Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Julius on Julius

228 calories 22.7 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created Thursday April 16th 2020
1.069
1.016
7.0%
65.3
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Great Western - Premium 2-Row6 lb Premium 2-Row 37 2 48%
5 lb Thomas Fawcett - Golden Promise Pale Ale Malt5 lb Golden Promise Pale Ale Malt 36.8 2.65 40%
1.25 lb Weyermann - Carafoam1.25 lb Carafoam 34.5 2.2 10%
4 oz Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose 42 0.5 2%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 20 min 30.2 7.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 5 min 11.4 14.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 5 min 6.63 7.1%
3 oz Citra3 oz Citra Hops Leaf/Whole 11 Whirlpool at 170 °F 0 min 11.68 21.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 0 min 3.05 7.1%
1 oz Northern Brewer - Mighty Axe Julius1 oz Mighty Axe Julius Hops Pellet 6.6 Whirlpool at 170 °F 0 min 2.34 7.1%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop at 65 °F 7 days 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop at 65 °F 7 days 7.1%
1 oz Northern Brewer - Mighty Axe Julius1 oz Mighty Axe Julius Hops Pellet 6.6 Dry Hop at 65 °F 3 days 7.1%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop at 65 °F 3 days 7.1%
14 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.6 gal Tap water Strike 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Imperial Yeast - imperial Julius
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 0 7 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

This turned out great. Fruity, peach, apricot, more than enough bitterness provided by the Azacca, very very good

Last Updated and Sharing
 
396
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-17 15:15 UTC
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Double DeeZaster 05/17/2020 at 03:17pm
5 of 5

The combination of the hops and the Julius yeast put this one out of the ball park- excellent beer


Back To Top