Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kefir Agave Goji	Experimental Beer	1.5 Litres	1.014	1.004	1.4	0	8.95 °L	875	1
Author: andete Boil Size: 1.5 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 8:50 AM Notes:
CocoaNut Stout	Spice, Herb, or Vegetable Beer	5 Gallons	1.057	1.021	4.89	29.43	35.68 °L	875	1
Author: jackmisner Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: 1.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12 psi Creation Date: 6/8/2023 6:31 PM Notes:
WITBIER Orange Oleo Saccharum	Witbier	12 Litres	1.046	1.008	4.86	17.88	7.11 °L	875	0
Author: radim.zvanovec@gmail.com Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 68 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 73.8 g Creation Date: 5/2/2020 9:33 AM Notes:
Paloma Gose	Berliner Weisse	45 Gallons	1.048	1.012	4.75	1.43	3.76 °L	875	2
Author: Genus Brewing Boil Size: 47 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2019 4:37 AM Notes:
Northern Brewer Irish Red	Irish Red Ale	5 Gallons	1.047	1.011	4.66	24.6	13.53 °L	875	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 9:56 PM Notes:
Christmas Brown	Winter Seasonal Beer	5.5 Gallons	1.048	1.016	4.21	58.53	28.67 °L	875	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 3:49 PM Notes:
GB043(FkdUp)	Special/Best/Premium Bitter	35 Litres	1.05	1.017	4.25	36.05	5.3 °L	875	0
Author: Roget Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 9:11 AM Notes: 600ml slurry Start Boil 37.850 End Boil 33.50 28.5L @1.9= 130g ABORTED-Undrinkable Mistake to add xtra Calcium Chloride?
Blonde Ale	Blonde Ale	23 Litres	1.041	1.007	4.5	19.43	4.81 °L	875	0
Author: Stymie Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 4:27 PM Notes:
ULTRA PAIN KILLER PILLS	Kellerbier: Pale Kellerbier	20 Litres	1.05	1.014	4.72	38.17	3.61 °L	875	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 3:56 AM Notes:
Blonde Lily	Blonde Ale	5.5 Gallons	1.046	1.01	4.73	20.69	6.29 °L	875	0
Author: shaky6 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 1:30 AM Notes:
American/English Pale Ale	American Pale Ale	5 Gallons	1.049	1.012	4.85	24.93	10.85 °L	875	0
Author: caribbeanbrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 4:19 PM Notes:
Student's Stout	Irish Stout	20 Litres	1.048	1.012	4.69	39.36	38.96 °L	875	1
Author: Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2017 2:45 AM Notes: Ferment @ 64 degrees until 1.020 then raise to 70 until done.
Munich Dunkel	Munich Dunkel	11.5 Gallons	1.049	1.013	4.83	19.57	22.1 °L	875	0
Author: Samwhois75 Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 5:30 AM Notes: Add Carafa III at mash out. x5 gallons with Duselldorf Alt Yeast Brewed 11/23/2016
Cara Citra	Experimental Beer	6 Gallons	1.046	1.009	4.92	44.02	17.96 °L	875	1
Author: GUY235 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 7/6/2016 11:10 PM Notes: Mash Munich Light with Flaked Barley at 153F for 30 min. Add remainder of steeping grains and increase temperature to 160F for 30 min.
MIni Hop Harvest Pale Ale	British Golden Ale	26 Litres	1.042	1.007	4.59	28.53	5.17 °L	875	0
Author: Lumber Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 11:23 PM Notes:
Berliner Weisse	Berliner Weisse	20 Litres	1.042	1.008	4.47	5.95	3.11 °L	875	1
Author: Esvihus Boil Size: 12 Litres Boil Time: 40 Boil Gravity: 1.07 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 1:11 AM Notes:
Shandy-ish	Specialty Beer	310 Gallons	1.046	1.009	4.86	0	3.46 °L	875	0
Author: tayvay Boil Size: 341 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 3:46 AM Notes:
Easy Citra PA BIAB	American Pale Ale	10 Litres	1.045	1.011	4.38	0	8.88 °L	875	1
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 10:01 AM Notes:
Dona Carmen	Standard/Ordinary Bitter	13.5 Gallons	1.036	1.012	3.2	31.38	9.89 °L	875	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 5:29 AM Notes:
MMR*B*BREW (American Wheat Ale)	American Wheat or Rye Beer	6.5 Gallons	1.043	1.012	4.1	15.58	3.66 °L	875	1
Author: Chris s Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: bottle conditioning Priming Amount: 4.7 oz Creation Date: 3/3/2015 4:10 AM Notes: add all extract at beginning of boil watch for boil over ferment in primary 1 week 68 to 70 degress secondary 2 weeks
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