|
Robust Porter
|
Robust Porter
|
20 Litres |
1.071 |
1.018 |
6.96 |
41.35 |
37.57 °L
|
928 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2017 10:25 PM |
Notes: 34l strike 4l sparge
34l boil @1.055!? Hydro reading |
|
|
Golden Stout
|
Dry Stout
|
3.75 Gallons |
1.065 |
1.014 |
6.65 |
20.75 |
4.49 °L
|
928 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2023 9:44 AM |
Notes: 4 oz coffee beans roughly cracked
3 oz cacao nibs
1 vanilla bean |
|
|
Mujoose #30
|
Specialty IPA: New England IPA
|
50 Litres |
1.068 |
1.018 |
6.6 |
30.78 |
5.66 °L
|
928 |
1 |
|
|
|
| Boil
Size: 65.58 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.7 bar |
Creation
Date: 11/21/2021 11:33 PM |
Notes: Batch # 30
Mosiac back in place of Moutere
Same water chemistry in Sparge as well as Mash
London Ale III yeast with 2 step starter |
|
|
Winter Solstice (All Grain)
|
Winter Seasonal Beer
|
5.5 Gallons |
1.068 |
1.015 |
6.93 |
59.8 |
36.07 °L
|
928 |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2021 6:35 PM |
| Notes: |
|
|
Elvis Juice
|
American IPA
|
12 Gallons |
1.06 |
1.011 |
6.45 |
63.27 |
11.98 °L
|
928 |
0 |
|
|
|
| Boil
Size: 14.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2021 6:43 PM |
| Notes: |
|
|
Deya – Hokum Stomp Oatmeal Porter
|
Oatmeal Stout
|
20 Litres |
1.06 |
1.011 |
6.43 |
20.16 |
33.23 °L
|
928 |
1 |
|
|
|
| Boil
Size: 22.31 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2020 7:47 AM |
| Notes: |
|
|
Wheat Beer
|
Weizen/Weissbier
|
23 Litres |
1.056 |
1.007 |
6.44 |
12.07 |
4.93 °L
|
928 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 3:06 AM |
| Notes: |
|
|
100 % VM LAGER
|
American Light Lager
|
6 Gallons |
1.078 |
1.024 |
7.07 |
9.26 |
8.2 °L
|
928 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 4:36 PM |
| Notes: |
|
|
Zombie Dust
|
American IPA
|
6 Gallons |
1.066 |
1.016 |
6.59 |
89.99 |
8.5 °L
|
928 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2017 4:23 AM |
| Notes: |
|
|
Archer IPA
|
American IPA
|
5 Gallons |
1.065 |
1.014 |
6.72 |
103.08 |
5.01 °L
|
928 |
0 |
|
|
|
| Boil
Size: 7.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67.1 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2017 2:05 AM |
| Notes: |
|
|
Pollinator IPA
|
American IPA
|
4.2 Gallons |
1.072 |
1.018 |
7.09 |
125.23 |
11.67 °L
|
928 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2014 5:37 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
6 Gallons |
1.066 |
1.016 |
6.6 |
25.23 |
3.52 °L
|
928 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2017 4:55 AM |
| Notes: |
|
|
Spring Training
|
American IPA
|
5 Gallons |
1.071 |
1.018 |
7.03 |
56.12 |
5.56 °L
|
928 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2017 3:39 PM |
| Notes: |
|
|
Lea Pils
|
German Pilsner (Pils)
|
55 Litres |
1.059 |
1.01 |
6.49 |
24.03 |
10.88 °L
|
928 |
0 |
|
|
|
| Boil
Size: 51.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2016 3:15 PM |
Notes: Litt høy og (1062) Var 1054 før kok
FG 1010 |
|
|
Willambic
|
Straight (Unblended) Lambic
|
715 Gallons |
13.137 |
1.334 |
6.3 |
4.68 |
3.64 °L
|
928 |
0 |
|
|
|
| Boil
Size: 775 Gallons |
Boil Time: 120 |
Boil Gravity: 12.2 |
Efficiency: 92 |
Mash Thickness: 0.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2016 6:39 PM |
| Notes: |
|
|
Nowhere (Brett IPA)
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.066 |
1.014 |
6.83 |
108.81 |
9.54 °L
|
928 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2016 2:01 AM |
Notes: Trying out WLP670. IPA with some Brett.
Crystal 30 from leftover grain. Added Warrior Hops at 60min for bittering.
http://www.themadfermentationist.com/2012/07/100-brett-trois-ipa-recipe.html |
|
|
Zep & Jeff - Summer Saison
|
Saison
|
5.5 Gallons |
1.069 |
1.019 |
6.5 |
31.51 |
7.77 °L
|
928 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2016 2:54 PM |
| Notes: |
|
|
Richland Junction American Pale Ale
|
American IPA
|
5 Gallons |
1.06 |
1.012 |
6.24 |
50.58 |
10.67 °L
|
928 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2015 2:50 PM |
| Notes: |
|
|
Smoked Rye Saison
|
Saison
|
5.5 Gallons |
1.059 |
1.011 |
6.4 |
36.34 |
7.4 °L
|
928 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 150 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2015 11:33 PM |
| Notes: |
|
|
Rebel IPA Clone
|
American IPA
|
10 Gallons |
1.071 |
1.018 |
6.95 |
50.48 |
5.94 °L
|
928 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 6:45 PM |
| Notes: |
|
|
|
|