Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red	Irish Red Ale	5.5 Gallons	1.045	1.014	4.09	19.57	13.15 °L	990	5
Author: schram brothers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 3:17 AM Notes:
Red Rye IPA	Specialty IPA: Red IPA	23 Litres	1.044	1.01	4.49	55.6	12.89 °L	990	0
Author: BT Justice Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 58 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2022 9:51 PM Notes:
Galaxy Sour	Mixed-Fermentation Sour Beer	3 Gallons	1.039	1.006	4.35	42.69	4.04 °L	990	1
Author: KAHLE Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2022 1:19 PM Notes:
Basic American Hefe	American Wheat Beer	6 Gallons	1.045	1.012	4.31	25.95	3.89 °L	990	1
Author: sierra_hbt Boil Size: 7.44 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 1/14/2022 7:05 AM Notes:
American Pale III	American Pale Ale	5 Gallons	1.049	1.012	4.87	35.92	7.9 °L	990	0
Author: twisted20358 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 76 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.67 psi Creation Date: 1/17/2020 4:17 AM Notes: *6/20/20 Doctors log: pre-boil gravity 1.039 (removed Cascade hops and replaced with Amarillo) OG 1.051 *6/28/20 final gravity 1.010 ABV 5.38%
Pedal Haus Brewery Biere Blanche Belgian Witbier	Witbier	10.5 Gallons	1.048	1.01	4.97	13.57	4.35 °L	990	0
Author: Brans_2 Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 5.38 psi Creation Date: 12/8/2019 10:28 PM Notes: Step mash: 20 minutes at 122° F (50° C); 20 minutes at 149° F (65° C); 20 minutes at 158°F (70° C). Boil for 90 minutes, following the ingredient additions as listed. After boil, whirlpool for 20 minutes before chilling. Ferment at 65° F (18° C) until fermentation is complete. Conduct a diacetyl rest for at least 5 days. Do not use kettle coagulant and do not crash too fast or the yeast will drop the protein haze with it.
Lemongrass Gose	Gose	5.5 Gallons	1.05	1.012	4.98	5.13	3.98 °L	990	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2018 2:31 PM Notes:
Ginger Beer Carib	Alternative Grain Beer	5.5 Gallons	1.038	1	4.95	0	2.4 °L	990	1
Author: pirataman Boil Size: 5.6 Gallons Boil Time: 15 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 8:25 PM Notes:
Club Oatmeal Stout	Oatmeal Stout	23 Litres	11.157	2.526	4.59	25.54	25.53 °L	990	0
Author: Ruskin Brewery Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 14.9 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2018 1:24 AM Notes:
Why Tweet?	Witbier	5.5 Gallons	1.047	1.012	4.65	0	3.5 °L	990	0
Author: Araknaphob1c Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 1:09 AM Notes:
Avenger IPA	American IPA	5.5 Gallons	1.052	1.015	4.93	126.07	8.61 °L	990	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 0.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 9:36 PM Notes:
4Gs American Brown	American Brown Ale	6 Gallons	1.043	1.01	4.26	27.95	24.69 °L	990	6
Author: 4Gs Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2016 1:18 PM Notes:
42. Brewgge Pale Ale	Belgian Pale Ale	5.5 Gallons	1.054	1.017	4.9	29.44	11.73 °L	990	1
Author: Steven.bofferding@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 10:00 AM Notes:
Sweet Stout - Woda Oaza	Sweet Stout	24 Litres	1.058	1.023	4.53	0	33.25 °L	990	0
Author: roberto_g Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 4:52 PM Notes: http://www.beersmith.com/Recipes2/recipe_353.htm z lekką modfikacją słodów zgodnie z opisem w pliku.
Cream Sub	Cream Ale	5.5 Gallons	1.052	1.015	4.98	37.31	3.67 °L	990	1
Author: Banaquaman Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 4:01 PM Notes:
Santos. IPA: LA RUBIA	Blonde Ale	6.5 Gallons	11.651	3.196	4.52	80.15	6.72 °L	990	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 10.2 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: light DME Priming Amount: 1.5 Creation Date: 7/2/2015 3:15 PM Notes:
Smash #1	American Pale Ale	6 Gallons	1.045	1.008	4.82	44.49	3.17 °L	990	2
Author: Flashcdog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 6:13 PM Notes:
Common	California Common Beer	12 Gallons	1.055	1.018	5	41.53	11.76 °L	990	1
Author: RoundKid Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 6:01 AM Notes:
Electric Pale Ale Session Version	American Pale Ale	42 Litres	1.042	1.008	4.44	29.2	5.56 °L	990	0
Author: Damo & Cian Boil Size: 45.8 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 1:50 AM Notes:
BobGoblin	Old Ale	23 Litres	1.055	1.017	4.99	19.17	21.44 °L	990	0
Author: steharg Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 10:47 AM Notes:
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