|
Storm The Bastille
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.088 |
1.018 |
9.15 |
80.86 |
7.24 °L
|
928 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 1:06 AM |
| Notes: |
|
|
Lefthand Farmer Ales - Lazy & Hazy IPA
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.078 |
1.019 |
7.8 |
66.62 |
6.18 °L
|
928 |
1 |
|
|
|
| Boil
Size: 29.82 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/4/2022 8:35 AM |
| Notes: |
|
|
Lumpy Gravy
|
Robust Porter
|
15 Gallons |
1.077 |
1.014 |
8.26 |
62.68 |
50 °L
|
928 |
1 |
|
|
|
| Boil
Size: 17.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2022 12:56 AM |
Notes: A strong porter with warm buttery and umami hop flavors....lots of chocolate and black charcoal notes....perfect for a cold Maine winter night in front of the woodstove.....
Secondary: added 2 lb frozen cherries, 1 lb frozen blueberrries and a melted lb of amber belgian candy sugar as well as a dose of Omega-All the Bretts....
Will harvest around 2.5 months out..... |
|
|
Tall Stool Day Stout AKA F#*k Putin
|
Russian Imperial Stout
|
3 Gallons |
1.1 |
1.024 |
9.99 |
86.01 |
50 °L
|
928 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 1.8 oz |
Creation
Date: 3/4/2022 3:21 AM |
Notes: Brown Sugar sprinkled on beets while roasting.
Gypsum,cal. Chlor.,epsom salt, baking soda =5 tbs Burton salts. |
|
|
Duvel Kloon
|
Belgian Golden Strong Ale
|
25 Litres |
1.075 |
1.015 |
7.95 |
31.98 |
3.69 °L
|
928 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2022 7:24 PM |
| Notes: |
|
|
North Star NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.086 |
1.02 |
8.62 |
41.37 |
5.6 °L
|
928 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2021 2:59 PM |
| Notes: |
|
|
Dortmunder Adambier Nov. 2016
|
Dortmund Adambier |
40 Gallons |
1.09 |
1.021 |
9.06 |
37.09 |
15.12 °L
|
928 |
0 |
|
|
|
| Boil
Size: 41.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2021 3:33 AM |
| Notes: Boil the 13# extract for 3 hours in 3 gallons of water. Add first 2 gallons of runoff to that. Sparge entire mash very slowly; it should take 90 minutes. Boil collected wort at hot, rolling boil entire time. When sufficient wort is collected, add the extract and first running to it. Then add hops and start 60 minute boil. Continue to collect wort until it falls below 1.40 or half hour, whichever comes first. Boil and concentrate that and add to kettle. Ferment wort as cool as ale yeast will allow. Mid to high 50's are ideal. Pitch a ton of yeast. |
|
|
Barrel Aged Stout
|
American Stout
|
50 Litres |
1.09 |
1.02 |
9.24 |
38.29 |
50 °L
|
928 |
0 |
|
|
|
| Boil
Size: 64.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 2.18 bar |
Creation
Date: 4/9/2021 7:32 PM |
Notes: Recipe is:
Recipe: (23li)
Whenuapai Barrel aged stout:
OG: 1.090
FG: 1.020
ABV 9.2
Boil: 60 mins
American Ale: 5kg
Munich malt: 1kg
Crystal dark: 0.5kg
Crystal med: 0.5kg
Oats flaked: 0.4kg
Choc malt (dark): 0.4kg
Choc malt (light): 0.4kg
Hops: Pac Jade 30g at 60 mins
Yeast: Nottingham Ale x 2
Calcium Sulphate (Gypsum) 10g at Mash
Deltafloc: 1 tab at 15mins remaining.
Mash water: 24.52 li
Sparge water: 7.04 li
Mash 67 deg C for 90 mins
Mash out 75 deg C for 10 mins
Ferment 19 deg C for 10 days and 0 deg C for 2 days |
|
|
Russian Federal Stout
|
Foreign Extra Stout
|
16.5 Litres |
1.084 |
1.025 |
7.76 |
75.15 |
50 °L
|
928 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2015 7:06 PM |
| Notes: |
|
|
Contact Google Customer Service Phone Number
|
Irish Red Ale
|
5.5 Gallons |
1.16 |
1.045 |
15.15 |
0 |
8.46 °L
|
928 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.294 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2017 6:00 AM |
Notes: Searching for google support wanna ask something about account related issues either related to products technical question you can ask anything at any time this helpline phone number 1-855-791-4041 always work 24by7 where you can contact to google customer support team
|
|
|
Paper Cuts & Coconuts
|
Imperial Stout
|
5 Gallons |
1.104 |
1.04 |
8.35 |
51.49 |
38.02 °L
|
928 |
0 |
|
|
Author:
|
|
grinch
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2017 8:10 PM |
| Notes: |
|
|
Building An Empire Imperial IPA
|
Imperial IPA
|
2 Gallons |
1.084 |
1.015 |
8.98 |
213.98 |
9.91 °L
|
928 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 0.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 1.5 oz |
Creation
Date: 4/17/2017 3:47 PM |
| Notes: |
|
|
Everlasting Gob Hopper 2.0
|
American IPA
|
6 Gallons |
1.069 |
1.011 |
7.62 |
85.06 |
5.93 °L
|
928 |
1 |
|
|
Author:
|
|
MFer Brewery
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2015 3:12 PM |
| Notes: |
|
|
English IPA (Timothy Taylor)
|
English IPA
|
5.5 Gallons |
1.073 |
1.012 |
7.98 |
56.98 |
10.32 °L
|
928 |
0 |
|
|
Author:
|
|
ryeguy88
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2015 10:52 PM |
| Notes: |
|
|
EUREKA PALE
|
Australian Sparkling Ale
|
21 Litres |
1.037 |
1.006 |
3.98 |
38.27 |
7.36 °L
|
927 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 40 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2017 11:40 PM |
| Notes: |
|
|
Hoegaarden
|
Witbier
|
95 Litres |
1.046 |
1.02 |
3.41 |
10.99 |
3.63 °L
|
927 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 0.6 bar |
Creation
Date: 8/1/2021 12:09 PM |
| Notes: |
|
|
Hefe #3
|
Weissbier
|
10 Litres |
1.046 |
1.015 |
4.09 |
11.16 |
4.23 °L
|
927 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2016 8:37 AM |
Notes: Pre BG: 1.035
OG: 1.046
Volume: 8.5 liter
04/01/2017
OG: 1.013
|
|
|
Raven Hair Beauty
|
Dark Mild
|
21 Litres |
1.039 |
1.012 |
3.61 |
18.82 |
14.25 °L
|
927 |
2 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: Forced |
Priming Amount: N/A |
Creation
Date: 10/15/2016 12:21 PM |
| Notes: Add Black Malt Flour at END OF BOIL. |
|
|
Head Banger Lager
|
Premium American Lager
|
5 Gallons |
1.032 |
1.008 |
3.1 |
59.15 |
5.56 °L
|
927 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 0.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2015 7:13 PM |
| Notes: |
|
|
Apple Ale
|
Fruit Beer
|
5 Gallons |
1.04 |
1.009 |
4.06 |
28.16 |
9.65 °L
|
927 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2022 1:15 PM |
| Notes: |
|
|
|
|