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Dry Hop ESB

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Tuesday February 16th 2021

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (rager):

31.9

SRM (morey):

10.9

Mash pH

5.4

Cost $

n/a

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Fermentation History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Bairds - Maris Otter Pale Ale10 lb Maris Otter Pale Ale	37.5	2.5	93%
0.50 lb	United Kingdom - Crystal 70L0.5 lb Crystal 70L	34	70	4.7%
0.25 lb	United Kingdom - Extra Dark Crystal 160L0.25 lb Extra Dark Crystal 160L	33	160	2.3%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.42 oz	Magnum0.42 oz Magnum Hops	Pellet	14.4	Boil	60 min	25.38	12.3%
0.50 oz	Palisade LupuLN2 (Cryo)0.5 oz Palisade LupuLN2 (Cryo) Hops	Lupulin Pellet	14.2	Boil	10 min	6.48	14.6%
0.50 oz	Palisade LupuLN2 (Cryo)0.5 oz Palisade LupuLN2 (Cryo) Hops	Lupulin Pellet	14.2	Boil	0 min		14.6%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	5.5	Dry Hop	3 days		29.2%
1 oz	Willamette1 oz Willamette Hops	Pellet	3.8	Dry Hop	3 days		29.2%
3.42 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.42 oz	Magnum (Pellet)	25.38	12.3%
1 oz	Palisade LupuLN2 (Cryo) (Lupulin Pellet)	6.48	29.2%
1 oz	Fuggles (Pellet)		29.2%
1 oz	Willamette (Pellet)		29.2%
3.42 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Temperature	154 °F	154 °F	60 min
1.75 gal	Sparge	70 °F	70 °F	--
Starting Mash Thickness: 2.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.90 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Cobb County, GA (Smyrna, Atlanta, Marietta, etc.)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

720

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Brews

Public: Yup, Shared
Last Updated: 2021-05-31 16:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dry Hop ESB

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