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weizenbock

234 calories 25.9 g 12 oz
Beer Stats
Method: Partial Mash
Style: Weizenbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 35% (brew house)
Source: brian
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created Thursday September 15th 2016
1.070
1.020
6.66%
21.83
23.89
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb Liquid Malt Extract - Wheat9.9 lb Liquid Malt Extract - Wheat 35 3 73.9%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 14.9%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.7%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.7%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 1.9%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.9%
13.4 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 12.34 50%
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 30 min 9.48 50%
4 oz / 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Author: brian, Method: Partial Mash, Style: Weizenbock, ABV 6.66%, IBU 21.83, SRM 23.89, Fermentables: (Liquid Malt Extract - Wheat, Munich - Light 10L, Special B, Honey Malt, Carafa II, Chocolate) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-15 15:45 UTC
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