Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
USA Stout 2	American Stout	5.75 Gallons	1.066	1.016	6.59	58.55	39.3 °L	993	0
Author: BrewHop Boil Size: 8.75 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 4:45 PM Notes: Brewed 11/4/16. Strike was about 170F and I hit 155F. Cooled with 2 cups of water and about 1gal of re-circulation.This brought it down to 151F after about 10min. Sparge went pretty well and I collected about 8.75gal(probably a little less), and cut it at about 2brix. The boil off of the first gal of wort went well. I believe I got about 3 cups form the gallon. Brew kettle efficiency was 76% but that was without the gallon of first runnings. I think I collected about 5.75gal but it might have been slighlty shy but it's above the sticker. Overall the brewhouse efficiency was good which probably was form the extra sparge and maybe the higher mash pH. Pitching temp stabilized at about 64F. 11/5/16 temp drifted up to 67F over the day and was cooled by to 64F by evening time. 11/6/16 beer was sitting at about 69F by morning (little high but probably fine) so cooled it down and by evening it was at about 65F. 11/7/16 the fermentation has slowed down substantially (e.g. no more krausen) and temp is sitting at about 67F. Biofined and gravity sample on 11/28/16.
Mel's Nose Cold IPA	American IPA	5.5 Gallons	1.06	1.013	6.12	78.12	3.52 °L	993	0
Author: JustABrewerFromAkron Boil Size: 6.34 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 86 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2022 8:25 PM Notes:
Hipster Wet Dream (Double IPA)	Double IPA	5 Gallons	1.077	1.016	8	55.71	6.05 °L	993	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2022 11:21 PM Notes:
Imperial Coffee Stout	Imperial Stout	4 Gallons	1.131	1.031	13.09	46.11	50 °L	993	0
Author: RevChancho Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 1:37 AM Notes: 10 oz coarse ground medium roast coffee - 48 hours before kegging, oak chips soaked in bourbon - 48 hours before kegging. 4 vanilla beans soaked in bourbon - 48 hours before kegging
Homegrown Ale	American Pale Ale	5.5 Gallons	1.058	1.012	5.96	63.24	5.61 °L	993	0
Author: chewyheel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.95 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2019 8:26 PM Notes: Actual OG 10.051
Cascadian Dark Ale (pt. 1)	Specialty IPA: Black IPA	21 Litres	1.056	1.017	5.23	53.03	38.77 °L	993	0
Author: Dean Strickland Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 7:39 PM Notes:
Sleepy Bulldog	American IPA	18 Litres	1.046	1.008	4.94	63.76	9.81 °L	993	0
Author: Zerosopp Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 3:07 PM Notes:
Ipa London Fog	American Pale Ale	10 Gallons	1.058	1.01	6.22	46.82	5.96 °L	993	0
Author: DogHairBrewing Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2018 12:27 AM Notes: Pre boil 7- ended up with just under 5
VHGB Group H US Brown	American Brown Ale	120 Litres	1.076	1.017	7.7	49.69	24.5 °L	993	0
Author: Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 94 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 10:20 PM Notes: Adjusted hops upwards by factor of 1.65 to account for lower utilisation for HGB.
Neipa	American IPA	25 Litres	1.066	1.018	6.31	64.62	4.57 °L	993	0
Author: Botnen Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 8:53 AM Notes:
Akademiets IHA, Intl. Hoppy Amber, No12	American Amber Ale	96 Litres	1.076	1.015	8.03	80.78	11.57 °L	993	1
Author: kmosand@gmail.com Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: sugar Priming Amount: 6 g.lit Creation Date: 11/16/2015 9:49 AM Notes: OG: 1.059, Bottled 89 liters
Epic Armaggedon Clone	American IPA	23 Litres	1.062	1.012	6.51	66.46	11.12 °L	993	0
Author: tsweet94 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2016 12:48 PM Notes:
Choco IPA	Specialty IPA: Brown IPA	11 Litres	1.052	1.009	5.72	47.62	34.11 °L	993	1
Author: Timox Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2016 3:15 PM Notes: U75 0 65 15 66 30 66 45 65 60 64.5 u100 75 65 u150 90 67.5 18L keittoon OG 1.052 FG 1.012
Longmont Pale Ale	American IPA	12 Gallons	1.06	1.013	6.15	69.99	9.16 °L	993	0
Author: The Wild Strain Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 10:17 PM Notes:
10. Citra SMaSH	American Pale Ale	21 Litres	1.054	1.011	5.61	42.11	4.23 °L	993	2
Author: Marry Hell Brewery Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2016 12:30 PM Notes:
Lettøl Belma	American Pale Ale	25 Litres	1.027	1.006	2.74	40.84	2.64 °L	993	0
Author: Øksnavadsporten Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2016 5:00 PM Notes:
IPA0316	American IPA	21 Litres	1.069	1.013	7.33	115.13	6.73 °L	993	0
Author: Per Morten Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 9:52 AM Notes: litle bit carafamalt to add a little bit more colur. Water adjustment: 5 gr. each of klorid and sulfat FG1012 Cooled down to 17 gr. Safale us05, slurry from previous batch Fermentet at 18 gr.14 days, dry hoped last 6
AHS Limited Edition Texas Independence Pale	American Pale Ale	5.1 Gallons	1.051	1.011	5.34	51.16	9.26 °L	993	0
Author: Reichert Boil Size: 6.68 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 11:59 PM Notes:
First IPA	American IPA	20 Litres	1.054	1.011	5.72	59.86	22.07 °L	993	0
Author: 민욱 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 7:24 AM Notes: OG-1.061 1/10 20도로 발효시작 1/17 비중 1.024 1/19 비중 1.017 1/21 비중 1.014 FG-1.014 1/24 드라이호핑 2/1 드라이호핑 끝 &케깅
Oneida	American Pale Ale	5.5 Gallons	1.058	1.011	6.13	70.33	5.08 °L	993	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 8:12 PM Notes:
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