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House Hazy

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Friday December 18th 2020

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

46.4

SRM (morey):

6.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	US - American - Pale 2-Row6 lb American - Pale 2-Row	37	1.8	38.7%
6 lb	United Kingdom - Maris Otter Pale6 lb United Kingdom - Maris Otter Pale	38	3.75	38.7%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	12.9%
0.50 lb	Canadian - Honey Malt0.5 lb Canadian - Honey Malt	37	25	3.2%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	6.5%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	CTZ0.5 oz CTZ Hops	Pellet	15.5	Boil	60 min	21.67	4%
3 oz	Citra3 oz Citra Hops	Pellet	13.4	Whirlpool at 160 °F	20 min		24%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.4	Whirlpool	20 min	14.29	16%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	18.1	Whirlpool	20 min	10.43	8%
3 oz	Citra3 oz Citra Hops	Pellet	13.4	Dry Hop (High Krausen)	4 days		24%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.4	Dry Hop (High Krausen)	4 days		16%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	18.1	Dry Hop (High Krausen)	4 days		8%
12.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	CTZ (Pellet) 0.49999999885628 oz CTZ (Pellet) Hops	21.67	4%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	0	48%
4 oz	Mosaic (Pellet)	14.29	32%
2 oz	Galaxy (Pellet)	10.43	16%
12.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
12 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
1 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	13	200	100	4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

542

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Brews

Public: Yup, Shared
Last Updated: 2020-12-20 20:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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