|
Kasteel Rouge
|
Belgian Golden Strong Ale
|
11 Gallons |
1.073 |
1.012 |
8 |
23.73 |
18.28 °L
|
988 |
0 |
|
|
Author:
|
|
Show-Me Brewing
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 5:06 PM |
| Notes: |
|
|
Walter's White
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.05 |
1.004 |
5.97 |
75.78 |
5.01 °L
|
988 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2023 1:08 PM |
| Notes: |
|
|
Hoegaarden
|
Witbier
|
37.85 Litres |
1.047 |
1.009 |
4.97 |
9.92 |
3.45 °L
|
988 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 41.85 Litres |
Boil Time: 15 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: co2 |
Priming Amount: 0.6 bar |
Creation
Date: 8/22/2023 12:12 PM |
| Notes: |
|
|
Sour Pleasure
|
Berliner Weisse
|
235 Gallons |
1.092 |
1.029 |
8.3 |
11.93 |
5.21 °L
|
988 |
0 |
|
|
|
| Boil
Size: 247.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2022 3:12 PM |
| Notes: |
|
|
Munich Hefeweizen
|
Weizen/Weissbier
|
22 Litres |
1.046 |
1.006 |
5.26 |
15.39 |
5.99 °L
|
988 |
0 |
|
|
|
| Boil
Size: 27.96 Litres |
Boil Time: 80 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2022 8:03 PM |
Notes: Ferment at 62 degrees per Jamil.
Mash at 152 per Jamil.
90 minute boil.
Original recipe calls for .75 oz Hallertau (4.3%aa) at 60, .25 at 5 minutes.
Carbonate to 2.5 to 3 volumes
|
|
|
Hopothecary Wit Weights And Measures
|
Witbier
|
14 Gallons |
1.053 |
1.012 |
5.37 |
20.47 |
3.4 °L
|
988 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 81 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2021 5:47 PM |
| Notes: |
|
|
Nelson's White Water Winter Warmer
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.059 |
1.013 |
6.02 |
30.85 |
16.01 °L
|
988 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/12/2020 12:12 AM |
Notes: Molasses in at end of boil. Aim for clean wort into the bucket.
As far as hops go, Magnum subsututes for Newport, if you can't find 'em.
I just use Newport because the local yard grows 'em and I find them an excellent bittering hop. It is Magnum lineage. Has a nice of whiff of balsamic to it when you open the satchel.
The recipe I base this on calls for magnum as well, so by all means, you are the boss man of your sauce man,,,
Luv ya's!
|
|
|
Pineapple Hazy IPA
|
Specialty IPA: New England IPA
|
174 Gallons |
1.064 |
1.013 |
6.68 |
48.36 |
4 °L
|
988 |
0 |
|
|
|
| Boil
Size: 187.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: 14.69 psi |
Creation
Date: 11/3/2020 6:17 PM |
Notes: Rice Hulls - 13 lb
Check pre and post boil pH
Add ~1/2 cup Phos. Acid at end of boil, target 4.9 pH
Pineapple Puree + Pineapple Crush powder TBD |
|
|
Lemon Shandy
|
Fruit Beer
|
32 Gallons |
1.046 |
1.012 |
4.55 |
17.9 |
3.83 °L
|
988 |
1 |
|
|
|
| Boil
Size: 33.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2020 3:05 PM |
Notes: plus 92oz of Dr. Smoothie Lemonade after ~5 days
or US-05, or American Wheat yeast |
|
|
OFFSZN (allagash Clone)
|
Witbier
|
4.9 Gallons |
1.055 |
1.011 |
5.78 |
20.4 |
3.69 °L
|
988 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2020 4:29 AM |
Notes: Brew day update 3102020
Originally was supposed to hit 1049 on 5.5gal with 75%. Came out a little under vol, but 1055. Updated recipe as such.
I thought I was going to come out way under because of how light the wort was. And it's a small grain bill compared to recent recipes.
