
                            
                | 1 oz | Amarillo1 oz Amarillo Hops |  | Pellet | 8.6 | Dry Hop                     at 65 °F | 7 days |  | 7.1% | 
           
                            
                | 1 oz | Northern Brewer - Mighty Axe Julius1 oz Mighty Axe Julius Hops |  | Pellet | 6.6 | Dry Hop                     at 65 °F | 3 days |  | 7.1% | 
           
                            
                | 1 oz | Citra1 oz Citra Hops |  | Leaf/Whole | 11 | Dry Hop                     at 65 °F | 3 days |  | 7.1% | 
           
            		
        			
			
			| 14 oz 
                		
                / $ 0.00 | 
		
			
    
    
    
                            
        
 
	
		
			 
			Mash Guidelines
			
				            
				
					| Amount | Description | Type | Start Temp | Target Temp | Time | 
				
            	
										
						| 4.6 gal | Tap water | Strike | 164 °F | 152 °F | 60 min | 
										
								
					
						| Starting Mash Thickness:
							1.5							qt/lb Starting Grain Temp:
							60							°F
 | 
				
				            	
				
		 
	
	
	 
	Yeast
	
				
		
			| Imperial Yeast - imperial Julius | 
		
		
		
			| 
				
					| 
						Amount:
						 | 1							Each | 
						Cost:
						 |  |  
					| 
							Attenuation (custom):
						 | 75% | 
							Flocculation:
						 | High |  
					| 
							Optimum Temp:
						 | 64 - 68 °F | 
							Starter:
						 | No |  
					| 
							Fermentation Temp:
						 | 68															°F | 
							Pitch Rate:
						 | 0.35							(M cells / ml / ° P)
															123 B cells required |  | 
			
		
			| $ 0.00
				Yeast Pitch Rate and Starter Calculator | 
		
	
		
 
	
		Priming
		
		
			| Method: co2				     
																				CO2 Level: 2.25 Volumes | 
		
	 
	
		
			 
			Target Water Profile
 Balanced Profile			
		 
	
	
		 
		Notes
		
			This turned out great. Fruity, peach, apricot, more than enough bitterness provided by the Azacca, very very good 
					 
	 
    					
			 
		
	
Last Updated and Sharing
 
    	 
    
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- Last Updated: 2020-05-17 15:15 UTC
 
	
 
	
	
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        Recipe costs can be adjusted by changing the batch size.  They won't be saved but will give you an idea of costs if your final yield was different.
      
      
      
        
          
            |  | Cost $ | Cost % | 
        
        
          
            | Fermentables | $ |  | 
          
            | Steeping Grains (Extract Only)
 | $ |  | 
          
            | Hops | $ |  | 
          
            | Yeast | $ |  | 
          
            | Other | $ |  | 
          
            | Cost Per Barrel | $ 0.00 |  | 
          
            | Cost Per Pint | $ 0.00 |  | 
          
            | Total Cost | $ 0.00 |  | 
        
      
     
    
   
  
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