|
Celis Bock 4-15
|
Dunkles Bock
|
5 Gallons |
1.053 |
1.017 |
4.78 |
41.54 |
8.19 °L
|
1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2018 9:18 PM |
| Notes: Final OG 1.010 ABV 5.6% |
|
|
Northern Brewer - Chocolate Milk Stout
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.059 |
1.022 |
4.85 |
30.77 |
23.26 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: BrownSugar |
Priming Amount: N/A |
Creation
Date: 11/3/2023 8:34 PM |
Notes: Using 10 oz Captain Morgan Spiced Rum to soak 4 oz Cocao Nibs in, instead of Vodka. Should give it a great taste.
Priming each bottle with Okinawa Black Sugar (kokutou). |
|
|
Hefe
|
No Profile Selected |
651 Gallons |
1.048 |
1.011 |
4.79 |
2.88 |
3.7 °L
|
1K |
0 |
|
|
|
| Boil
Size: 713 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2023 2:54 PM |
| Notes: |
|
|
Pratt Brewing Blonde Ale
|
Blonde Ale
|
18 Gallons |
1.047 |
1.012 |
4.6 |
18.81 |
5.09 °L
|
1K |
0 |
|
|
|
| Boil
Size: 18.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.375 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/18/2021 7:18 PM |
| Notes: |
|
|
Modelo Clonie
|
American Lager
|
6 Gallons |
1.044 |
1.008 |
4.82 |
17.08 |
2.68 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2021 3:44 AM |
| Notes: |
|
|
The Grizzly
|
Sweet Stout
|
21 Litres |
1.059 |
1.023 |
4.77 |
30.44 |
31.63 °L
|
1K |
0 |
|
|
|
| Boil
Size: 25.47 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 112.4 g |
Creation
Date: 5/7/2020 8:37 PM |
| Notes: |
|
|
American Pale III
|
American Pale Ale
|
5 Gallons |
1.049 |
1.012 |
4.87 |
35.92 |
7.9 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 76 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.67 psi |
Creation
Date: 1/17/2020 4:17 AM |
Notes:
*6/20/20 Doctors log: pre-boil gravity 1.039 (removed Cascade
hops and replaced with Amarillo) OG 1.051
*6/28/20 final gravity 1.010 ABV 5.38% |
|
|
Adnams Bitter
|
Ordinary Bitter
|
23 Litres |
1.036 |
1.008 |
3.71 |
52.95 |
8.02 °L
|
1K |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 8:55 PM |
| Notes: 10 gm fuggles hops and Irish moss to be used in the last 15 mins |
|
|
Pookie's English Porter
|
English Porter
|
4.25 Gallons |
1.048 |
1.013 |
4.64 |
29.26 |
23.03 °L
|
1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 4.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78.8 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 8:44 PM |
| Notes: |
|
|
Kveik Pils
|
German Pils
|
21 Litres |
1.045 |
1.009 |
4.69 |
42.01 |
2.63 °L
|
1K |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 7:59 PM |
| Notes: |
|
|
Awesome Recipe
|
Brown Porter
|
21 Litres |
1.052 |
1.016 |
4.79 |
23.68 |
26.41 °L
|
1K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 9:50 PM |
| Notes: |
|
|
Citra Mosaic Session
|
American IPA
|
300 Litres |
1.044 |
1.009 |
4.62 |
7.19 |
5.45 °L
|
1K |
1 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2018 9:12 AM |
| Notes: |
|
|
Electric Hop Candy NEPA
|
American Pale Ale
|
6.35 Gallons |
1.052 |
1.015 |
4.8 |
33.73 |
5.07 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2018 3:51 PM |
Notes: Strange things:
Mash at 155-160
Cl 200
Cool to 180 after boil for hop steep addition
1st dry hop at high krausen
Limit attenuation
dont clarify
ABV 4-6%
IBU 30-50+
soft, pillowy, juicy
Detail:
http://www.theelectricbrewery.com/forum/viewtopic.php?t=31050
http://www.theelectricbrewery.com/forum/viewtopic.php?t=30768 |
|
|
German Pilsner
|
German Pils
|
5 Gallons |
1.047 |
1.01 |
4.9 |
22.44 |
4.09 °L
|
1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2017 9:28 PM |
Notes: Try higher fermentation temp at 12oC instead of 10oC.
Also, NHC winner used Servomyces yeast nutrient |
|
|
Smoked Alt
|
Altbier
|
5.5 Gallons |
1.049 |
1.011 |
4.94 |
51.24 |
16.98 °L
|
1K |
0 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 78 |
Mash Thickness: 1.51 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2017 1:31 AM |
| Notes: |
|
|
Extract Amber
|
Strong Bitter
|
5.5 Gallons |
1.047 |
1.012 |
4.62 |
22.79 |
10.61 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 11:43 PM |
| Notes: |
|
|
Sweet Stout - Woda Oaza
|
Sweet Stout
|
24 Litres |
1.058 |
1.023 |
4.53 |
0 |
33.25 °L
|
1K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2016 4:52 PM |
Notes: http://www.beersmith.com/Recipes2/recipe_353.htm
z lekką modfikacją słodów zgodnie z opisem w pliku. |
|
|
Blonde Ale #2
|
Blonde Ale
|
30 Litres |
1.048 |
1.012 |
4.71 |
24 |
4.63 °L
|
1K |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2016 1:26 PM |
| Notes: |
|
|
Mild #1
|
Mild
|
9 Litres |
1.037 |
1.007 |
3.97 |
16.88 |
15.9 °L
|
1K |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2015 7:52 PM |
| Notes: Recipe is more like a porter. |
|
|
Tuva`s Sommerøl (glutenfri)
|
Belgian Blond Ale
|
50 Litres |
1.045 |
1.009 |
4.78 |
10.22 |
2.61 °L
|
1K |
1 |
|
|
|
| Boil
Size: 41 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2015 1:38 PM |
| Notes: |
|
|
|
|