Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pita's Strong Weiss	Weissbier	40 Litres	1.068	1.006	8.08	17.69	5.39 °L	933	0
Author: Stellenbosch Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 7:08 PM Notes:
Anyuta	Roggenbier (German Rye Beer)	20 Litres	1.065	1.013	6.9	16.53	12.17 °L	933	0
Author: DMB - JW Boil Size: 24.12 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2023 8:35 PM Notes: Brygg För Ukraina Anyuta - Brewery Vivant http://www.bryggforukraina.se https://www.facebook.com/groups/bryggforukraina Dead Mouse Brewery ================================= Recepie for Ukrainian Rye Bread ================================= https://etnocook.com/best-traditional-ukrainian-black-bread-recipe/
Salty Vibes	Specialty IPA: New England IPA	30 Gallons	1.067	1.017	6.57	25.22	3.43 °L	933	0
Author: banjo boys brew Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 77.81 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2022 2:47 PM Notes: Servomyces 10 min
Duvel Kloon	Belgian Golden Strong Ale	25 Litres	1.075	1.015	7.95	31.98	3.69 °L	933	0
Author: Talle Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2022 7:24 PM Notes:
Shot In The Dark - Black IPA	American IPA	11 Gallons	1.061	1.011	6.56	67.55	30.94 °L	933	0
Author: Jtac616 Boil Size: 13.98 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.428 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2021 10:37 AM Notes:
Apartment Brewer - Hazy IPA	Specialty IPA: New England IPA	3.75 Gallons	1.064	1.013	6.7	41.02	4.79 °L	933	1
Author: Boil Size: 5.46 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 6:50 PM Notes:
Star Wars Porter	American Porter	5.5 Gallons	1.07	1.017	7.25	49.58	42.91 °L	933	0
Author: Tad Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 8:10 PM Notes:
Zombie Dust	American IPA	6 Gallons	1.066	1.016	6.59	89.99	8.5 °L	933	0
Author: BenMyton Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 4:23 AM Notes:
Bad Santa Imperial Dark Saison	Belgian Specialty Ale	5.25 Gallons	1.074	1.01	8.29	53.47	22.73 °L	933	0
Author: Justin Perkins Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 6:26 PM Notes: Add Corn Sugar and D90 with hops @ :60
Haysi Fantayzee	American IPA	5 Litres	1.062	1.011	6.74	58.11	4.65 °L	933	0
Author: jimmyk Boil Size: 8 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2017 7:05 AM Notes: Brewed 22/7/17 OG BRIX 15 Bottled 12/8/17
Blue Chow Amber Ale #1	American IPA	5.5 Gallons	1.07	1.016	7.04	48.43	10.88 °L	933	0
Author: Shovelhead Jeff Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.153 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2014 7:52 PM Notes:
FrankenBeer	American IPA	5 Gallons	1.064	1.011	6.93	42.72	7.18 °L	933	0
Author: Beer_Pirate Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 5:28 PM Notes:
Belgian Dubbel	Belgian Dubbel	50 Litres	1.065	1.012	7.03	20.19	14.02 °L	933	0
Author: Boil Size: 60 Litres Boil Time: 70 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 8:19 PM Notes:
Burt's SOS IPA	Double IPA	2.5 Gallons	1.075	1.013	8.18	65.56	5.65 °L	933	0
Author: redan499 Boil Size: 3.125 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2016 6:26 PM Notes:
Hardcore Coco Night	Sweet Stout	420 Litres	1.081	1.025	7.32	18.82	50 °L	933	0
Author: Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 8:54 AM Notes:
Pumpelstiltskin	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.069	1.017	6.75	31.5	50 °L	933	0
Author: Eldritch Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 11:24 PM Notes: Using Libby's Canned Pumpkin
Campfire Ale	Other Smoked Beer	5 Gallons	1.064	1.011	7	38.25	34.21 °L	933	0
Author: Ranch Dog Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 5:45 PM Notes: Brewed on 10/4/15. Hit OG; however, FG has stalled at 1.024. Not sure of the reason but possibly higher mash temp for a period of time may have resulted in less fermentable wort.
Black Ipa 2	American IPA	5.9 Gallons	1.069	1.011	7.6	92.23	33.54 °L	933	0
Author: RyDog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 3:38 AM Notes: Tasty yet didn't get much of the malty notes looked for in a black ipa
5 G AG Black Rye IPA	Imperial IPA	5.5 Gallons	1.067	1.013	7.13	93.81	38.77 °L	933	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2015 4:49 PM Notes:
Maize Imperial IPA	Imperial IPA	5.5 Gallons	1.081	1.021	7.8	122.34	14.68 °L	933	0
Author: Michael Smith Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 10:11 PM Notes: 5/2/2015: Brew Date 5/18/2015: 1.024 Taste was bitter 5/18/2015: Added 1 pound lactose (boiled in water) 5/19/2015: Added dry hops and lemon peel soaked in vodka 5/24/2015: Bottle Date FG 1.022
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