Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Baronen	Russian Imperial Stout	9 Litres	1.102	1.021	11.82	51.08	40 °L	1.1K	0
Author: jesperp85 Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2014 9:57 PM Notes:
Hood Rich	English Barleywine	5.5 Gallons	1.151	1.018	17.48	40.21	15.97 °L	1.1K	1
Author: Ed G Boil Size: 10 Gallons Boil Time: 240 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2021 9:02 PM Notes: Use batch sparge method. Mash at 148 for one hour, collect as much wort as you can. Bring to a boil as soon as possible. Fill mash back up with 180 degree water, stir and collect as much as you can. Target 10 gallons of wort at 1.078 to achieve 5.25 gallons at end of boil. 2 to 4 weeks primary. Transfer to secondary with french oak chips soaked in cognac. Age for 11 months on oak chips.
Bbrraagggottt BA	Spice, Herb, or Vegetable Beer	18 Litres	23.342	3.192	11.23	30.2	19.83 °L	1.1K	0
Author: Lukasz123 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 20.2 Efficiency: 57 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 8:02 PM Notes:
Scottish Export 80/- Ale	Scottish Export	20 Litres	1.042	1.011	4.08	19.94	14.57 °L	1.1K	0
Author: Murmillo Boil Size: 26.87 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: dextrose Priming Amount: 43.2 g Creation Date: 8/4/2023 5:09 AM Notes: - Mash @ 69°C (156°F) for 60 minutes. - After mash run off 4 liters into a kettle, boil it and reduce by about 50 percent in volume. - Sparging to get the required amount of wort. - Boil for 90 minutes, adding hops and molasses - Chill to about 20°C, aerate well, add the yeast (Safale S-04) - Ferment at about 15°C for 2 weeks - Crash, package, and carbonate (about 1.5 volumes of CO2)
Raspberry Blonde “Natasha”	Cream Ale	260 Gallons	1.04	1.009	4.04	0	4.23 °L	1.1K	0
Author: Two22 Boil Size: 301 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2021 5:41 AM Notes:
Breakfast Stout	Oatmeal Stout	11 Litres	1.048	1.014	4.59	23.63	34.38 °L	1.1K	0
Author: Mine's an Old Peculier Boil Size: 12.35 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 39 g Creation Date: 3/16/2021 12:04 PM Notes: Referment with new yeast slurry when bottling Last hops in @ 67 degrees celcius
Simple SMASH Session	British Golden Ale	23 Litres	1.038	1.009	3.76	20.03	3.91 °L	1.1K	0
Author: ColinChurchward Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.45 bar Creation Date: 4/27/2020 6:10 PM Notes: Cheap and easy SMASH beer made from Marris Otter Pale Malt, and Bramling Cross hops. Great simple session beer. Dry hop is optional.
Half Nelson Vienna Lager	Vienna Lager	1150 Litres	11.987	3.402	4.59	17.88	12.68 °L	1.1K	0
Author: whisdisc@telus.net Boil Size: 1320 Litres Boil Time: 90 Boil Gravity: 11.1 Efficiency: 76.5 Mash Thickness: 3.14 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 1/26/2020 9:31 PM Notes: Over sparged by roughly 300 litres, added an additional 120 litres to the kettle. Final runnings were 6.5P, pre boil kettle OG 10.5P.
Lucky Leprechaun (E)	Irish Stout	5.5 Gallons	1.044	1.011	4.28	12.35	47.01 °L	1.1K	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2019 10:36 PM Notes:
Simple Gose	Gose	5.5 Gallons	1.042	1.01	4.24	0	3.91 °L	1.1K	1
Author: Ethan T Boil Size: 6.25 Gallons Boil Time: 20 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 87 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 3:33 PM Notes: Mashed per normal. Add lactic acid to get Pre-Boil pH to 4.5. Boil for 10m. Cooled to ~105 and pitched lacto. Set kettle to 95. Within ~18 hours, pH was down to 3.6.
Pete's Pilsner	German Pilsner (Pils)	5 Gallons	1.047	1.012	4.63	26.57	2.86 °L	1.1K	0
Author: RSF Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 10:47 PM Notes:
Easy Come, Easy Gose - Lacobacillus	Gose	5.5 Gallons	1.042	1.01	4.26	8.01	3.19 °L	1.1K	0
Author: Two Shepherds Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 5:31 PM Notes:
New Columbia	American Amber Ale	6.5 Gallons	1.043	1.008	4.63	31.83	13.35 °L	1.1K	0
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2017 12:57 AM Notes:
Savuwehnä	Specialty Smoked Beer	14 Litres	1.044	1.01	4.43	27.98	4.31 °L	1.1K	1
Author: Timox Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2016 6:05 PM Notes: Hiiva Godzawa Bavarian wheat U80 v73 0 67 15 67 u75 30 66.5 45 66 60 66 75 65.5 90 65.5 OG 1.044 FG 1.015
Kolsch	German Pilsner (Pils)	46 Litres	1.043	1.01	4.38	30.38	2.92 °L	1.1K	1
Author: robjag Boil Size: 58 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Table Sugar Priming Amount: 290 Creation Date: 11/25/2016 8:03 AM Notes:
Portier VII	English Porter	7 Litres	1.043	1.01	4.34	24.88	24.77 °L	1.1K	1
Author: andete Boil Size: 9 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2016 4:27 AM Notes: Like Portier V, but Magnum for bittering and Maris Otter instead of Pale Ale and Vienna. No more aroma hops.
California Common	California Common	7 Gallons	1.046	1.008	4.94	34.87	8.85 °L	1.1K	0
Author: flexmurphy Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 3:03 PM Notes: Sulfate:Chloride ratio 1:1 balanced Mash water (8.5 gallons total): 0.35 g/gallon Gypsum 0.35 g/galllon Calcium chloride 0.6 mL/gallon Lactic acid Filtered with RV inline host filter
Smoked Harvest Autumn Ale	Other Smoked Beer	6 Gallons	1.051	1.013	4.94	33.6	8.97 °L	1.1K	0
Author: Tbone123 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2016 10:26 AM Notes: *Smoked grains are cherry wood smoked.
Anniversary English Pale Ale	Special/Best/Premium Bitter	6 Gallons	1.044	1.011	4.23	43.74	9.79 °L	1.1K	0
Author: gnome Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 1:01 AM Notes:
Rye Blonde Light	Blonde Ale	5.5 Gallons	1.04	1.01	3.89	27.78	5.43 °L	1.1K	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 11:01 PM Notes:
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