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Cider 2017
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English Cider
|
3 Gallons |
1.158 |
1.006 |
19.93 |
0 |
7.65 °L
|
986 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2017 4:24 PM |
Notes: This is intended as a sweet cider.
Apples used: 20 lbs Fuji, 9 lbs Gala, 2 lbs Green apples
Honey: Clover Honey
Sugar: light brown sugar 1 lbs, dark brown sugar .5 lbs and
Raw Sugar .5 lbs
First juice all apples and place in a large pot. Heat the liquid, adding the ingredients as it warms up. Once the temp reaches 185 degrees, keep at 185 for 45 min. Then cool with wort chiller till temp is around 80 degrees. transfer into primary fermenter and pitch yeast. Let ferment 4-5 days, take hydrometer reading and taste. If ABV and taste is good, bottle without any sugar , the remaining sugar will carbonate bottles. ABV should be around 10, for a nice sweet taste and with a kick. Let bottles sit for 3 months to 1 year for flavors to mellow and become more pronounced. |
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Spring Fling
|
Clone Beer
|
5.5 Gallons |
1.052 |
1.013 |
5.11 |
35.27 |
6.31 °L
|
985 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 61 ° F |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 2/16/2022 11:53 AM |
| Notes: |
|
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Common
|
California Common Beer
|
12 Gallons |
1.055 |
1.018 |
5 |
41.53 |
11.76 °L
|
985 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2015 6:01 AM |
| Notes: |
|
|
Best Bitter
|
Best Bitter
|
6.75 Gallons |
1.045 |
1.012 |
4.32 |
34.1 |
8.81 °L
|
985 |
3 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2021 10:13 PM |
| Notes: open ferment until krausen drops |
|
|
Pseudo Lager
|
Czech Pale Lager
|
20.8 Litres |
1.044 |
1.01 |
4.53 |
7.29 |
3.27 °L
|
985 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2020 3:52 PM |
| Notes: |
|
|
IRA
|
Irish Red Ale
|
40 Litres |
1.046 |
1.01 |
4.63 |
20.75 |
9.11 °L
|
985 |
0 |
|
|
|
| Boil
Size: 50.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 7 |
Creation
Date: 10/12/2020 12:15 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
5.25 Gallons |
1.049 |
1.011 |
5.01 |
22.39 |
10.06 °L
|
985 |
0 |
|
|
Author:
|
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Brew Cat
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2019 6:02 PM |
| Notes: |
|
|
Dunkelweizen
|
Dunkles Weissbier
|
5.5 Gallons |
1.051 |
1.012 |
5.09 |
12.77 |
16.82 °L
|
985 |
1 |
|
|
Author:
|
|
peterj
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62.6 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2019 1:12 PM |
| Notes: |
|
|
Blueberry Fruit Beer
|
Fruit Beer
|
12 Litres |
1.044 |
1.008 |
4.72 |
4.2 |
3.65 °L
|
985 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 15 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 12:25 PM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
18.5 Litres |
1.048 |
1.01 |
5.06 |
32.76 |
12.53 °L
|
985 |
2 |
|
|
|
| Boil
Size: 23.04 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/3/2018 10:12 AM |
| Notes: |
|
|
Citra SMASH-ish Session Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.011 |
4.98 |
57.62 |
4.38 °L
|
985 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2018 3:08 PM |
Notes: 2nd generation East Coast IPA yeast (INIS-008)
Pre-boil OG = 13 P (1.0526)
Post-boil OG 14.8 P (1.0603), refractometer; 1.062 (15.2 P), hydrometer
SG = 1.014 (3.6 P); ABV = 6.04% on 5/5/18; cold crash |
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Raspberry Wheat
|
Weissbier
|
13 Litres |
1.041 |
1.01 |
4.02 |
12.21 |
2.54 °L
|
985 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2017 10:36 AM |
| Notes: |
|
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Summer Saison
|
Saison
|
20.8 Litres |
1.053 |
1.013 |
5.21 |
7.03 |
2.76 °L
|
985 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2017 5:46 AM |
| Notes: |
|
|
Dresden's Green Chile IPA
|
American IPA
|
5.5 Gallons |
1.052 |
1.014 |
4.91 |
87.13 |
9.56 °L
|
985 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2016 2:53 PM |
| Notes: |
|
|
Kølch Maltmons
|
Kölsch
|
50 Litres |
1.052 |
1.013 |
5.09 |
26.72 |
4.08 °L
|
985 |
0 |
|
|
Author:
|
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Norsk Malt
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2016 3:14 PM |
| Notes: |
|
|
Blue Falcon American IPA
|
American Pale Ale
|
5.5 Gallons |
1.027 |
1.006 |
2.69 |
89.72 |
9.6 °L
|
985 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2015 8:54 PM |
| Notes: |
|
|
1st Go Berliner Weisse
|
Berliner Weisse
|
6.5 Gallons |
1.037 |
1.009 |
3.78 |
3.2 |
3.1 °L
|
985 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2015 7:42 PM |
| Notes: |
|
|
Amber
|
American Amber Ale
|
5.25 Gallons |
1.052 |
1.012 |
5.18 |
29.06 |
15.75 °L
|
985 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Cane sugar |
Priming Amount: 3.8 oz |
Creation
Date: 9/3/2015 10:30 PM |
| Notes: |
|
|
Itty Bitty Black
|
Robust Porter
|
5.5 Gallons |
1.041 |
1.01 |
4.03 |
21.86 |
31.85 °L
|
985 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2015 6:05 PM |
| Notes: |
|
|
Saison
|
Saison
|
5.5 Gallons |
1.051 |
1.011 |
5.23 |
37.61 |
4.8 °L
|
985 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2015 3:39 PM |
Notes: Add acidulated to malt for tartness?
GET PH STRIPS! |
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