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Sassafras

Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Bunghole Brewing
Calories: 228 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Friday April 24th 2020

Original Gravity:

1.068

Final Gravity:

1.021

ABV (standard):

6.2%

IBU (tinseth):

22.5

SRM (morey):

28.8

Mash pH

5.6

Cost $

30.37

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	American - Pilsner10 lb Pilsner	$ 1.35 / lb $ 13.50	37	1.8	63.3%
1.50 lb	American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L	$ 2.00 / lb $ 3.00	34	60	9.5%
0.50 lb	American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt	$ 2.30 / lb $ 1.15	33	550	3.2%
0.30 lb	German - Carafa II0.3 lb Carafa II	$ 2.30 / lb $ 0.69	32	425	1.9%
0.50 lb	Brown Sugar0.5 lb Brown Sugar		45	15	3.2%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	$ 1.75 / lb $ 2.63	33	2.2	9.5%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	$ 2.00 / lb $ 1.00	33	1.8	3.2%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	$ 3.40 / lb $ 3.40	41	1	6.3%
15.80 lbs / $ 25.37

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Fuggles2 oz Fuggles Hops	$ 2.50 / oz $ 5.00	Pellet	4.5	Boil	60 min	22.49	100%
2 oz / $ 5.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Fuggles (Pellet)	$ 2.50 / oz $ 5.00	22.49	100%
2 oz / $ 5.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	root beer extract		Herb	Secondary	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 154 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Vancouver BC Water Quality - East Van 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

410

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Brews

Public: Yup, Shared
Last Updated: 2020-07-18 00:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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