Homebrew Beer Recipes | Page 2271 | Browse 325,000+ at Brewer's Friend

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.159

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/20/2016 7:46 PM

Notes:

Author:

Bigbre04

Boil Size: 74 Gallons

Boil Time: 60

Boil Gravity: 18

Efficiency: 78

Mash Thickness: 1.25

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 90 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/7/2023 5:41 PM

Notes:

Author:

Boil Size: 24.75 Litres

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 75

Mash Thickness: 4.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/3/2021 11:43 AM

Notes:

Author:

Boil Size: 600 Litres

Boil Time: 90

Boil Gravity: 22.4

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 3/8/2021 10:34 AM

Notes:

Author:

n8penney@gmail.com

Boil Size: 12 Gallons

Boil Time: 90

Boil Gravity: 1.074

Efficiency: 76

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/31/2017 12:32 AM

Notes:

Author:

holybrewer89

Boil Size: 40 Gallons

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 85

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/30/2017 6:19 PM

Notes:

Author:

RUBREW

Boil Size: 175 Gallons

Boil Time: 60

Boil Gravity: 14.5

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/28/2017 8:20 PM

Notes: 250 Grams Fermentis dry yeast WB-06 Hefe mixed info cooled wort at 68 to 70 deg.

12.5 oz. of grape fruit extract added to each keg prior to kegging

Author:

Mulamanca

Boil Size: 45 Litres

Boil Time: 90

Boil Gravity: 1.074

Efficiency: 58

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/9/2016 3:51 PM

Notes:

Author:

LenKoHo

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/23/2016 2:40 AM

Notes:

Author:

Tdog

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.078

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/20/2016 2:16 AM

Notes: 3 vanilla beans
1 cinnamon stick
Ancho Pepper
Pasilla Pepper

Brew day:
Mash water: 165 degrees, mash about 152
1.2" = 1 gallon
Started with 6.25 gallons boil (pre-mash), adding 3 gal for sparge

Author:

kingtravisa

Boil Size: 4.25 Gallons

Boil Time: 90

Boil Gravity: 1.067

Efficiency: 77

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/11/2016 2:05 AM

Notes: Clear wort boil-down notes (Optional Step):
-------------------
(Optionally) perform a separate boil-down of 1.00 gallon of vorlaufed wort into a syrup using the following steps:
1. Extract 1.0 gallon of wort at the beginning of clear runoff into a 3-5 gallon pot.
2. Boil the wort down until it becomes a dark mahogany brown and is bubbling with large bubbles.
3. Be careful NOT to burn the maltose syrup.
4. The result will be approximately 24-26 ounces of syrup.
5. Re-crash the syrup by adding wort from the ongoing main boil.
6. Pour the dissolved liquid back in to the main boil.

Fermentation Pitch Notes:
---------------------
Chill wort to 63-64F
Oxygenate chilled wort to 8-10PPM by diffusing pure O2 via .05 micron diffuser for 90-120 seconds.
Pitch decanted yeast starter, adding chilled wort to the yeast flask to clear remaining yeast as necessary.
Ramp fermentation temp (evenly over time) from 63 - 80F over 7 days.

Fermentation Process Notes
---------------------
1/5/2012 - Primary Fermentation (7 days at 63F ending at 80.0 F)
1/23/2012 - Secondary Fermentation (3 -10 days at 78.0 F ending at 60.0 F)
1/26/2012 - Tertiary Fermentation (40 days at 50.0 F ending at 50.0 F)

Author:

richard_mcateer

Boil Size: 25.5 Litres

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/18/2015 9:20 PM

Notes:

Author:

andete

Boil Size: 9 Litres

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/27/2015 2:13 PM

Notes: Sugar is added at the end of the boil.

Author:

JuusoV

Boil Size: 12 Litres

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/1/2015 5:39 PM

Notes:

Author:

Tom W

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/10/2015 7:34 PM

Notes: Pre-mash water = 5.72 gal
Collect 3.5 gal after mashout
Sparge with 3.5 gal
Collect 4.0 gal after sparge
Net wort = 7.5 gal for boil

Boil duration target is 60 min or when 6.25 gal remain (adjust hop addition timing accordingly).

Used nylon bag during boil and in secondary to manage "hop matter" and reduce losses.

Actual grain bill used:
- Rahr 2-Row Malted Barley
- Simpson's Golden Promise

Cold crashed in keg 2 days to 34F after transfer from secondary. Then added gelatin dissolved in 2/3 C water at 150F. Condition in keg at 7 psi C02 and 38F for 14 days for best flavor.

Tasting Notes:
Citrus, pineapple, tangerine and touch of guava / exotic fruit on the nose. Malt flavor is very light, finished dry (FG=1.009) - lets the hops shine. Some dank pine but not overly bitter. Very happy with this batch.

Author:

ryeguy88

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/13/2015 10:52 PM

Notes:

Author:

Backalley Brewhouse

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.062

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/24/2014 3:10 AM

Notes: Fermentation starts at 62 warm to 72 over a week, cold condition for 5 weeks.

Author:

mattue84

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.018

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/15/2016 1:58 AM

Notes: Size: 5 gal
Efﬁciency: 88%
Attenuation: 84.5%
Original Gravity: 1.065
Terminal Gravity: 1.010
Color: 22.34
Alcohol: 7.17%
Bitterness: 29.7
12-B Robust Porter
7.47 lb (69.8%) 2-Row Brewers Malt - added during mash
1.69 lb (15.8%) Victory Malt - added during mash
0.72 lb (6.8%) Extra Special Malt - added during mash
0.35 lb (3.2%) Brown Malt - added during mash
0.24 lb (2.3%) Pale Chocolate Malt - added during mash
0.24 lb (2.3%) Roasted Barley - added during mash

0.29 oz (15.6%) Galena (13.1%) - added during boil, boiled 60 m

0.27 oz (14.9%) Chinook (10.6%) - added during boil, boiled 20 m

0.64 oz (34.8%) Cascade (6.8%) - added during boil, boiled 20 m

1.3 g Yeastex - added during boil, boiled 15 m

1.0 g Brite Break - added during boil, boiled 10 m

0.64 oz (34.7%) Cascade (7.8%) - steeped after boil

Author:

Mystic Brewing

Boil Size: 6.29582 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/30/2011 2:16 AM

Notes:

Author:

davemountain

Boil Size: 21 Litres

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: brewing sugar

Priming Amount: 30g

Creation Date: 10/11/2018 5:25 PM

Notes: i put in 27 litres instead of 17 litres, the taste of the beer was unreal,like buy in the shop,simple smash
WORKHOUSE YEAST PITCH AT 18C

was too under carbonated,added 72g to this batch, re opened and resealed ,hald tsp per bottle