Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
POP!	California Common	28 Litres	1.05	1.011	5.16	34.59	12.46 °L	853	0
Author: rodfon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2017 10:51 PM Notes:
Easy Wheat	Weissbier	5.5 Gallons	1.043	1.007	4.7	14.98	3.87 °L	853	0
Author: Terry Filter Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 10.3 oz Creation Date: 5/10/2023 6:30 PM Notes: Light in color with refreshing citrus undertones, Smooth finish, a slight fruit flavor and its distinct cloudy appearance.
Irish Draught Ale BIAB 10gal	Irish Red Ale	10 Gallons	1.058	1.012	5.91	16.38	15.42 °L	853	0
Author: ElectricBrews Boil Size: 13.12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 1/16/2023 10:15 PM Notes: To change it up a bit if you're kegging, carbonate the beer to 2/3 the volume you would normally, then put on Nitro (beer gas is typically 25% CO2 75% N2) to give a great creamy nitro experience. This is a close approximation to Kilkenny Cream Ale, in my opinion (minus the honey)
Marzen Oktoberfest Bier	Märzen	235 Gallons	13.269	2.17	5.94	18.29	12.36 °L	853	0
Author: Boil Size: 255 Gallons Boil Time: 90 Boil Gravity: 12.4 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 7/26/2021 5:03 PM Notes:
MEX-KWG Mexican Lager	International Pale Lager	5.5 Gallons	1.05	1.007	5.62	20.56	3.81 °L	853	0
Author: dwolfgra Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2021 12:55 AM Notes:
Vienna Centennial SMaSH	American Pale Ale	5.5 Gallons	1.037	1.007	4.02	29.29	4.56 °L	853	1
Author: Barter & Trade Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 79 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2020 7:49 PM Notes:
Sourdough RED Ale	Irish Red Ale	6 Gallons	1.061	1.019	5.5	49.36	20.3 °L	853	1
Author: British Ale Dude Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 55 Mash Thickness: 2.06 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 3/14/2020 10:23 PM Notes: This Briess special roast supposed to have a soughdough twang so putting it to the test! I am also coincidentally streamlining my inventory of stuff that does not taste anything like Fullers. Quoting morebeer - "Use it at around 10% of your recipe to get the signature Sourdough flavor that many brewers appreciate " I wanted to make a tocobaga clone but didn't quite have all the hops required. Note: 5 days in keg and tried sample. melanoidin malt probably a little heavy. Was expecting bigger hop presence, but maltiness is overpowering Update: A day or two later it really rounded out. i might do this recipe again.
Japanese Rice Lager	International Pale Lager	5.5 Gallons	1.052	1.012	5.22	28.26	2.72 °L	853	1
Author: Stevenjay1576 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2019 10:52 PM Notes: Cooked white rice not flaked
Janets Citra Brown Ale	American Amber Ale	5 Gallons	1.079	1.02	7.8	85.01	22.5 °L	853	0
Author: whitty1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 7:38 PM Notes:
Late Night Honey	Kölsch	5 Gallons	1.061	1.014	6.11	24.63	4.51 °L	853	0
Author: Celebration Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 4:52 PM Notes:
Wild Nettiel Bitter	Spice, Herb, or Vegetable Beer	25 Litres	1.044	1.011	4.36	28.11	5.35 °L	853	0
Author: Artisan Brewers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2015 8:18 AM Notes:
Първа варка	American Pale Ale	10 Litres	1.049	1.011	4.93	33.39	3.75 °L	853	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 1:23 PM Notes:
EdWort's Hefe	Weissbier	5.5 Gallons	1.054	1.013	5.37	10.09	3.22 °L	853	1
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 2:07 AM Notes:
Classic American Wheat	American Wheat Beer	5.5 Gallons	1.054	1.013	5.43	24.63	4.05 °L	853	1
Author: Joemac Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 8:57 PM Notes:
Mörk Tysk Lager - Dunkel	Munich Dunkel	70 Litres	1.056	1.011	5.92	24.51	20.92 °L	853	0
Author: bryggmasteriet@gmail.com Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 9:43 PM Notes: 7 paket US-05 jäst
Jackdaw	Irish Extra Stout	23 Litres	13.659	2.577	5.95	39.74	39.67 °L	853	0
Author: Gonerby Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 12.6 Efficiency: 57 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Bottle refermentation Priming Amount: N/A Creation Date: 12/17/2016 9:31 AM Notes:
Simpsons Mild Lager	International Pale Lager	70 Litres	1.048	1.015	4.28	25.46	3.72 °L	853	0
Author: Waylon Boil Size: 90 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 83 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 6:45 AM Notes:
Tempe Closet Chocolate Milk	Sweet Stout	5.5 Gallons	13.615	3.323	5.54	30.27	35.53 °L	853	0
Author: Tempe Closet Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 10.7 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2016 3:05 PM Notes:
Xciting	Weissbier	2000 Litres	1.041	1.005	4.72	12.75	2.96 °L	853	0
Author: Norsk Malt Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2016 9:54 AM Notes: Tilsett gjærnæring i hht behov.
Pumking Clone (Drew Edition)	Holiday/Winter Special Spiced Beer	10.5 Gallons	1.08	1.022	7.69	35.18	15.76 °L	853	0
Author: Shibby3.8 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 12:32 PM Notes: Strike water 9.1 gal @ 169.4 F Pumking Spices include Cinnamon, Clove, Allspice nutmeg and crushed up graham cracker.
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