Homebrew Beer Recipes

Page 2280 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jänk Fän	American IPA	20 Litres	1.059	1.01	6.51	57.67	5.63 °L	914	0
Author: Sidenstjärna Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 5:13 PM Notes: OG: 50 Fg: 10
Cosmic P. Mitchel	No Profile Selected	5.5 Gallons	1.072	1.024	6.29	54.03	4.18 °L	914	0
Author: Brew&Bottle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2022 1:45 PM Notes:
BrewDog - Waimea - IPA Is Dead	English IPA	20 Litres	1.066	1.015	6.7	70	15 °L	914	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2013 12:00 AM Notes: First Brewed 02/2013 Waimea has a new world flavour, infusing unique fresh crushed citrus aroma and flavour notes into this IPA - think intense fresh tangelo, citrus fruit and pine needle characteristics. There is a huge depth of flavour with astringent gooseberry balanced against the robust malt base. Use the freshest hops for the most impact. https://www.brewdog.com/beers/diy-dog
Sorachi Ace Brewdog Clone	American IPA	25 Litres	1.063	1.01	6.94	25.35	11.09 °L	914	0
Author: Ivan Lopez Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 6:30 PM Notes:
Ginger Snap Saison	Saison	5 Gallons	1.062	1.011	6.71	28.26	12.82 °L	914	1
Author: Quinn Nelson Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 5 oz. Creation Date: 5/11/2018 1:59 PM Notes:
Denali SMaSH IPA (Kill That Cat)	American IPA	50 Litres	1.059	1.012	6.2	69.88	6.03 °L	914	0
Author: Choozo Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: Cane sugar Priming Amount: 7g/l Creation Date: 3/28/2018 10:50 AM Notes:
Saison De Lis (Perennial)	Saison	5.5 Gallons	1.061	1.011	6.5	26.51	3.59 °L	914	0
Author: freemanick Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 90 ° F Priming Method: Corn Sugar Priming Amount: 5.0 oz Creation Date: 10/28/2017 3:07 PM Notes: Brewed on: 11/12/17 Pitched yeast at 72° at 9:20 pm.
čierne Teleso	Specialty IPA: Black IPA	21 Litres	15.808	3.137	6.87	84.43	45.12 °L	914	0
Author: zabradlie Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 4:01 PM Notes:
Rugged Maniac IPA	American Pale Ale	5.5 Gallons	1.063	1.016	6.26	21.47	5.05 °L	914	0
Author: skatonic Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 11:21 PM Notes:
Zé Augusto Belgian Ale	Belgian Dubbel	25 Litres	1.061	1.014	6.29	19.1	7.4 °L	914	0
Author: Ettore Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: sugar Priming Amount: N/A Creation Date: 10/24/2016 5:34 PM Notes:
IPA	American IPA	5.5 Gallons	1.062	1.014	6.17	102.06	12.45 °L	914	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 4:08 PM Notes:
Belgisk Okse - Sorachi Ace	Saison	50 Litres	1.061	1.011	6.56	32.7	4.11 °L	914	0
Author: oksebrygg Boil Size: 62.8 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 6:22 AM Notes:
Piney Promise	American IPA	5.5 Gallons	1.071	1.019	6.73	85.99	6.31 °L	914	0
Author: kcdesch@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 7:16 PM Notes: Per Grainfather, Mash 5.78 gal Sparge with 1.98
Flodden Brown Ale V.3	American Amber Ale	5.5 Gallons	1.062	1.014	6.22	49.77	17.89 °L	914	0
Author: mwpearce Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: DME Priming Amount: 1.5 Creation Date: 3/31/2016 1:31 PM Notes:
Saison	Saison	6 Gallons	1.061	1.012	6.38	31.32	4.14 °L	914	0
Author: DTimblin Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 5:39 PM Notes:
Pale	Fruit Lambic	5 Gallons	1.065	1.013	6.83	8.93	13.86 °L	914	0
Author: Hoosier2137 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2015 5:19 PM Notes:
Bloobs	Saison	4.5 Gallons	1.061	1.013	6.21	20.46	2.9 °L	914	2
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 85 ° F Priming Method: sucrose Priming Amount: 5.3oz Creation Date: 3/24/2015 8:05 PM Notes: pitch at 66F raise 2F a day until 78F
American Exceptionalism	American Amber Ale	11 Gallons	1.068	1.02	6.25	51.56	13.53 °L	914	0
Author: Cow Boy Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 4:12 AM Notes:
Red Wry Smile	American IPA	5.25 Gallons	1.064	1.015	6.45	53.38	12.14 °L	914	1
Author: gadrael Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2015 3:14 PM Notes:
Pete's Fall IPA	American IPA	6 Gallons	1.068	1.015	6.97	60.94	14.87 °L	914	0
Author: petebrewersone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.625 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 10:12 PM Notes:
« First ‹ Previous 2276 2277 2278 2279 2280 2281 2282 2283 2284 Next › Last »							Page 2280 of 15,830 20 Recipes of 316,587