|
Sour Pleasure
|
Berliner Weisse
|
235 Gallons |
1.092 |
1.029 |
8.3 |
11.93 |
5.21 °L
|
991 |
0 |
|
|
|
| Boil
Size: 247.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2022 3:12 PM |
| Notes: |
|
|
Minanora's Imperial Red
|
American Strong Ale
|
2.5 Gallons |
1.084 |
1.019 |
8.47 |
30.61 |
17.82 °L
|
991 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2019 10:31 PM |
Notes: I had a dream about making a beer like this. So this recipe is a product of that dream. A rich, red, imperial style ale that's not so bitter as is traditional for a strong ale. Thick head with long retention. Hope it turns out like it did in my dream!
I will be remaking this in the builder on Picobrew since I'm using a Pico Z to make it.
Notes to follow first brew.
OG from first brew: 1.069 - .02 lower than calculated on the z builder. Be sure to mix your oats in well. My oats weren't distributed well enough.
FG 1.022. 6% ABV. Very wet, delicious, but not what I wanted gravity wise. That and it is not boozy enough... Going to drop the mash temp to 154 to dry it out a little.
I may have cold crashed too soon. We had some weird temperature changes that made it hard to regulate, even in a converted freezer with a dual control inkbird. 90+ degrees in the day, 24 at night for a week.
Brewing again in a few weeks. |
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Kveiking RyePA!!
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.44 |
54.57 |
11.21 °L
|
991 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2019 8:33 PM |
| Notes: |
|
|
IPA
|
Double IPA
|
5 Gallons |
1.095 |
1.023 |
9.52 |
55.88 |
13.75 °L
|
991 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 7:03 PM |
| Notes: |
|
|
Peregrine's Passage 4
|
Double IPA
|
21 Litres |
1.076 |
1.015 |
8.53 |
90.07 |
7.27 °L
|
991 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 77 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2016 12:11 AM |
| Notes: |
|
|
Hazy Tropical DIPA
|
Specialty IPA: New England IPA
|
10 Gallons |
1.09 |
1.021 |
9.05 |
71.81 |
6.11 °L
|
991 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 105 |
Boil Gravity: 1.06 |
Efficiency: 63 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 11:36 PM |
Notes: Recirculate mash for 10 min. First wort hops added just before lautering begins. continue thru boil. Wort 1.068; at 60min 1.078. Aroma hops added at flame out. For whirlpool hops, add at 120 degrees and let stand for 20 minutes. Dry hops: split into 2 portions, 3 bags each. Total 6 bags. Add 1st set after 2 days of fermentation, remove. 2 days later, add 2nd set, remove. 2 days later add 3rd set. Rack 3 more times to clairfy. Keg day 7.
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Little Tripel
|
Belgian Tripel
|
37 Litres |
1.08 |
1.02 |
7.86 |
43.7 |
4.41 °L
|
991 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2016 4:43 PM |
| Notes: |
|
|
Hoppy French Saison
|
Saison
|
23 Litres |
1.058 |
1.016 |
5.47 |
37.3 |
3.14 °L
|
991 |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.43 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2016 10:32 PM |
| Notes: |
|
|
Xmas Beer
|
Spice, Herb, or Vegetable Beer
|
6.5 Gallons |
1.065 |
1.016 |
6.41 |
24.76 |
20.62 °L
|
991 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 4:52 PM |
Notes: Mash 5.9 gallons Sparge 3.25 gallons
Infusion Mash at 154 deg F for 60 minutes
Mashout at 170 deg F for 15 mins
120 Minutes Boil
Bag spices and ADD at the End of the Boil for 10 Minutes
Yield about 6 gallons Wort
Add Yeast Starter to Fermenter
Chill w CounterFlow ASAP to 70 deg and Add to Fermenter |
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Lily White Stout
|
Experimental Beer
|
27 Litres |
1.065 |
1.02 |
5.94 |
40.92 |
14.52 °L
|
991 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2018 3:16 AM |
| Notes: |
|
|
Some Faraway Beach
|
Specialty IPA: White IPA
|
2.75 Gallons |
1.065 |
1.015 |
6.55 |
52.95 |
5.48 °L
|
991 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2017 8:22 PM |
| Notes: |
|
|
N Z Rye IPA
|
Specialty IPA: Rye IPA
|
75 Litres |
1.054 |
1.013 |
5.48 |
31.73 |
7.26 °L
|
991 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2017 4:18 PM |
| Notes: |
|
|
To George!
|
Bohemian Pilsener
|
11.5 Litres |
1.054 |
1.012 |
5.54 |
39.73 |
3.4 °L
|
990 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 1:48 AM |
| Notes: |
|
|
V’s Light Lager
|
Light American Lager
|
45 Gallons |
1.043 |
1.007 |
4.69 |
13.36 |
3.05 °L
|
990 |
0 |
|
|
|
| Boil
Size: 48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2018 5:35 PM |
Notes: Brewed 2.22.2018
OG 1045
200 gallons |
|
|
Electric Pale Ale Session Version
|
American Pale Ale
|
42 Litres |
1.042 |
1.008 |
4.44 |
29.2 |
5.56 °L
|
990 |
0 |
|
|
|
| Boil
Size: 45.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2015 1:50 AM |
| Notes: |
|
|
ICE COFFEE Black Pils
|
Dark American Lager
|
22 Litres |
1.054 |
1.013 |
5.39 |
15.22 |
42.13 °L
|
990 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2017 4:14 PM |
Notes: KAYON AND BRAZIL ARE THE LAGER
KAYON FINE AND RWANDA ARE THE ALE
BG 1048 - 72% efficiency. This would bring beer out at 5.4%.
Thus have added 1.7L of boiling water.
Power cut - boil cut for 20 mins half way through
OG 1060. Seems high? Not sure why. Got 22L yield on the 25L (plus 1.7L) - maybe excessive boiling? ITS HIGH BECAUSE OF LACTOSE STUPID!
10L fermented in office at 15C with S23
10L fermented at flat at 18C with US05
LAGER YEAST (grey taped conditioning tank) accentuates down to 1.020. ABV = 5.25%. Does this include lactose?
ALE YEAST accentuates down to 1.014. ABV = 6%.
Why does ale yeast ferment further? Lager fermentation temp wasnt very stable
15g sugar per 4L
Cold Brew
60g per L. Soak for 15 hours
Mikeller says 50g per 500l. Thats 10g/L. Compared to 16.6g/L for Ancoats Coffee.
I think we did same amount of liquid as Mikeller, but lower concentration.
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|
|
Lagerithmic
|
German Pilsner (Pils)
|
5.5 Gallons |
1.046 |
1.01 |
4.66 |
33.88 |
3.01 °L
|
990 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2016 6:34 PM |
| Notes: |
|
|
Amber
|
American Amber Ale
|
5.25 Gallons |
1.052 |
1.012 |
5.18 |
29.06 |
15.75 °L
|
990 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Cane sugar |
Priming Amount: 3.8 oz |
Creation
Date: 9/3/2015 10:30 PM |
| Notes: |
|
|
Timm's Gunns
|
Kölsch
|
5.5 Gallons |
1.048 |
1.011 |
4.91 |
26.76 |
3.34 °L
|
990 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2015 2:59 AM |
| Notes: forgot whirlpool |
|
|
Red X/Amarillo SMaSH
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.012 |
5.13 |
80.52 |
12.36 °L
|
990 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2015 6:13 PM |
| Notes: |
|
|
|
|