Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.05	1.016	4.52	27.94	39.48 °L	858	0
Author: komola Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 1:34 AM Notes:
Black IPA 1	Specialty Beer	5 Gallons	1.078	1.017	7.99	79.12	40 °L	858	0
Author: bxrbrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 9:19 PM Notes:
Hoppy Lager	International Pale Lager	6 Gallons	1.05	1.008	5.52	42.34	6.42 °L	858	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 12:43 AM Notes:
Bass Ale Clone	Standard/Ordinary Bitter	5.5 Gallons	1.063	1.019	5.81	16.63	26.55 °L	858	0
Author: tailleur Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 11:39 PM Notes:
Best Bitter	Best Bitter	21 Litres	1.048	1.012	4.71	31.57	11.59 °L	858	0
Author: letdarri Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 7:57 PM Notes: 05/05/16 - Assaggiata a circa 1 mese e mezzo: colore forse un po' più scuro. Diminuire il chocolat Aumentare un po' l'amaro e luppoli di aroma e profumo
West Coast Session IPA	American IPA	20 Litres	1.054	1.009	5.87	60.5	6.91 °L	858	1
Author: Charlj Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2017 12:53 PM Notes:
Belgian IPA	American Light Lager	2.2 Gallons	1.056	1.01	6.01	66.29	6.97 °L	858	0
Author: wbg126 Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 9:51 PM Notes: Pitched 090 and saison dry yeast broke medium char oak spiral in half and soaked for 45 mins in warm water to pull out tannins sat in primary for 2 weeks
Sahfal Tripel	Belgian Tripel	21 Litres	1.084	1.015	9.01	32.64	6.14 °L	858	0
Author: yatlow Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 9:37 PM Notes:
Red Pine IPA	Specialty IPA: Red IPA	3 Gallons	1.067	1.013	7.08	78.86	16.66 °L	858	0
Author: Squanto Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 2:35 AM Notes:
Haunter's Dark Amber Winter Ale (Canberra, Australia)	American Amber Ale	24 Litres	1.047	1.009	5.01	18.06	34.53 °L	858	1
Author: haunter Boil Size: 6 Litres Boil Time: 90 Boil Gravity: 1.189 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 2:22 AM Notes:
5g Cream	Cream Ale	5.25 Gallons	1.052	1.01	5.4	20.81	4.92 °L	857	3
Author: Genus Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 11:59 PM Notes:
Kramer's Sierra Nevada Clone	American Pale Ale	5 Gallons	1.044	1.011	4.32	40.46	7.91 °L	857	0
Author: Reevesie Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: LDME Priming Amount: 1c/5g Creation Date: 10/17/2018 4:58 PM Notes: Steeped grains in 1 G H2O, ~158F. Sparged with 1 G H2O, ~145F. Added to 2 G H2O for boil. Added DME. Boil 60, follow hop schedule. Wort Chiller added at 15, with Irish Moss. Final chill with 1 G H2O frozen. Pour and strain wort into fermenter. Add H2O to top off. Add yeast. Add yeast food. Aerate. Bottled with 1 cup LDME and 2 cups water.
Lambic Base	Lambic	6.25 Gallons	1.077	1.016	7.9	0	8.53 °L	857	1
Author: Scuutch Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.16 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 9:25 PM Notes: Both yeasts pitched at same time in primary. Goal is to attain a solid sour starter to be split into five 1-gallon secondaries after 6 months.
Daisy Duncan-Stout	Oatmeal Stout	21 Litres	1.051	1.015	4.69	31.74	26.27 °L	857	0
Author: Roggum Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 69.6 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 1:50 AM Notes: Ale Malt was Gladfield Ale Malt Chocolate Malt was Gladfield Light Chocolate Malt Crystal Malt was Medium 14-160 (Bairds) OG was 1.064 (dont think I stirred it enough at the end). FG was 1.018 after 3+ weeks 6.03% ABV
Seasons In Singapore?	Saison	12 Litres	1.067	1.013	7	32.33	16.2 °L	857	1
Author: Gregory L Boil Size: 13.46 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 9:07 AM Notes: Who says Singapore doesn't have seasons?!? This Saison was brewed at room temperature - a whopping 30 degrees - during the 2015 HAZE season! This brew will lighten your mood with it's intriguing aroma of grapefruit and taste of Cascade hops. Ferment at room temperature in Singapore!!!
Cowan	North German Altbier	6.1 Gallons	1.049	1.012	4.79	49.36	11.13 °L	857	0
Author: Dill Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 5:36 PM Notes:
Sculpin Clone	American IPA	5.5 Gallons	1.061	1.015	6.03	23.36	11.46 °L	857	0
Author: Bob OMara Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.168 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2016 8:25 PM Notes:
Weißen Bastard	Weizen/Weissbier	5 Gallons	1.052	1.015	4.88	16.97	5.83 °L	857	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 5oz Creation Date: 1/8/2016 12:34 AM Notes:
Fort Jackson Pale Ale	Blonde Ale	5 Gallons	1.045	1.008	4.74	22.57	4.88 °L	857	1
Author: Mr. Baloo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 10:31 PM Notes:
IPA 26.09.15.	American IPA	22 Litres	1.07	1.015	7.12	99.33	7.14 °L	857	0
Author: Attikizz Boil Size: 24 Litres Boil Time: 15 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 5:41 PM Notes:
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