Fruity Lager

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print
Buy Ingredients

Trub_maker

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Source: UB
Calories: 200 calories (Per 12oz)
Share: <EMBED>

Original Gravity:

1.061

Final Gravity:

1.010

ABV (standard):

6.7%

IBU (tinseth):

63.87

SRM (morey):

3.92

Mash pH

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Copeland Pale7 lb American - Copeland Pale	33	2	66.7%
1 lb	American - Rye1 lb Rye	38	3.5	9.5%
1.5 lb	Briess - Brewers Red Wheat Flakes1.5 lb Brewers Red Wheat Flakes	32.2	2	14.3%
1 lb	Honey1 lb Honey	42	2	9.5%
10.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	15	Boil	60 min	38.33
3 oz	Southern Cross3 oz Southern Cross Hops	Pellet	12.5	Whirlpool	0 min	25.53
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	10 days
3 oz	Nelson Sauvin3 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	14 days

Show Summary View

Mash Guidelines

Amount	Description	Type	Temp	Time
--		Fly Sparge	154 °F	60 min
Starting Mash Thickness: 2 qt/lb

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	2
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 468 B cells required