|
Baltic Porter General Friedrich Wilhelm Von Steuben
|
Baltic Porter
|
5.5 Gallons |
1.089 |
1.02 |
9.03 |
30.57 |
32.11 °L
|
950 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2017 3:21 PM |
Notes: Won first place, Star City Brewers Guild (Roanoke, VA) December 2017 Quarterly Style Competition
2nd iteration was made with minor adjustments in grain bill. I split the pale 2 row and pilsner evenly instead of heavily weighting toward 2 row. This was mostly due to what grains I had on hand and I wanted to bring out more lager grain character in the finished beer. |
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Pop Goes The Streusel - Salted Caramel Popcorn & Streusel Imperial Stout
|
Sweet Stout
|
20 Litres |
1.101 |
1.024 |
10.03 |
33.53 |
50 °L
|
950 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2021 1:46 PM |
Notes: Add air popped popcorn to the mash
Add brown sugar 15 minutes before end of boil |
|
|
Stout V1.0
|
Russian Imperial Stout
|
26 Litres |
1.094 |
1.024 |
9.2 |
94.99 |
50 °L
|
950 |
1 |
|
|
|
| Boil
Size: 34.45 Litres |
Boil Time: 75 |
Boil Gravity: 1.081 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 209.7 g |
Creation
Date: 10/11/2020 7:26 AM |
| Notes: |
|
|
BrewDog - AB:13
|
Russian Imperial Stout
|
20 Litres |
1.098 |
1.02 |
11.3 |
50 |
83 °L
|
950 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2012 12:00 AM |
Notes: First Brewed 01/2012
A cherry imperial stout aged in ex- sherry whisky barrels. Based on the classic German Schwarzwald (Black Forest) dessert. Intense dark fruit flavours of cherry, plum, raisin and currant, coupled with deep bitter chocolate, espresso and a full- bodied coffee and cream character. To mimic the sherry cask ageing character, soak some oak chips in sherry for 48 hours then steep them in the beer after primary fermentation has finished.
https://www.brewdog.com/beers/diy-dog |
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Dark Matter Club Brew 2017
|
Imperial Stout
|
10 Gallons |
1.111 |
1.018 |
12.31 |
119.95 |
50 °L
|
950 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2017 5:54 PM |
| Notes: Pitched directly onto yeast cake from Scarlet Munition Red Ale, split between two fermenters |
|
|
Off The Bat
|
Imperial IPA
|
18 Litres |
1.082 |
1.012 |
9.2 |
90.73 |
6.58 °L
|
950 |
2 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2017 3:22 PM |
| Notes: |
|
|
Barley Wine #1
|
English Barleywine
|
10 Litres |
1.107 |
1.025 |
10.69 |
49.33 |
18.05 °L
|
950 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2016 9:55 PM |
| Notes: |
|
|
Imperial Cold Steeped Coffee Stout
|
Russian Imperial Stout
|
4 Litres |
1.088 |
1.02 |
8.91 |
119.32 |
38.29 °L
|
950 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 40 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2016 3:44 PM |
Notes: Cold steep chocolate malt overnight in the fridge in 1 litre of water.
Add dextrose with Apollo hops 10 mins before flameout.
Add the cold steeped chocolate malt at flameout to assist with cooling.
Before bottling, add 200ml of 24 hour cold steeped coffee along with 25g of dextrose. |
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|
Bucket List Farmhouse Saison
|
Saison
|
5.5 Gallons |
1.083 |
1.015 |
9 |
33.85 |
6.53 °L
|
950 |
0 |
|
|
Author:
|
|
PI_Brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2015 7:48 PM |
| Notes: |
|
|
Mike's Russian Imperial Stout
|
Russian Imperial Stout
|
5.25 Gallons |
1.089 |
1.022 |
8.78 |
79.74 |
40 °L
|
950 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 5:28 AM |
| Notes: |
|
|
Imperial Bermudian Porter
|
Baltic Porter
|
5 Gallons |
1.094 |
1.024 |
9.24 |
26.95 |
38.41 °L
|
950 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2011 5:24 AM |
| Notes: |
|
|
What The Hell Is Wrong With Me
|
American Porter
|
5.5 Gallons |
1.095 |
1.063 |
4.24 |
449.85 |
3.02 °L
|
949 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 30 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2016 1:22 AM |
| Notes: Beer is hard. |
|
|
FFE 0849
|
American Pale Ale
|
5 Gallons |
1.048 |
1.015 |
4.34 |
37.86 |
4.22 °L
|
949 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2014 2:59 AM |
| Notes: steep grains at 160 for 25 minutes. Simple, easy session beer |
|
|
Berliner1
|
Berliner Weisse
|
5 Gallons |
1.043 |
1.011 |
4.25 |
4.35 |
3.66 °L
|
949 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2015 2:43 AM |
| Notes: |
|
|
Sourdough Gose Exp. 1
|
Gose
|
2 Gallons |
1.036 |
1.005 |
4.01 |
0 |
2.7 °L
|
949 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: N/A |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2017 9:19 PM |
| Notes: |
|
|
BRBC Low Alcohol Test V1
|
American IPA
|
140 Litres |
1.015 |
1.011 |
0.48 |
0 |
1.54 °L
|
949 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2017 1:53 PM |
| Notes: |
|
|
Adnams Bitter
|
Ordinary Bitter
|
23 Litres |
1.036 |
1.008 |
3.71 |
52.95 |
8.02 °L
|
949 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 8:55 PM |
| Notes: 10 gm fuggles hops and Irish moss to be used in the last 15 mins |
|
|
Blue Jay Bitter
|
Standard/Ordinary Bitter
|
5 Gallons |
1.036 |
1.008 |
3.63 |
28.78 |
9.12 °L
|
949 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 6:51 PM |
| Notes: |
|
|
Miller Lite Clone 4%
|
American Light Lager
|
21 Litres |
1.036 |
1.005 |
4.01 |
21.44 |
3.58 °L
|
949 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.93 bar |
Creation
Date: 9/10/2019 1:38 AM |
| Notes: |
|
|
Ambermath Light
|
No Profile Selected |
5 Gallons |
1.045 |
1.011 |
4.42 |
15.45 |
15.38 °L
|
949 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2012 10:10 PM |
| Notes: |
|
|
|
|