Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cascade Smash	American Pale Ale	5.5 Gallons	1.053	1.011	5.54	36.57	6.12 °L	852	0
Author: J A Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2016 1:39 PM Notes:
Time For My Pill....sner	Bohemian Pilsener	3 Gallons	1.054	1.011	5.55	44.41	4.48 °L	852	1
Author: Magda Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2023 4:07 PM Notes: Step mash 145* for 20 min 158* for 30 min 168* for 10 min Thermometer could have been 10* off (so it was actually 10*+) High OG - 1.057
Modern Pils	Classic American Pilsner	550 Litres	12.033	3.1	4.77	18.46	3.71 °L	852	0
Author: Rebus Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 11.1 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 6:40 AM Notes:
Passionfruit-Pineapple-Guava IPA	Fruit Beer	22.5 Litres	1.065	1.011	7.06	46.36	4.95 °L	852	1
Author: Prestonr Boil Size: 26.5 Litres Boil Time: 30 Boil Gravity: 1.055 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2021 7:08 PM Notes: Total fruit is 200g/L or close to 2lb/gallon. Ratio is 1.2 Pineapple, 0.8 guava and 0.5 Passionfruit
In The Bum-ble, The Mighty Bum-ble Dessert Sour	Spice, Herb, or Vegetable Beer	23 Litres	1.071	1.032	5.1	5.82	8.29 °L	852	0
Author: Back of the Passage Brewery Boil Size: 26 Litres Boil Time: 45 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 5/7/2020 9:22 AM Notes: Batch #1 - 28/6/20 - (Eff.: 70 %, Att.: %, ABV: 5.1%) - Pre-boil (post sour) volume - 26 L (Using mash paddle measure) - Mash vol.: 31 L, Pre-boil vol.: 26 L, Batch vol.: 23 L - OG: 10 (Tilt), 1072 (Refract.) Pre-soured with 12 ml Lactic acid 88%, Vaalia French Vanilla Pro-biotic yoghurt, left for 48 hr at 40 C. It was cold and the wort cooled slowly to 30 C despite heat wrap, may have affected sourness. 30/6/20 - x2 re-hydrated Nottingham yeast packs in 25 C, 220 ml water with a hint of Fermaid AT as the wort is sour and some viability may be lost. 4/7/20 - Ferm temp upped to 19.5 C, cold days so slow to rise. 5/7/20 - SG: 1034 6/7/20 - SG: 1033 9/7/20 - SG: 1032, 18.5 C, tastes of sweet orange and smells slightly like funky raw grain, medium body, not bad. Cold crashed to 1.5 C for 2 days. Trying to keep the initial flavour additions a little restrained so that I could add more after kegging. 11/7/20 - Fined with gelatin (1/2 tsp in 1/4 cup water warmed in microwave to 65 C) poured into fermenter. 12/7/20 - Kegged and carbed. Fermenter had a strong cinnamon aroma but not much flavour. 14/7/20 - Tastes strongly of apple juice/cider, a hint of sour. 18/7/20 - Tastes strongly of apple pie filling with not much cinnamon or vanilla. Added another 40 ml of cinnamon tisane through PRV. 23/7/20 - Added 6 ml of Vanilla (Madagascar) through PRV. 3/8/20 - Added another 5 ml of Vanilla (Madagascar) and 20 ml of cinnamon tisane through PRV, still heavy on the apple with only a hint of cinnamon at the back. 7/8/20 - Added 30ml cinnamon tisane, poured off a bottle for camping. 23/8/20 - Added 60 g Muscavado sugar and 50 g brown sugar dissolved in 200 ml of boiling water to keg to try and add biscuit/crumble flavour. Next time add more biscuit in the malt bill. 8/11/20 - Ditched it, couldn't get it to taste right. Sad face Cinnamon tisane added 30 ml (syringe) before cold crash with vanilla and apple. Made using 3 cinnamon sticks (photo) in 300 ml of water, soaked for 30 min then boiled for 10 min and allowed to cool. Vanilla extract (photo) added 20 ml through airlock. Apple Slices - Pie Fruit (photo) 500 g added in mesh hop sock. Substitutes: - Crisp Malt Naked Oats in for Golden Naked Oats - Gladfield Light Crystal in for Cara-Amber - 27.5 L pre first (15 min) boil. Description of Original: A-weema-weh, a-weema-weh In the crumble, the mighty crumble, This beer is heaps alright. In the crumble, the apple crumble, This beer will heaps delight. A Weeeeeee….. This Apple Crumble Dessert Sour has a tasty malt bill with a strong stewed apple flavour, delicious cinnamon and vanilla notes and a nice tartness to boot!
