Homebrew Beer Recipes

Page 2274 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PUERTO NUEVO-OATMEAL STOUT	Oatmeal Stout	5 Gallons	1.109	1.031	10.17	54.94	25.7 °L	1.1K	0
Author: Alfonso R Santos Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 12:17 PM Notes:
Mephistopheles	Imperial Stout	5 Gallons	1.128	1.034	12.39	147.94	50 °L	1.1K	0
Author: david.hein Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 9:15 PM Notes:
Ten Fiddy OB Recipe	Imperial Stout	5 Gallons	1.111	1.032	10.48	64.46	50 °L	1.1K	0
Author: J A Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 9:56 PM Notes: Condition for 3 months in secondary with bourbon soaked oak chips.
All Malt	Experimental Beer	5.5 Gallons	1.33	1.077	33.18	0	20.57 °L	1.1K	0
Author: N8Kraft Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.242 Efficiency: 35 Mash Thickness: 1.71 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 3:07 AM Notes:
Belgian Blinder Ale	Belgian Dark Strong Ale	25 Litres	1.112	1.031	10.61	25.71	20.4 °L	1.1K	0
Author: Merchant Brewing Co Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2013 9:55 AM Notes:
Colonel Dawlish	Dark Mild	6 Gallons	1.036	1.012	3.18	15.09	18.59 °L	1.1K	0
Author: emsroth Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 2:39 PM Notes:
How Now Brown Cow	London Brown Ale	5.5 Gallons	1.042	1.014	3.6	15.61	23.37 °L	1.1K	0
Author: Nyquist's Limit Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.65 psi Creation Date: 9/16/2023 8:02 PM Notes:
Danis Canadian Pale	American Pale Ale	21 Litres	1.042	1.011	4.14	57.07	5.53 °L	1.1K	0
Author: Dean Strickland Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 12:03 AM Notes:
Primrose Best Bitter	Best Bitter	23 Litres	1.043	1.014	3.82	33.37	11.59 °L	1.1K	0
Author: Derekp Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3 bar Creation Date: 9/19/2019 10:13 PM Notes:
Citra Smash Pale Ale	American IPA	27 Litres	1.024	1.006	2.36	41.47	2.36 °L	1.1K	0
Author: davemountain Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: brewing sugar Priming Amount: 30g Creation Date: 10/11/2018 5:25 PM Notes: i put in 27 litres instead of 17 litres, the taste of the beer was unreal,like buy in the shop,simple smash WORKHOUSE YEAST PITCH AT 18C was too under carbonated,added 72g to this batch, re opened and resealed ,hald tsp per bottle
The "whoa I Found A Starter In My Closet" Beer	Mixed-Fermentation Sour Beer	1 Gallons	1.042	1.011	4.13	10.84	3.86 °L	1.1K	0
Author: iseefor Boil Size: 1.2 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 3:02 AM Notes:
Awesome Recipe	American IPA	1 Gallons	1.027	1.005	2.81	380	5.94 °L	1.1K	0
Author: scuzzle Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 11:48 PM Notes:
Faith, Hops And Charity IPA	American IPA	5.5 Gallons	1.046	1.012	4.56	63.51	7.72 °L	1.1K	2
Author: Ross-Worthington Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 12:49 PM Notes: Steep the carapils in 1 1/2 gallons water at approx. 150 degrees for 30 minutes. Wash (don't squeeze) the grains with another 1 1/2 gallons boiling water as you remove the grains. Add the DME and bring to boil then hop according to schedule. Bring to room temperature and top up with cool water to 5 or 6 gallons total in primary fermenter. When you feel fermentation is complete add the final ounce of chinook and citra hops to the fermenter to dry hop, and allow to dry hop for 7 days.
P.b. & J Pale Ale	American Light Lager	19 Litres	1.042	1.01	4.13	0	2.91 °L	1.1K	0
Author: WooTeck Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2016 12:18 PM Notes: add penuts add grape cool aid after fermentation. balanced clean light beer with strong peanut flavour. cool aid added to balance the flavours.
English Pale Ale (First Brew)	Ordinary Bitter	5 Gallons	1.043	1.01	4.32	18.7	9.28 °L	1.1K	0
Author: BDavid78 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 2:48 AM Notes:
English Pale - Beer 40	Special/Best/Premium Bitter	29.5 Litres	1.042	1.009	4.27	41.53	5.67 °L	1.1K	0
Author: Mig Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 94g @ 18C Creation Date: 12/4/2015 5:31 PM Notes: Est Mash pH - 5.30 Act Mash pH - 5.35 (3ml lactic added post mash) Post boil pH - 4.80? Beer pH - At 25L: FG = 1048 OG = 1011 ABV = 4.89 IBU = 49.4 SRM = 6.34 At 26.3L (19-12-15) Racked with 1200ml loss, 80 Cellabrite + 100ml (diliute to 300ml) + 1L sterile water added: OG = 1045 FG = 1010 ABV = 4.65 IBU = 46.95 SRM = 6.12 At 27.5 (25-12-15) Racked with 1200 ml loss. 150 ml cellabrite + 150 ml Caskcleer added + 1200ml Sterile water added: OG = 1043 FG = 1010 ABV = 4.44 IBU = 44.90 SRM = 5.94 At 29.5L (3-1-16) Racked with 1.9L loss. 2L Sterile water added + 94g dextrose (bottled): OG = 1042 FG = 1009 ABV = 4.27 IBU = 41.53 SRM = 5.67
Mild Mannered	Mild	10.5 Gallons	1.032	1.009	2.96	13.39	16.21 °L	1.1K	0
Author: Cat_aclysm Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 85 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 4:53 AM Notes:
Ralof's Lament	Saison	6 Gallons	1.049	1.015	4.46	10.8	6.05 °L	1.1K	2
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2015 8:29 PM Notes:
Honey Wheat Ale	American Wheat or Rye Beer	5.5 Gallons	1.047	1.014	4.28	27.82	5.08 °L	1.1K	0
Author: tonik Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2015 10:17 PM Notes:
Desitka #2	Bohemian Pilsener	22 Litres	1.039	1.01	3.85	63.26	4.2 °L	1.1K	0
Author: Tomeu Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 3.98 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2015 7:42 PM Notes:
« First ‹ Previous 2270 2271 2272 2273 2274 2275 2276 2277 2278 Next › Last »							Page 2274 of 16,361 20 Recipes of 327,219