|
Pirates Tripel Play
|
Belgian Tripel
|
5.5 Gallons |
1.082 |
1.015 |
8.72 |
24.26 |
5.6 °L
|
948 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2015 5:51 PM |
| Notes: |
|
|
Blueberry Cheesecake
|
Smoothie Sour |
25 Litres |
1.082 |
1.016 |
8.68 |
7.02 |
4.91 °L
|
948 |
1 |
|
|
|
| Boil
Size: 28.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 63 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 0.55 bar |
Creation
Date: 6/10/2022 11:04 AM |
| Notes: |
|
|
Vitamin Sea & Civil Society Tropical Envy
|
Double IPA
|
19 Litres |
1.09 |
1.016 |
9.75 |
25.05 |
6.08 °L
|
948 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 2/22/2022 10:38 PM |
Notes: https://beerandbrewing.com/recipe-vitamin-sea-and-civil-society-tropical-envy/
DIRECTIONS
Mill the grains and mash at 152°F (67°C) for 1 hour. Sparge and top up as necessary to get about 6.5 gallons (25 liters) of wort, depending on your evaporation rate. Boil for 60 minutes and conduct a whirlpool step: Stir to create a vortex, cool the wort to 170°F (77°C), and add the whirlpool hops. After 15 minutes, chill the wort to 66°F (19°C), aerate well, and pitch the yeast. Ferment at 66°F (19°C), add the first dry hops at high kräusen, and allow the temperature to rise to 70°F (21°C). After 3 days, remove the first dry hops. Once the gravity has stabilized, add the second dry hops, blanketing the fermentor with CO2 to minimize oxygen exposure. After 4 days, remove the second dry hops, then crash, package, and carbonate to 2.5 volumes.
BREWER’S NOTES
Treat your water as you normally would to create hoppy beers. |
|
|
Choc Oatmeal Stout EXTRACT
|
Oatmeal Stout
|
3.5 Gallons |
1.076 |
1.012 |
8.4 |
27.48 |
46.76 °L
|
948 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2019 7:26 PM |
| Notes: Steep grain for 20 mins at 150 |
|
|
Slushie Base
|
Berliner Weisse
|
10 Gallons |
1.096 |
1.03 |
8.6 |
0 |
5.56 °L
|
948 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 10 Gallons |
Boil Time: 5 |
Boil Gravity: 1.096 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 1:49 AM |
| Notes: |
|
|
ChillStout
|
Russian Imperial Stout
|
70 Litres |
1.092 |
1.02 |
9.39 |
57.81 |
42.82 °L
|
948 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 82 |
Mash Thickness: 2.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2017 10:50 AM |
| Notes: |
|
|
Bad Santa Imperial Dark Saison
|
Belgian Specialty Ale
|
5.25 Gallons |
1.074 |
1.01 |
8.29 |
53.47 |
22.73 °L
|
948 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2017 6:26 PM |
| Notes: Add Corn Sugar and D90 with hops @ :60 |
|
|
Imperial Hop
|
Imperial IPA
|
5 Gallons |
1.087 |
1.022 |
8.55 |
117.46 |
4.74 °L
|
948 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 3:31 PM |
| Notes: |
|
|
Dark Mild
|
Dark Mild
|
5 Gallons |
1.038 |
1.012 |
3.44 |
16.31 |
22.68 °L
|
947 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/31/2016 2:49 PM |
| Notes: |
|
|
Pride And Joy
|
American Pale Ale
|
20 Litres |
1.04 |
1.007 |
4.3 |
36.34 |
8.05 °L
|
947 |
0 |
|
|
|
| Boil
Size: 24.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 56 |
Mash Thickness: 2.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2017 9:31 PM |
| Notes: |
|
|
Saigon Saison
|
Saison
|
15 Litres |
1.039 |
1.009 |
3.96 |
30.48 |
2.99 °L
|
947 |
0 |
|
|
|
| Boil
Size: 19.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2016 7:19 AM |
| Notes: |
|
|
Mini Yack Petite Saison
|
Saison
|
5 Gallons |
1.04 |
1.009 |
4.09 |
25.77 |
5.6 °L
|
947 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4oz |
Creation
Date: 4/2/2016 7:31 PM |
| Notes: Based off of Petite Saison recipe found in brewing calendar for 2016 from Great Fermentations. |
|
|
GB043(FkdUp)
|
Special/Best/Premium Bitter
|
35 Litres |
1.05 |
1.017 |
4.25 |
36.05 |
5.3 °L
|
947 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 9:11 AM |
Notes: 600ml slurry
Start Boil 37.850
End Boil 33.50
28.5L @1.9= 130g
ABORTED-Undrinkable
Mistake to add xtra Calcium Chloride? |
|
|
Loco Siete
|
Bohemian Pilsener
|
21 Gallons |
1.039 |
1.008 |
4.14 |
26.09 |
2.51 °L
|
947 |
2 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 4:20 AM |
| Notes: |
|
|
Gry Set
|
Trappist Single
|
12 Litres |
10.32 |
1.869 |
4.47 |
32.57 |
2.94 °L
|
947 |
0 |
|
|
Author:
|
|
zasada
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 8.9 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2016 11:26 AM |
| Notes: |
|
|
A-Maize-Me
|
Cream Ale
|
5.5 Gallons |
1.026 |
1.006 |
2.64 |
0 |
3.43 °L
|
947 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2015 3:16 PM |
| Notes: |
|
|
Basic Cider
|
American Light Lager
|
12.5 Gallons |
1.003 |
1.001 |
0.25 |
0 |
0.39 °L
|
947 |
3 |
|
|
Author:
|
|
HDDSlinger
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2020 2:32 PM |
| Notes: |
|
|
Harvest Ale
|
No Profile Selected |
30 Litres |
1.042 |
1.011 |
4.17 |
0 |
6.73 °L
|
947 |
3 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2021 6:03 AM |
| Notes: |
|
|
English Bitter (1318 Starter)
|
Standard/Ordinary Bitter
|
2.5 Gallons |
1.04 |
1.012 |
3.72 |
36.36 |
14.82 °L
|
947 |
3 |
|
|
Author:
|
|
peterj
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2015 8:05 PM |
| Notes: |
|
|
Summertime English Ale
|
Best Bitter
|
20.6 Litres |
1.046 |
1.013 |
4.37 |
30.77 |
7.64 °L
|
947 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 77 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2023 5:50 PM |
Notes: Mashed high (69)
8.5 Gypsum & 9g Calcium Carbonate dihydrate
Bittering hop in loose
Final hop in sock
11/03 - 1.046
15/03 - 1.017 (tasted great at this gravity -something to aim for?)
18/03 - 1.017 |
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|
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