|
Rafa Bohemian Pilsner 11
|
Czech Premium Pale Lager
|
18 Litres |
1.047 |
1.008 |
5.14 |
28.66 |
4.68 °L
|
971 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2016 8:11 PM |
| Notes: |
|
|
Patriot's Pale Ale
|
American Pale Ale
|
50 Gallons |
13.468 |
2.891 |
5.68 |
43.37 |
5.19 °L
|
971 |
0 |
|
|
|
| Boil
Size: 55 Gallons |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 78 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2021 6:11 PM |
| Notes: |
|
|
Who's Your Taddy's Porter
|
Brown Porter
|
6 Gallons |
1.052 |
1.01 |
5.43 |
25.54 |
23.83 °L
|
971 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2020 3:35 PM |
Notes: 3g Gypsum
1/2 Whirlfloc Tablet @ 10
1/2 tsp Yeast Nutrients @ 10 |
|
|
Bostonian Lager
|
Vienna Lager
|
1 Gallons |
1.048 |
1.008 |
5.23 |
28.75 |
10.42 °L
|
971 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 20 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 3:08 AM |
| Notes: |
|
|
Bueno Hazelnut Milk Stout
|
Sweet Stout
|
3 Gallons |
1.059 |
1.019 |
5.26 |
44.74 |
45.12 °L
|
971 |
3 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 12:51 AM |
| Notes: |
|
|
Jimmy's Resurection
|
Irish Stout
|
5.5 Gallons |
1.057 |
1.014 |
5.71 |
27.12 |
38.79 °L
|
971 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.27 psi |
Creation
Date: 1/30/2019 1:55 AM |
| Notes: |
|
|
Loco Marcos
|
Belgian Pale Ale
|
20 Litres |
1.06 |
1.015 |
5.93 |
27.18 |
6.35 °L
|
971 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 169 g |
Creation
Date: 1/9/2019 1:23 AM |
| Notes: |
|
|
Elsie Ale
|
American Pale Ale
|
23 Litres |
1.054 |
1.013 |
5.38 |
44.58 |
5.43 °L
|
971 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 2:39 AM |
| Notes: Dry hop with all 3 hops |
|
|
Marris Otter And Mosaic SMaSH IPA
|
American IPA
|
2.5 Gallons |
1.062 |
1.016 |
6.01 |
41 |
6.32 °L
|
971 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2018 9:18 PM |
| Notes: |
|
|
Pilsner "summer Beer" - ESTHER BEER
|
German Pilsner (Pils)
|
20 Litres |
1.052 |
1.009 |
5.68 |
43.9 |
3.41 °L
|
971 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2018 7:19 PM |
| Notes: great summer beer, light, dry, gentle hoppy flavour, clear and well carbonated. 10/10 |
|
|
Pilsner
|
German Pilsner (Pils)
|
9 Gallons |
1.056 |
1.013 |
5.64 |
29.67 |
3.44 °L
|
971 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.68 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 3/4 cup |
Creation
Date: 7/31/2012 6:20 PM |
| Notes: Giga Yeast German Lager Yeast GY045 alternative |
|
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.33 |
41.34 |
7.75 °L
|
971 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 63 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2016 2:14 AM |
| Notes: Transfer to secondary after primary fermentation complete. Dry Hop into secondary. Keg when beer clears. |
|
|
Sierra Nevada Clone A
|
American Pale Ale
|
20.1 Litres |
1.055 |
1.009 |
6.01 |
67.81 |
5.23 °L
|
971 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 23.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2016 1:21 PM |
| Notes: |
|
|
KENtucky IPA
|
American IPA
|
23 Litres |
1.06 |
1.014 |
5.94 |
64.42 |
6.05 °L
|
971 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2015 10:05 PM |
| Notes: |
|
|
Gato De Botas - IPA
|
American IPA
|
90 Litres |
1.052 |
1.009 |
5.69 |
52.96 |
6.76 °L
|
971 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2015 2:54 PM |
| Notes: |
|
|
Three-way Creaming
|
American Pale Ale
|
3.6 Gallons |
1.053 |
1.012 |
5.38 |
22.96 |
6.09 °L
|
971 |
2 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2015 7:09 PM |
Notes: Splitting the cream ale at the secondary. One gallon will be normal, one will have shiitake mushrooms dry hopped (2/3 lb, 2x as much as http://wiki.homebrewersassociation.org/WeeShroomy ), and one will have huckleberry popcorn (10 oz) dry hopped.
Prefer WLP080 for yeast but it's not available at our store. |
|
|
Bohemian Pilsner
|
Bohemian Pilsener
|
20 Litres |
1.051 |
1.012 |
5.17 |
34.42 |
8.82 °L
|
971 |
0 |
|
|
|
| Boil
Size: 29.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2015 8:01 PM |
| Notes: |
|
|
TMNT SMaSH: Shredder
|
American IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.84 |
68.38 |
6.31 °L
|
971 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2015 7:54 PM |
| Notes: |
|
|
Serenity GPA - Golden Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.24 |
51 |
4.17 °L
|
971 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2015 4:53 AM |
Notes: Trying to think of northwest herbs/berries that might compliment this but even without them it will still be a great pale.
|
|
|
Watermellon Wheat
|
Fruit Beer
|
5.5 Gallons |
1.052 |
1.013 |
5.2 |
13.56 |
4.03 °L
|
971 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2013 10:19 AM |
| Notes: I diced 3 large watermelons and froze in freezer bags. When primary fermentation was complete I thawed them out and poured them into the bottom of a secondary fermentor. Then I racked the beer into the secondary on top of the watermelon. |
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