Ryan's Bitchin' Beer	Eisbock	5.5 Gallons	1.089	1.024	8.5	20.85	10.35 °L	852	0
Author: Genus Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 2/8/2020 3:44 AM Notes:
Dark Sour	Brett Beer	5.5 Gallons	1.068	1.015	6.97	7.76	41.69 °L	852	0
Author: Yoogaloon Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2017 5:46 AM Notes: red wine barrel /wine grapes/dried currants bacteria etc- shoot for bottling in 6-8 months
Strong English Bitter	Strong Bitter	5.5 Gallons	1.055	1.016	5.05	30.87	13.48 °L	852	1
Author: Lysakowski, Charles E. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 4:21 PM Notes:
Ich Bin Ein Pilsner	German Pilsner (Pils)	5.25 Gallons	1.051	1.016	4.59	37.62	3.2 °L	852	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 4:15 PM Notes:
American Pale Ale #9	American Pale Ale	5.5 Gallons	1.06	1.011	6.37	30.34	6.58 °L	852	0
Author: Brodie81 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2016 5:54 PM Notes: Light LME = Maillard Malts Golden LME
Galactic Saison	Saison	3 Gallons	1.056	1.007	6.41	27.22	5.23 °L	852	0
Author: FatsSchindee Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: 3.29 Creation Date: 12/1/2014 3:40 PM Notes: Ferment at 68 for 3 days, then raise 2 degrees per day until 78, and finish out there for 3 weeks total before bottling.
La Machilla	Belgian Blond Ale	12 Litres	1.066	1.02	5.99	14.17	5.46 °L	852	2
Author: FranklinGM Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2016 2:25 PM Notes:
Frankenbrew	American Amber Ale	5 Gallons	1.05	1.012	4.89	31.16	14.1 °L	852	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 1:51 AM Notes: OG: 1050
Get Off My Lawn Saison	Specialty IPA: Belgian IPA	5.5 Gallons	1.059	1.011	6.3	82.41	7.37 °L	852	0
Author: christopher.m.laird@gmail.com Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2016 12:54 PM Notes:
Brew-off Blonde Ale	Blonde Ale	5.5 Gallons	1.051	1.012	5.17	20.16	4.36 °L	852	3
Author: comp8088 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 8:32 PM Notes:
Grey Water Gose	No Profile Selected	6 Gallons	1.056	1.011	5.96	14.85	4.66 °L	852	0
Author: Just_Dave Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2015 12:37 AM Notes:
ESB (BrewUnited)	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.054	1.015	5.05	49.23	12.87 °L	852	0
Author: kjg3 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2015 4:29 AM Notes:
HeberHaus Bock	Traditional Bock	5.5 Gallons	1.071	1.018	6.95	25.96	25.61 °L	852	0
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 1:51 PM Notes:
Kesäkettu Lager	Cream Ale	28 Litres	1.058	1.014	5.67	18.12	3.55 °L	852	0
Author: Brewhouse Wet Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 3:17 PM Notes:
2nd Best Bitter	Special/Best/Premium Bitter	5 Gallons	1.057	1.018	5.12	50.26	8.39 °L	852	0
Author: Matt McGreevy Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2011 6:15 PM Notes:
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