Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | American - Copeland Pale | 33 | 2 | 66.7% | |
1 lb | American - Rye | 38 | 3.5 | 9.5% | |
1.50 lb | Briess - Brewers Red Wheat Flakes | 32.2 | 2 | 14.3% | |
1 lb | Honey | 42 | 2 | 9.5% | |
10.5 lb / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Columbus | Pellet | 15 | Boil | 60 min | 38.33 | 8.6% | |
3 oz | Southern Cross | Pellet | 12.5 | Whirlpool | 0 min | 25.53 | 34.3% | |
2 oz | Nelson Sauvin | Pellet | 12.5 | Dry Hop | 10 days | 22.9% | ||
3 oz | Nelson Sauvin | Pellet | 12.5 | Dry Hop | 14 days | 34.3% | ||
8.75 oz / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
Fly Sparge | 154 °F | 60 min | ||
Starting Mash Thickness: 2 qt/lb |
Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |