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Julius on Julius

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

5.00 (1 Review)

Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Thursday April 16th 2020

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

7.0%

IBU (tinseth):

65.3

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Great Western - Premium 2-Row6 lb Premium 2-Row	37	2	48%
5 lb	Thomas Fawcett - Golden Promise Pale Ale Malt5 lb Golden Promise Pale Ale Malt	36.8	2.65	40%
1.25 lb	Weyermann - Carafoam1.25 lb Carafoam	34.5	2.2	10%
4 oz	Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose	42	0.5	2%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Boil	20 min	30.2	7.1%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	5 min	11.4	14.3%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Boil	5 min	6.63	7.1%
3 oz	Citra3 oz Citra Hops	Leaf/Whole	11	Whirlpool at 170 °F	0 min	11.68	21.4%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 170 °F	0 min	3.05	7.1%
1 oz	Northern Brewer - Mighty Axe Julius1 oz Mighty Axe Julius Hops	Pellet	6.6	Whirlpool at 170 °F	0 min	2.34	7.1%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Dry Hop at 65 °F	7 days		14.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop at 65 °F	7 days		7.1%
1 oz	Northern Brewer - Mighty Axe Julius1 oz Mighty Axe Julius Hops	Pellet	6.6	Dry Hop at 65 °F	3 days		7.1%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Dry Hop at 65 °F	3 days		7.1%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Azacca (Pellet)	30.2	7.1%
4 oz	Amarillo (Pellet)	14.45	28.5%
7 oz	Citra (Leaf/Whole)	18.31	49.9%
2 oz	Northern Brewer - Mighty Axe Julius (Pellet)	2.34	14.2%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.6 gal	Tap water	Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Yeast

Imperial Yeast - imperial Julius

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	64 - 68 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
62	0	7	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This turned out great. Fruity, peach, apricot, more than enough bitterness provided by the Azacca, very very good

Last Updated and Sharing

597

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Brews

Public: Yup, Shared
Last Updated: 2020-05-17 15:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Kris Silfies

Discussion about this recipe:

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Double DeeZaster • 05/17/2020 at 03:17pm

5 of 5

The combination of the hops and the Julius yeast put this one out of the ball park- excellent beer

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