Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coffee Sweet Stout	American Stout	5 Gallons	1.052	1.012	5.26	50.69	31.4 °L	874	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Force Carbonation Priming Amount: N/A Creation Date: 11/29/2016 8:21 PM Notes: Crush the grains, place in a grain bag and steep them in 2.5 gallons (9.5 L) of 168 °F (76 °C) water for 30 minutes. Remove grain bag and bring grain tea to a boil. Stir in malt extract and resume boil, add Cascades hops once boil resumes. After 45 minutes, add the Goldings hops (60 minute total boil). Ferment at 68 °F (20 °C) The basis for the recipe is Watney's Cream Stout. I added coffee and tweaked the grain bill.
Porter	English Porter	5.5 Gallons	1.053	1.011	5.4	26.77	29.4 °L	874	2
Author: bionicbelly Boil Size: 6.52 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2022 1:28 PM Notes:
Munich Dunkel	Munich Dunkel	23 Litres	1.053	1.013	5.35	20.74	15.31 °L	874	0
Author: Aurora Brewing Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 1:09 PM Notes:
Smoked Helles	Munich Helles	6 Gallons	1.05	1.007	5.61	20.94	5.07 °L	874	1
Author: Bay Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 12:29 AM Notes: Mash at 149 for 30 minutes. Raise temp and mash at 155 for 30 minutes. Boil for 60 minutes. ***Pressure Fermented*** Pitch and bring temp down to 59. Once pressure builds to 15 psi, ferment at room temp until complete.
Wicked Wheat Of Eastwheat	Weissbier	5.3 Gallons	1.046	1.006	5.27	18.43	3.1 °L	874	0
Author: seetu Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 6:43 AM Notes:
New Zealand Juicy Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.014	5.63	30.45	16.09 °L	874	1
Author: thehaze44 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 12:36 PM Notes:
Golden Dreg'on Saison	Saison	21 Litres	1.05	1.009	5.32	22.51	4.98 °L	874	0
Author: Dean Strickland Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 69 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2018 5:58 PM Notes: Yeast is not a saison blend from yeast bay. Yeast was made from bottle dregs of bellwoods farmhouse ale, Category 12 brett saison, and bellwoods jelly king sour. 1 liter starter blend pitched. Fermentation schedule: Day 1- 21.2 Day 2- 22.2 Day 3------ 24.2 C Day 4 --------24.2 C Day 5-7-------- 25.2 C Aged in carboy two months 23 C
MRT_201709_PUMPKIN	Spice, Herb, or Vegetable Beer	27 Litres	1.054	1.012	5.51	13.04	7.88 °L	874	0
Author: birankara Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2017 8:05 AM Notes: My spice blend is a mix of one tablespoon of cinnamon, one teaspoon of ginger, one teaspoon of nutmeg, and a quarter teaspoon of clove http://www.brewunited.com/view_recipe.php?recipeid=236
Stone Smoked Porter	Robust Porter	5.5 Gallons	1.054	1.014	5.35	46.98	39.53 °L	874	0
Author: BBo Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2017 5:49 PM Notes:
Cowboy Fantasy	Specialty IPA: New England IPA	3 Gallons	1.055	1.011	5.74	49.5	5.23 °L	874	1
Author: petrichor brewing co Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: force carb Priming Amount: N/A Creation Date: 5/5/2017 5:46 PM Notes: 1ml bitter bite @ 60 mins a chill to 170 add remaining whirlpool hops and whirlpool for 30 minutes allow temperature to free fall
Derte Summit	American Pale Ale	5 Gallons	1.055	1.014	5.38	44.68	6.99 °L	874	0
Author: Mike Sanchez Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2012 7:09 PM Notes:
Hightail Clone Nitro	American Amber Ale	22 Litres	1.054	1.013	5.42	38.95	14.1 °L	874	0
Author: Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2016 9:17 AM Notes:
Day Tripper	American Pale Ale	11.5 Gallons	1.057	1.013	5.71	46.48	5.5 °L	874	1
Author: 360petercook Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 12:29 AM Notes:
Dog's Hair Jokester IPA	American IPA	5.75 Gallons	1.053	1.01	5.7	67.33	7.54 °L	874	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2016 7:53 PM Notes: late addition hops.
Dead Pony	Standard/Ordinary Bitter	60 Litres	1.054	1.014	5.35	34.71	11.87 °L	874	0
Author: nvs-brew Boil Size: 68 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 99 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 1:49 AM Notes:
Cascade Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.014	5.42	34.26	6.36 °L	874	0
Author: Dan G Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 3:20 PM Notes:
Saison 2015 Fruit Batches	Saison	10 Gallons	1.051	1.01	5.37	0	4.72 °L	874	1
Author: The Queenswood Pub Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2015 4:04 PM Notes:
Hadouken Classic	American Pale Ale	10 Litres	1.057	1.012	5.79	39.24	7.76 °L	874	3
Author: Twolu Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2015 3:18 PM Notes: - o amargor parece estar bem maior do q outras cvj desse estilo - o airlock nao apresenta atividade - OG: 1,057 2/8- - FG: 1,022 - Amargor atenuado: percebe-se no começo do gole apenas
Mosaic	American IPA	23 Litres	1.057	1.013	5.79	56.1	6.02 °L	874	0
Author: Dafydd Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2015 4:18 PM Notes:
Chamomile Honey Wheat	American Wheat or Rye Beer	5 Gallons	1.054	1.011	5.6	20.4	3.5 °L	874	0
Author: George Hotelling Boil Size: 6.22004 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2012 1:51 AM Notes:
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