========================================
2/19/2020
initial notes.
notes / changes from original aha receipe :
* swapped out yeast for wyeast.
* this is 5.5 gallons. since its even grain and hop values just leave it like that and aim for 5.5
* the spices are supposed to go in at flameout for only 5 mins in whirlpool - prob need to use a bag.
* recipe calls for 90 min boil but i dont think that is necessary. * ferment at 63 for 7 days then free rise to 73 for remainder.
* original recipe :
** https://www.homebrewersassociation.org/homebrew-recipe/allagash-white-clone/ |
|
|
California Common Steamer Ale
|
California Common Beer
|
21 Litres |
1.048 |
1.009 |
5.1 |
36.51 |
10.45 °L
|
988 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2015 2:04 AM |
| Notes: |
|
|
Jared's Amarillo IPA
|
American IPA
|
24 Litres |
1.052 |
1.009 |
5.64 |
34.73 |
5.25 °L
|
988 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 120.1 g |
Creation
Date: 10/22/2019 2:58 AM |
| Notes: |
|
|
N’Ice Chouffe
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.105 |
1.021 |
10.98 |
21.55 |
12.65 °L
|
988 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySugar |
Priming Amount: 11.3 oz |
Creation
Date: 8/29/2019 7:35 PM |
Notes: Add to secondary fermentor:
1/2 inch vanilla bean
1/4 tsp thyme
1/4 oz bitter belgian orange peel
When complete (6 weeks)
Dose with same yeast and spices 3 days, then keg/bottle.
Prime with:
1/2 cup corn sugar
1/3 cup belgian clear candi sugar
Prime for 6 weeks at 70’
|
|
|
BrewDog - Neon Overlord
|
Double IPA
|
20 Litres |
1.067 |
1.012 |
7.6 |
70 |
10 °L
|
988 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2016 12:00 AM |
Notes: First Brewed 01/2016
The Overlord of mango and chili IPA’s packs a fruity punch and then some. Pours a slightly hazy orange. A tropical fruit assault on the nose, with mango, pineapple, apricots and citrus. Hints of chili and sweet malts follow. Fruit dissipates to a chili kick, not hot but definitely there, followed by a long bitter finish. All hail to the hot tempered sweet toothed Lord. This fermentation is going to be wild. Use a blow off rather than an airlock to cope with the extra activity.
https://www.brewdog.com/beers/diy-dog |
|
|
Barleywine
|
American Barleywine
|
17 Litres |
1.113 |
1.027 |
11.32 |
92.59 |
17.25 °L
|
988 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 85 |
Mash Thickness: 3.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2016 1:58 PM |
| Notes: |
|
|
Little Tripel
|
Belgian Tripel
|
37 Litres |
1.08 |
1.02 |
7.86 |
43.7 |
4.41 °L
|
988 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2016 4:43 PM |
| Notes: |
|
|
42. Brewgge Pale Ale
|
Belgian Pale Ale
|
5.5 Gallons |
1.054 |
1.017 |
4.9 |
29.44 |
11.73 °L
|
988 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2016 10:00 AM |
| Notes: |
|
|
A Bit Of Special
|
American Pale Ale
|
5 Litres |
1.052 |
1.009 |
5.61 |
20.68 |
8.29 °L
|
988 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2015 9:46 PM |
| Notes: |
|
|
Dancefloor Golf
|
American Pale Ale
|
11 Litres |
1.054 |
1.014 |
5.23 |
72.08 |
7.29 °L
|
988 |
1 |
|
|
|
| Boil
Size: 17.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2015 5:20 AM |
| Notes: Air temp @ 22 degrees, take time to cool |
|
|
Turner Double IPA
|
American IPA
|
5 Gallons |
1.079 |
1.022 |
7.43 |
138.93 |
9.07 °L
|
988 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2015 1:21 PM |
| Notes: |
|
|
|
|