Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pliny The Elder 4.0 12 GAL	Double IPA	12 Gallons	1.071	1.013	7.72	80.94	5.02 °L	873	1
Author: Mannyv Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2019 6:30 AM Notes: I made this version and it is so much smoother and cheaper than the original recipe. More information can be found at berusbrewery.com Pliny the Elder 4.0. The Author Scott explains how he came across this recipe and his perception of it. I made this with minor tweaks. I used magnum hops for bitterness. and scaled back the hop additions 1 oz at 0 minutes. I added 30 pounds of 2 row and 10oz of sugar cane for easy math. I am going to brew this version soon I will post my version as Pliny the Elder 4.1 and gallons.
The Monk's Passage	Belgian Tripel	12 Litres	1.076	1.016	7.88	25.39	5.41 °L	873	1
Author: JLP Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 2:51 AM Notes: add gelatin after cold crash, 2-3 days before bottling
Coffee Porter	Robust Porter	5.5 Gallons	1.102	1.029	9.64	34.78	33.29 °L	873	0
Author: Todicus Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.187 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2015 2:41 AM Notes:
Sladkiy (Russian For Sweet)	Russian Imperial Stout	5.5 Gallons	1.123	1.035	11.58	63.66	50 °L	873	1
Author: BrewingBaar Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.1 Efficiency: 60 Mash Thickness: 0.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 4oz Creation Date: 10/20/2015 9:09 PM Notes: This is bound to be a very sweet stout. Making first batch with the yeast I recovered from the barley wine, wlp013 london ale yeast and wlp099 super high gravity ale yeast. Worked well in the barley wine with 82% attenuation, which would give a FG of 1.020 and an ABV of 12%. Mix 3 pounds of dark DME with one gallon of water to bring the water total to the proper amount. Use iodine test at 60 minutes into mash Enter in LA county fair for 2016 Might have to add a little more DME if the preboil gravity isn't at least 1.091 BLEW UP IN THE FERMENTOR This recipe needs a much larger fermenter to handle the activity. Super dark and super heavy sugar content = explosive results
Imperial IPA Recipe 12-14-15	Imperial IPA	5.1 Gallons	1.095	1.022	9.57	103.08	11.33 °L	873	0
Author: Matt K. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.162 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2015 9:46 PM Notes:
Holiday Ale	Winter Seasonal Beer	5.5 Gallons	1.075	1.013	8.11	39.15	15.92 °L	873	0
Author: fermentnething Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 3:40 PM Notes: Vanilla Beans 1 Orange Peel, Bitter 1 Tbs Cinnamon Stick 1 Ginger Root 1Tbs (dehydrated or fresh) Make a tea prior to bottling by boiling a quart of the beer with the above spices and priming sugar for about a minute to combine. Add the mixture to a french press and let sit for 15 minutes. Then add to bottling Bucket.
HeberHaus Baltic Porter 4.0	Baltic Porter	5.5 Gallons	1.083	1.013	9.14	34.66	32.49 °L	873	1
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 8:48 PM Notes: 3 packs of S-23
Belgian Golden Strong	Belgian Golden Strong Ale	2.5 Gallons	1.077	1.009	8.9	28.4	4.4 °L	873	0
Author: DrunkRhino Boil Size: 3.20002 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2011 12:44 PM Notes: start at 65F, free rise to 77F on day 5
NE DIPA	Double IPA	21 Litres	1.079	1.016	8.31	75.92	6.69 °L	873	1
Author: SamEyes Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 4:43 PM Notes:
Marty's Mosaic	Specialty IPA: Belgian IPA	8 Litres	1.078	1.019	7.76	70.95	5.44 °L	873	1
Author: andete Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 2:23 PM Notes:
Calypso In Flight	Double IPA	5 Gallons	1.076	1.022	7.63	86.21	7.11 °L	873	1
Author: Basin SandS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 4:31 PM Notes:
ClusterFork	Cream Ale	5 Gallons	1.034	1.008	3.4	12.87	2.4 °L	872	0
Author: bincitybandit Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 11/30/2016 8:58 PM Notes:
16. Traditional Berliner Weise	Berliner Weisse	12.3 Litres	1.031	1.004	3.45	1.27	2.33 °L	872	0
Author: Prestonr Boil Size: 12.3 Litres Boil Time: N/A Boil Gravity: 1.031 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 4:35 PM Notes: Heat to 98C to pasteurize, immediately after hitting 98, start cooling
CDJK Mild	Dark Mild	20 Litres	1.037	1.009	3.68	13.22	10.9 °L	872	0
Author: Drew Beechum Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 11:01 PM Notes:
Old Ale Voss Kviek	Wee Heavy	45 Litres	1.038	1.01	3.78	43.88	4.5 °L	872	0
Author: JohnnyAH Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 5:28 PM Notes:
Hefe #3	Weissbier	10 Litres	1.046	1.015	4.09	11.16	4.23 °L	872	0
Author: ImV Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 8:37 AM Notes: Pre BG: 1.035 OG: 1.046 Volume: 8.5 liter 04/01/2017 OG: 1.013
Sommapr Ale	American Pale Ale	22 Litres	1.035	1.007	3.63	32.2	2.62 °L	872	1
Author: Error2k Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.031 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13.9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 11:00 PM Notes:
Skottvångs IPA	American IPA	19 Litres	9.819	1.698	4.29	55.4	4.83 °L	872	0
Author: Tobias Andersson Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 8.5 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2015 5:23 PM Notes:
Apple Ale	California Common Beer	11 Gallons	1.039	1.01	3.81	9.67	5.58 °L	872	0
Author: w020jwh Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2015 1:23 AM Notes:
FBB American Wheat	American Wheat or Rye Beer	5 Gallons	1.043	1.012	4.07	35.26	3.65 °L	872	0
Author: Full Bird Brewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2015 2:44 AM Notes:
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