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Watermellon wheat

Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Thursday December 12th 2013

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

13.6

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	7.7%
5 lb	Belgian - Wheat5 lb Wheat	38	1.8	38.5%
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	46.2%
1 lb	American - Pale 6-Row1 lb Pale 6-Row	35	1.8	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hallertau Hersbrucker 0.5 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	7.67	25%
1 oz	Hallertau Hersbrucker 1 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	0 min		50%
0.50 oz	Hallertau Hersbrucker 0.5 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	30 min	5.89	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Hallertau Hersbrucker (Pellet)		13.56	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		--	--	153 °F	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 lb	Watermellon		Flavor	Boil	5 min.

Yeast

Wyeast - Kölsch 2565

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	56 - 70 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

I diced 3 large watermelons and froze in freezer bags. When primary fermentation was complete I thawed them out and poured them into the bottom of a secondary fermentor. Then I racked the beer into the secondary on top of the watermelon.

Last Updated and Sharing

717

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Public: Yup, Shared
Last Updated: 2018-04-03 15:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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