Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
North Fork Oatmeal Porter	Robust Porter	5.5 Gallons	1.068	1.017	6.62	43.35	29.95 °L	1K	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2016 10:00 AM Notes:
Dry IPA	Specialty IPA: New England IPA	45 Litres	1.06	1.008	6.85	45.49	3.3 °L	1K	1
Author: Torben Vedel Boil Size: 55.87 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 11/8/2024 12:51 PM Notes: Ferment @15°C. At High kraußen add dry-hops. Ferment for 3 days. Pressure transfer oxygen free to secondary fermenter. Ferment secondary for 3 days. Cold crash to 0°C and settle for 3 days. Pressure transfer oxygen free into serving kegs. At each transfer add a little ascorbic acid. Hop profile: https://beermaverick.com/hops/hop-comparison-tool/?hops=hbc-586,mosaic,citra
Autumn Sun#3	Specialty IPA: New England IPA	50 Litres	1.064	1.014	6.57	26.41	4.83 °L	1K	1
Author: WestEnd Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 9:46 PM Notes:
Lemondrop Saison	Saison	5 Gallons	1.061	1.005	7.28	28.71	5.14 °L	1K	1
Author: BearBeer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 1:26 AM Notes:
Cinco De Mayo Mexican Lager	International Amber Lager	5.5 Gallons	1.061	1.016	6.02	32.74	10.87 °L	1K	1
Author: crayfish_dc Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 10:04 PM Notes:
PNW Purple Honey Braggot	Braggot	5 Gallons	1.061	1.005	7.25	45.26	50 °L	1K	0
Author: jeromuhi Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 100 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 11:45 PM Notes: First attempt at a hopped mead. In collaboration with a local bee keeper in the area, who's bees primary source are blackberries that grow wild in the area. The honey has a berry flavoring and purple tint to it when viewed in the light. Really my first attempt at homebrew, so hoping it turns out decent. If anyone wishes to send me some suggestions I'd be more than happy to hear your thoughts.
Oberbürgermeister Oktoberfest	Märzen	3.5 Gallons	1.06	1.009	6.64	23.57	15.58 °L	1K	0
Author: BKL Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: sucrose Priming Amount: 3.3 oz Creation Date: 8/17/2017 8:19 PM Notes:
Hop Monster A La Ryan	No Profile Selected	21 Litres	1.057	1.011	6.02	318.95	21.09 °L	1K	0
Author: RJLucky Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2017 10:58 AM Notes:
Stone Age Super Animal	Specialty IPA: Belgian IPA	19.5 Litres	1.073	1.017	7.36	71.22	7.48 °L	1K	3
Author: Cydergod Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2017 11:49 PM Notes: Use 5ml of CO2 hop extract for 45 IBU in a 19l batch Final reading brix 7.9%, calculater gives 8.53%. estimated FG. 1.011 Final Gravity via Hydrometer was 1.011 Brix reading 7.8
Skye Blond	Belgian Blond Ale	23 Litres	1.072	1.02	6.86	19.96	4.14 °L	1K	1
Author: Cain Piper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 8:02 AM Notes:
Bob's Extra IPA	American IPA	5 Gallons	1.073	1.02	6.92	93.36	8.89 °L	1K	0
Author: blandy12 Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2013 7:11 PM Notes: Mash 4.25 gal @ 150F Sparge 4.5 gal @ 160F With 10 min remaining in boil, add 1 Whirlfloc Dry hop 1.5 oz Crystal 7 days Dry hop 1 oz Northern Brewer 7 days Dry hop .5 oz Galaxy 7 days
Pale Rider	Belgian Blond Ale	15 Litres	1.063	1.012	6.81	60.38	6.4 °L	1K	1
Author: w@lter Boil Size: 18.3 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Table sugar Priming Amount: 90g Creation Date: 6/9/2016 8:06 AM Notes:
Say IT Loud Black IPA	Specialty IPA: Black IPA	17 Litres	1.061	1.012	6.52	38.47	38.05 °L	1K	1
Author: necrotigr Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.149 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 8:02 PM Notes: Через неделю (и 2 дня) - 7.5 Brix, в аромате и вкусе преобладает шоколад, горечь - в конце, слегка чувствуется что-то алкогольное.
Pacifica Pale Ale	English IPA	21 Litres	1.056	1.01	6.13	43.01	9.16 °L	1K	0
Author: Bears cave brewing Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 2:34 AM Notes:
Cascading AFFF	Saison	13.5 Gallons	1.064	1.013	6.72	26.68	8.16 °L	1K	0
Author: Steven H Boil Size: 14 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 5:37 PM Notes:
Indium	American IPA	20 Litres	1.063	1.015	6.24	59.5	6.36 °L	1K	0
Author: Elemental_Brewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 6:23 PM Notes:
James' Black IPA	No Profile Selected	5.5 Gallons	1.065	1.016	6.4	54.54	22.05 °L	1K	0
Author: James Scott Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2012 10:15 PM Notes:
NEIPA	American IPA	3.75 Gallons	1.073	1.019	7.08	81.89	4.92 °L	1K	1
Author: spencer.tk Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2014 2:41 PM Notes: Rehydrate yeast at boil. Ferment at 66 for 5 days, add first dry hop at d. 5, move to 70-72 for 3 days, pitch second dry hop, leave for 3 days. Cold crash for 1-2 days. Transfer approximately 1 gal to bottling bucket under CO2, bottle. Keg remaining under CO2.
Sleigh Them In The Aisles	Holiday/Winter Special Spiced Beer	19 Litres	1.064	1.018	6.03	12.86	18.61 °L	1K	1
Author: Fool On The Hill Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.152 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Carbonation Drops Priming Amount: N/A Creation Date: 6/10/2014 11:13 AM Notes:
Kona Coffee Porter	Robust Porter	5.5 Gallons	1.076	1.021	7.29	23.22	37.86 °L	1K	1
Author: maconmatt Boil Size: 6.19 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/24/2013 3:14 AM Notes:
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