Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Nelson Sauvin28 g Nelson Sauvin Hops |
|
Leaf/Whole |
12.5 |
Boil
|
60 min |
0.62 |
100% |
|
28 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 L |
|
Infusion |
-- |
45 °C |
25 min |
|
18 L |
|
Infusion |
-- |
65 °C |
-- |
|
5 L |
mash out |
Temperature |
-- |
89 °C |
30 min |
|
15 L |
|
Sparge |
-- |
89 °C |
45 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
100 g |
bitter orange peel
|
|
Flavor |
Boil |
5 min. |
|
12 g |
corriander
|
|
Spice |
Boil |
5 min. |
Priming
|
Method: sugar
Amount: 120g
|
"weiss the long face" Weissbier beer recipe by jamesbond. All Grain, ABV 58.02%, IBU 0.62, SRM 50, Fermentables: (Wheat, Pilsner, Flaked Oats) Hops: (Nelson Sauvin) Other: (bitter orange peel, corriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-14 22:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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