Fruity Lager

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Buy Ingredients

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: UB
Calories: 200 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created Wednesday September 11th 2019

Original Gravity:

1.061

Final Gravity:

1.010

ABV (standard):

6.7%

IBU (tinseth):

63.87

SRM (morey):

3.92

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Copeland Pale7 lb American - Copeland Pale	33	2	66.7%
1 lb	American - Rye1 lb Rye	38	3.5	9.5%
1.5 lb	Briess - Brewers Red Wheat Flakes1.5 lb Brewers Red Wheat Flakes	32.2	2	14.3%
1 lb	Honey1 lb Honey	42	2	9.5%
10.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	15	Boil	60 min	38.33	8.6%
3 oz	Southern Cross3 oz Southern Cross Hops	Pellet	12.5	Whirlpool	0 min	25.53	34.3%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	10 days		22.9%
3 oz	Nelson Sauvin3 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	14 days		34.3%

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Columbus (Pellet)	38.33	8.6%
3 oz	Southern Cross (Pellet)	25.53	34.3%
5 oz	Nelson Sauvin (Pellet)	0	57.2%
8.75 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
gal		Fly Sparge	154 °F	60 min
Starting Mash Thickness: 2 qt/lb

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	2
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 468 B cells required