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Cray Cray APA 5 - 7 Bbl
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American Pale Ale
|
294 Gallons |
1.076 |
1.013 |
8.26 |
88.67 |
12.18 °L
|
951 |
0 |
|
|
|
| Boil
Size: 295.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2017 1:15 AM |
| Notes: |
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Vitamin Sea & Civil Society Tropical Envy
|
Double IPA
|
19 Litres |
1.09 |
1.016 |
9.75 |
25.05 |
6.08 °L
|
951 |
0 |
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|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 2/22/2022 10:38 PM |
Notes: https://beerandbrewing.com/recipe-vitamin-sea-and-civil-society-tropical-envy/
DIRECTIONS
Mill the grains and mash at 152°F (67°C) for 1 hour. Sparge and top up as necessary to get about 6.5 gallons (25 liters) of wort, depending on your evaporation rate. Boil for 60 minutes and conduct a whirlpool step: Stir to create a vortex, cool the wort to 170°F (77°C), and add the whirlpool hops. After 15 minutes, chill the wort to 66°F (19°C), aerate well, and pitch the yeast. Ferment at 66°F (19°C), add the first dry hops at high kräusen, and allow the temperature to rise to 70°F (21°C). After 3 days, remove the first dry hops. Once the gravity has stabilized, add the second dry hops, blanketing the fermentor with CO2 to minimize oxygen exposure. After 4 days, remove the second dry hops, then crash, package, and carbonate to 2.5 volumes.
BREWER’S NOTES
Treat your water as you normally would to create hoppy beers. |
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Office Christmas Party
|
Winter Seasonal Beer
|
5.5 Gallons |
1.077 |
1.014 |
8.24 |
29.28 |
18 °L
|
951 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2021 7:58 PM |
Notes: First brew notes on my other version named Sasquatch Christmas Ale: Used dry US05 yeast first time and it went fine. I would prefer using whole spice in secondary if possible. Vanilla beans split and scooped into secondary. The boil spice additions worked great and were subtle.
Dialed back the caramunich and honey malt which are great malts, but a little overpowering. Came out with a lot of chocolatey, coffee and sweet flavor.
Hops - this hop schedule ended up being a little more bitter than expected, but I did enjoy that flavor addition making the overall flavor a bit more complex. |
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Arctic Ale
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Sweet Stout
|
5 Litres |
1.126 |
1.032 |
12.34 |
61.72 |
25.99 °L
|
951 |
0 |
|
|
Author:
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| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/21/2021 10:47 PM |
| Notes: |
|
|
Stout V1.0
|
Russian Imperial Stout
|
26 Litres |
1.094 |
1.024 |
9.2 |
94.99 |
50 °L
|
951 |
1 |
|
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|
| Boil
Size: 34.45 Litres |
Boil Time: 75 |
Boil Gravity: 1.081 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 209.7 g |
Creation
Date: 10/11/2020 7:26 AM |
| Notes: |
|
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Lakrisporter
|
Baltic Porter
|
38 Litres |
1.074 |
1.011 |
8.18 |
32.49 |
36.85 °L
|
951 |
2 |
|
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Author:
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Aasbakkane Garasjebryggeri
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|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2017 7:16 PM |
| Notes: Simply put, we all loved this Baltic Porter! It was easy drinking and really well balanced, every mouthful left us wanting more. The sessionability is high with this beer. Nice job! |
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SAF's Masterpiece
|
Double IPA
|
24 Litres |
1.082 |
1.014 |
8.98 |
41.32 |
5.65 °L
|
951 |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 180 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2017 12:52 PM |
| Notes: |
|
|
Nøgne Ø #100 - Brygg 45
|
Double IPA
|
42 Litres |
1.095 |
1.021 |
9.75 |
100.55 |
17.93 °L
|
951 |
1 |
|
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Author:
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Eastern Christiania Brewery
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| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2017 8:23 PM |
Notes: 3 stk pakker i 2 bøtter. Nottingham Yeast.
Obs Obs - Første 2 døgn. 15C kjøleseskap. NB NB NB ! Bøtter må bytte plass på hyllene på morgen etter bryggekveld og ettermiddag.
2,5 x 18 kg= 45 liter.Vår 50 liters merke.
69C vann. Meskes på 63C
Meskevann: 45 liter
Skyllevann: 25,07 liter. |
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Onna Black IPA
|
Specialty IPA: Black IPA
|
10 Litres |
1.113 |
1.03 |
10.86 |
74.92 |
40.02 °L
|
951 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 75 |
Boil Gravity: 1.075 |
Efficiency: 73 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2017 11:09 PM |
Notes: Yeasts considered:
1056 - balanced, fruity
1187 fruity, spices, pepper
1272, more fruity than 1056, with hints of nut
(dry) Safbrew T-58 fruity, spices, pepper
Chose Wyeast 1272
Should ferment at 21 celsius, for increased fruityness and hop characteristics. |
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Barley Wine #1
|
English Barleywine
|
10 Litres |
1.107 |
1.025 |
10.69 |
49.33 |
18.05 °L
|
951 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2016 9:55 PM |
| Notes: |
|
|
~100
|
American Barleywine
|
15 Litres |
1.099 |
1.023 |
10.09 |
92.85 |
23.58 °L
|
951 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 60 |
Mash Thickness: 1.21 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2016 7:37 PM |
| Notes: |
|
|
Electric Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.086 |
1.016 |
9.13 |
45.18 |
12.89 °L
|
951 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2016 9:39 PM |
| Notes: |
|
|
Graf
|
Experimental Beer
|
0.5 Gallons |
1.091 |
1.023 |
9 |
6.68 |
28.64 °L
|
951 |
0 |
|
|
|
| Boil
Size: 0.6 Gallons |
Boil Time: 15 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2016 5:11 PM |
| Notes: |
|
|
BRBC Low Alcohol Test V1
|
American IPA
|
140 Litres |
1.015 |
1.011 |
0.48 |
0 |
1.54 °L
|
950 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2017 1:53 PM |
| Notes: |
|
|
Berliner1
|
Berliner Weisse
|
5 Gallons |
1.043 |
1.011 |
4.25 |
4.35 |
3.66 °L
|
950 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2015 2:43 AM |
| Notes: |
|
|
Brewer's Brown Ale V1.1
|
American Brown Ale
|
6 Gallons |
1.023 |
1.005 |
2.42 |
17.02 |
21.58 °L
|
950 |
0 |
|
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2018 12:57 AM |
| Notes: |
|
|
GB043(FkdUp)
|
Special/Best/Premium Bitter
|
35 Litres |
1.05 |
1.017 |
4.25 |
36.05 |
5.3 °L
|
950 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 9:11 AM |
Notes: 600ml slurry
Start Boil 37.850
End Boil 33.50
28.5L @1.9= 130g
ABORTED-Undrinkable
Mistake to add xtra Calcium Chloride? |
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Pineapple Sour
|
Berliner Weisse
|
5 Gallons |
1.037 |
1.006 |
4.05 |
5.04 |
2.7 °L
|
950 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 9.3 oz |
Creation
Date: 5/1/2020 12:29 AM |
| Notes: OG after boil was 1.025 |
|
|
Tennent's Clone
|
German Pils
|
19 Litres |
1.037 |
1.009 |
3.67 |
41.42 |
3.02 °L
|
950 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2021 5:56 AM |
| Notes: |
|
|
I Prb Lager X2
|
American Light Lager
|
38 Litres |
1.037 |
1.006 |
4.08 |
0 |
2.9 °L
|
950 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2016 9:30 AM |
| Notes: |
|
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|
|