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Biddy Brown

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: American brown ale
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Friday January 5th 2018

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

53.0

SRM (morey):

22.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Pale 2-Row5 kg Pale 2-Row	38	2.5	89.3%
0.25 kg	United Kingdom - Pale Chocolate0.25 kg Pale Chocolate	33	207	4.5%
0.15 kg	United Kingdom - Crystal 50L0.15 kg Crystal 50L	34	50	2.7%
0.10 kg	United Kingdom - Black Patent0.1 kg Black Patent	27	525	1.8%
0.10 kg	United Kingdom - Munich0.1 kg Munich	37	6	1.8%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Magnum18 g Magnum Hops	Leaf/Whole	15	First Wort	0 min	33.26	13%
20 g	Northern Brewer20 g Northern Brewer Hops	Pellet	7.8	Boil	15 min	9.54	14.5%
20 g	Northern Brewer20 g Northern Brewer Hops	Pellet	7.8	Boil	5 min	3.83	14.5%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	0 min		14.5%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	5 min	6.39	14.5%
20 g	Northern Brewer20 g Northern Brewer Hops	Pellet	7.8	Boil	0 min		14.5%
20 g	Chinook20 g Chinook Hops	Pellet	13	Dry Hop	0 days		14.5%
138 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Magnum (Leaf/Whole) 18 g Magnum (Leaf/Whole) Hops	33.26	13%
60 g	Northern Brewer (Pellet) 60 g Northern Brewer (Pellet) Hops	13.37	43.5%
60 g	Chinook (Pellet) 60 g Chinook (Pellet) Hops	6.39	43.5%
138 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 L		Sparge	--	67 °C	90 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

536

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Brews

Public: Yup, Shared
Last Updated: 2018-01-22 19:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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