|
Ginger Summer Ale
|
Spice, Herb, or Vegetable Beer
|
22 Litres |
1.044 |
1.008 |
4.7 |
38.24 |
4.53 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2017 4:22 PM |
| Notes: |
|
|
HWB - Oatmeal Stout For Nitro - Modified 1/13/24
|
Oatmeal Stout
|
5.25 Gallons |
1.057 |
1.015 |
5.42 |
34 |
34.08 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2021 4:15 AM |
| Notes: This beer became exceptional as time went on. A month in the keg has yielded a chocolatey beer with lovely coffee and roast notes, a persistent head, and a perfect compliment to my nitro tap. I enjoy the last sip as much, or more, than the first, and almost always want another pint--therefore i am granting it legacy status and shall brew it in this manner in perpetuity |
|
|
Hopped Cider
|
Common Cider
|
200 Litres |
1.054 |
1.013 |
5.34 |
1.41 |
5.53 °L
|
1K |
0 |
|
|
|
| Boil
Size: 240 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2020 8:04 AM |
| Notes: |
|
|
Rocky Mountains Amber Ale
|
American Amber Ale
|
4.9 Gallons |
1.043 |
1.01 |
4.22 |
30.44 |
12.95 °L
|
1K |
2 |
|
|
|
| Boil
Size: 5.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 77 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2020 1:41 AM |
| Notes: |
|
|
Lentenator Doppelbock
|
Doppelbock
|
5.5 Gallons |
1.074 |
1.021 |
7.45 |
25.21 |
17.2 °L
|
1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 12/3/2019 12:35 AM |
| Notes: |
|
|
Weekender
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.94 |
38.83 |
6.21 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2019 3:09 PM |
| Notes: |
|
|
Cinco De Mayo Mexican Lager
|
International Amber Lager
|
5.5 Gallons |
1.061 |
1.016 |
6.02 |
32.74 |
10.87 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 10:04 PM |
| Notes: |
|
|
Outer Rim Ale - Session IPA
|
American Pale Ale
|
84 Litres |
1.048 |
1.011 |
4.87 |
42.88 |
5.33 °L
|
1K |
0 |
|
|
|
| Boil
Size: 95 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2018 5:43 AM |
| Notes: |
|
|
Dunkelweiss
|
Dunkles Weissbier
|
24 Litres |
1.051 |
1.013 |
5.02 |
15.65 |
14.45 °L
|
1K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2017 6:39 PM |
| Notes: |
|
|
Colonel Dawlish
|
Dark Mild
|
6 Gallons |
1.036 |
1.012 |
3.18 |
15.09 |
18.59 °L
|
1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 2:39 PM |
| Notes: |
|
|
Wendazzle Lite
|
American Light Lager
|
5.5 Gallons |
1.035 |
1.006 |
3.82 |
10.84 |
2.25 °L
|
1K |
5 |
|
|
Author:
|
|
MrBIP
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2013 10:28 AM |
Notes: Boil 90 minutes and then top it back with distilled water to 5.5 gallons.
Ferment primary 3 weeks.
Rack and chill 2-4 weeks at 38.
Gelatin fine and keg.
_________________________________________
2018 Michigan Beer Cup, Standard American Beer, 1st
2019 AHA NHC National Qualifier thru Cleveland, mini BOS at natinoal
2019 Michigan State Fair, Light Lager, 3rd
|
|
|
2017 Bitter
|
Best Bitter
|
5.5 Gallons |
1.043 |
1.011 |
4.16 |
39 |
3.6 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2017 4:15 AM |
| Notes: |
|
|
Brick 40L
|
Irish Red Ale
|
40 Litres |
1.05 |
1.012 |
5.02 |
17.86 |
14.05 °L
|
1K |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2016 6:33 PM |
| Notes: |
|
|
Gose
|
Gueuze
|
4.5 Gallons |
1.023 |
1.005 |
2.29 |
30.06 |
3.72 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2016 4:43 PM |
| Notes: |
|
|
Citra SMASH
|
American Pale Ale
|
48 Litres |
1.064 |
1.011 |
7.03 |
40.44 |
11.9 °L
|
1K |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2016 6:27 PM |
| Notes: |
|
|
Grain Connect Royal Red Bitter
|
Best Bitter
|
23 Litres |
1.045 |
1.013 |
4.2 |
39.47 |
12.71 °L
|
1K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: |
Priming Amount: |
Creation
Date: 1/10/2016 2:10 AM |
| Notes: This is a simple Stella Artrose Clone. |
|
|
Amara
|
Strong Bitter
|
23 Litres |
1.064 |
1.013 |
6.75 |
48.93 |
9.63 °L
|
1K |
0 |
|
|
Author:
|
|
Herdleva
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 113.9 g |
Creation
Date: 11/6/2015 12:29 PM |
| Notes: |
|
|
License To Kill Gophers
|
Saison
|
5 Gallons |
1.052 |
1.009 |
5.61 |
21.45 |
4.6 °L
|
1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2015 6:43 PM |
| Notes: |
|
|
Belgian Golden Strong - Samurai Version
|
Belgian Specialty Ale
|
10 Gallons |
1.09 |
1.021 |
9.07 |
19.77 |
6.82 °L
|
1K |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2015 2:11 PM |
| Notes: |
|
|
Dunkel Wheat
|
Dunkelweizen
|
5.5 Gallons |
1.059 |
1.014 |
5.81 |
13.25 |
10.95 °L
|
1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2015 1:07 AM |
| Notes: |
|
|
|
|