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Fruity Lager

200 calories
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Source: UB
Calories: 200 calories (Per 12oz)
Share: <EMBED>
1.061
1.010
6.7%
63.87
3.92
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb American - Copeland Pale7 lb American - Copeland Pale 33 2 66.7%
1 lb American - Rye1 lb Rye 38 3.5 9.5%
1.5 lb Briess - Brewers Red Wheat Flakes1.5 lb Brewers Red Wheat Flakes 32.2 2 14.3%
1 lb Honey1 lb Honey 42 2 9.5%
10.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 60 min 38.33
3 oz Southern Cross3 oz Southern Cross Hops Pellet 12.5 Whirlpool 0 min 25.53
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 10 days
3 oz Nelson Sauvin3 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 14 days
 
Mash Guidelines
Amount Description Type Temp Time
--Fly Sparge154 °F60 min
Starting Mash Thickness: 2 qt/lb
 
Yeast
Amount:
2
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 468 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile: Getchell, WA house well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
Hop combo based on Scott Janish thiols experiment
This recipe is shared.
Recipe QR Code
View Count: 11
Brew Count: 0
Last Updated: 2019-09-11 17:56 UTC
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